$15.00

1/3 pound grass-fed all-beef burger grilled to perfection served with ketchup, mustard, lettuce, tomato, raw onion, pickle. Add-ons: Bacon $1/per person. Sautéed mushrooms, mayo, carmelized onions, or cheese $.50/per topping per person.

$36.00

Grilled herb-rubbed Peterson Limousine Beef Tenderloin, Mustard seed crusted Pork Tenderloin, cooked medium-rare, sliced to order, OR Salmon En Croute (choose 2) served with grilled bread and crostini, and assorted chefs choice sauces. Additional chef labor and equipment rental charges apply.

$42.00

Grilled herb-rubbed Peterson Limousine Beef Tenderloin, Mustard seed crusted Pork Tenderloin, cooked medium-rare, sliced to order, OR Salmon En Croute (choose 2) served with grilled bread and buns, and assorted chefs choice sauces. Additional chef labor and equipment rental charges apply.

$46.00

Chowgirls Raw Bar - Seasonal oysters, crab claws, jumbo shrimp, a selection of tartars and crudos, and all the fixings! Additional chef labor and equipment rental charges apply.

$10.00

Fresh chef-shucked seasonal oysters served on an ice bar with festive toppings: Herb gremolata, classic mignonette, creamy remoulade, pickled relish giardiniera, fresh horseradish, tabasco, lemon wedges.

$12.00

Creamy and delicious pasta smothered house-made local cheese sauce, accompanied by suit yourself toppings for your guests to build their own such as bacon, tomato, more cheese, chives, assorted hot sauce and other fun surprises.

$7.75

Guests add sautéed mushrooms, cheddar, caramelized onions, and bacon to our creamy mashed potatoes.

$23.00

Organic eggs made to order with the freshest selection of seasonal vegetables, local cheeses, breakfast meats and herbs. Additional chef labor and equipment rental charges apply.

$24.00

Traditional Spanish rice dish with saffron, chicken, shrimp, mussels, and chorizo prepared fresh on site by our chefs. Additional chef labor and equipment rental charges apply. Available April - October Mother Nature permitting, and requires outdoor cooking equipment and accouterments.

$14.00

Make your own selections of fresh ingredients to create a delicious bowl of rice or rice noodle salad. Includes raw salmon and tuna with grilled tofu for the vegetarians. Toppings include seaweed salad, edamame, mixed greens, pickled vegetables and a variety of sauces. Additional chef labor and equipment rental charges apply.

$20.00

Chef prepared risotto, made with love in true slow food style indoors or out, laced with local cheeses and seasonal farmer's market vegetables. Additional on-site chef labor and equipment charges apply.

$5.50 per taco

Chef prepared spread to include the following: pulled poblano cream chicken, carnitas, ropa vieja, pinto or black beans (choose 2 fillings), crema, pickled jalepenos, queso fresco, cilantro, salsa fresco, and corn and flour tortillas. Minimum 3 tacos per person.

$16.25

Pulled poblano cream chicken, carnitas, ropa vieja, pinto or black beans (choose 2 fillings), crema, pickled jalapenos, queso fresco, cilantro, salsa fresca and more - served with Organic salad greens, and local Whole Grain Milling corn chips.

$17.50

Waffles made to order with toppings including whipped cream, cherry marmalade, local organic apple compote, bacon jam and of course local Grade A maple syrup and Hope Creamery butter. Additional chef labor and equipment rental charges apply.