"Everything was out of this world. Our menu was the perfect combination of exciting and comfortable  — just enough cool foods not to freak out the grandparents. The service was great. Everyone was happy and licked their plates clean. I kind of want to get married again so I can eat your fine food."

Abbie Jarman, Bride

"We absolutely enjoyed the night and couldn't have asked for anything more! You are complete rock stars.... Thank you for everything. It would not have been the same without you."

Elizabeth Kimmel Lang, Bride

"Thank you for everything. We had so many great comments on the food and how hard you guys were working. I so appreciate you and your staff¹s attentiveness; it helped to make both weekends a big success! We¹ll certainly keep you in mind for future endeavors."

Dianna Bauer, Marketing Director, Room & Board Furniture Stores

"The food was astounding. I had high expectations, and they were exceeded on every level. Every aspect was top notch. Presentation, flavor, service, timing, everything. Our wedding reception went off without a hitch and everything Chowgirls did for us was key in making it happen. Stop looking for a caterer. This is it. They¹re the best. Period."

Jason Duerr, Groom

"Chowgirls made our wedding spectacular. As my husband and I walked from table to table greeting our guests we heard one comment over and over again, 'This is the best food I have ever had at a wedding.' My vegetarian friends were impressed; this wasn¹t the usual steamed veggies over dry rice that gets served when you request a meatless entre. Their staff was friendly and helpful. No one's empty plate sat on the table for long, and anyone who needed an extra glass was quickly attended to."

"Amy and Heidi were also so helpful in putting together a menu that would suit our difficult crowd. From my vegan friends, to my meat and mayonnaise-loving family, to my mother¹s wheat and corn allergies, they found tasty ways to make everyone happy."

Laura Reese, Bride

"The food was fantastic, the presentation was beautiful, and your servers could not be matched for friendliness, politeness and overall niceness.... The director of development for MacPhail told me that this was the best-catered salon event of the six they have held this year. I think it's a real tribute to you and your team that you have a winning business formula and should do well competing within the catering environment."

Steve Fox, President, Minnesota Monthly