"Thank you for everything. We had so many great comments on the food and how hard you guys were working. I so appreciate you and your staff¹s attentiveness; it helped to make both weekends a big success!! We¹ll certainly keep you in mind for future endeavors."

Dianna Bauer, Marketing Director, Room & Board Furniture Stores
Events: In-Store "Welcome Home" Event, November 2005 / In-Store Customer Appreciation Event, February 2006

"The food was astounding. I had high expectations, and they were exceeded on every level. Every aspect was top notch. Presentation, flavor, service, timing, everything. Our wedding reception went off without a hitch and everything Chowgirls did for us was key in making it happen. Stop looking for a caterer. This is it. They¹re the best. Period."

Jason Duerr, Groom
Event: Wedding, May 2006

"Chowgirls made our wedding spectacular. As my husband and I walked from table to table greeting our guests we heard one comment over and over again, This is the best food I have ever had at a wedding.¹ My vegetarian friends were impressed; this wasn¹t the usual steamed veggies over dry rice that gets served when you request a meatless entre. Their staff was friendly and helpfull. No one¹s empty plate sat on the table for long, and anyone who needed an extra glass was quickly attended to."

"Amy and Heidi were also so helpful in putting together a menu that would suit our difficult crowd. From my vegan friends, to my meat and mayonaise loving family, to my mother¹s wheat and corn allergies, they found tasty ways to make everyone happy".

Laura Reese, Bride
Event: Wedding, May 2006

"The food was fantastic, the presentation was beautiful, and your servers could not be matched for friendliness, politeness and overall niceness....
The director of development for MacPhail told me that this was the best-catered salon event of the six they have held this year. I think it's a real tribute to you and your team that you have a winning business formula and should do well competing within the catering environment."

Steve Fox, President, Minnesota Monthly
Event: MacPhail School of Music fundraiser
May 2004

"Having worked with Chowgirls on a variety of corporate and private events I have come to rely on their charming, relaxed, and delicious approach to progressive catering. Heidi and Amy are incredibly talented chefs whose food and culinary presentation is alive with artistry, flavor, and freshness."

Laura Salyards Fryberger, Events Designer and Owner, Flings Events
Events: Midwest Home & Garden Architecture Honors Reception, April 2004
Beverly Rollwagen Book Signing Party, December 2004

"Amazing! The smoked pork was huge hit, especially accompanied by the white beans. Things Chowgirls suggested which we were unfamiliar with really made the menu unique, as well as delicious. Everything was flawless and our guests were well cared for."

Chip Pearson, Groom
Event: Pearson/Larson Wedding, October 2004