Finger Foods
Prices are per piece unless otherwise noted. Prices are subject to change.
* Denotes items available for staffed, full-service events only
* Baby Polenta-Cakes • Crisp buttery polenta rounds topped with portabella, roasted grape tomato, shaved Manchego, and fried sage • $3.00 View photo
* Baby Hot Browns • A bite-sized version of a Kentucky classic — an open-face sandwich of turkey, bacon, and tomato topped with cheddar and Mornay sauce • $3.25
Bacon-Pecan Tartlets • Crispy bacon, sticky filling and pecans in a bite-sized shell
• $3.00
Bastilla with Chicken & Apricot • Moroccan-inspired phyllo triangles filled with chicken, dried apricot, and almond. Served with harissa-orange yogurt • $3.00
* Beet and Goat Cheese Quenelles • Local chevre and crisp-roasted beet wedges in a crisp endive leaf • $2.00
Benedictine Finger Sandwiches • A wonderful spread of cucumber and cream cheese between slices of raisin bread • $1.75
Big Woods Blue Canapé • Shepherd's Way blue cheese and Ames Farm honey on buttery wine biscuits, topped with Marcona almonds and roasted fruit • $2.00
Bison Meatballs with Cilantro Yogurt Chutney • The Moroccoan spices in this bite-sized meatball are perfectly complemented with a cool dipping sauce • $2.25
Blue Cheese Thumbprints • Poppy-seed and Shepard's Way blue cheese "cookies" filled with our sweet and savory Cherry-Rosemary Marmelade • $3.00
Cocktail Meatballs • Honey-Ginger, Swedish, or Sweet Chili style • $2.00
* Crab Cakes • bite-sized crabcakes with scallion, lemon zest, topped with our fresh remoulade and a touch of dill • $3.00
Fancy Deviled Eggs • Local organic eggs, classically "deviled" and topped with an array of seasonal garnishes • $1.75
* Flatbread Pizza • Cracker-thin crust topped with extraordinary seasonal toppings • $9.50 (serves 4)
Mango Chicken Salad in Endive • Curried chicken salad with chopped fresh mango, sliced almonds, and fresh cilantro served in a bite-sized endive leaf • $2.25
* Mint Pea Puree • A wonderfully light cold soup of green peas and fresh mint, served cold in a shot glass • $2.00
Pasties • Small hand-pies filled with seasonal vegetables, potato, chicken, and beef. Wild mushroom variety available as vegetarian option • $3.00
Pecan & Goat Cheese Quenelles • Sweet-spicy gingered pecan and fresh local chevre in endive leaf • $1.75
* Rumaki • Bacon-wrapped water chestnuts and dates in a sweet chili sauce, baked to sticky perfection and served hot • $2.00
* Spring Polenta Cake • Crisp and buttery polenta rounds, topped with herb-rolled chevre and grilled asparagus tips • $3.00
* Sushi Platters • Chowgirls is proud to partner with Seven Sushi to provide the freshest, most creative sushi and wonderful presentation. Also available as a performance station • ESSENTIAL $6.75 • DELUXE $8.25
* Thai Red Pepper Shooter • A bright and fresh bisque of roasted red pepper and coconut milk with Thai spices, served is a shot glass • $2.75
Tuna Tartare • Sashimi-grade tuna chopped and marinated in lime juice, with avocado and a touch of jalapeño. Served on rice crackers • $3.25
* Wasabi Crab Cake • spicy lime & wasabi crabcake, rolled in sesame seed and fried to crisp perfection. Topped with wasabi aioli, pickled ginger, black sesame • $3.00
* Wild Mushroom & Leek Eggrolls • Crisp eggroll with portabella, shitake and oyster mushrooms, served with sambal-oleek aioli • $2.50
Skewers
Prices are per piece unless otherwise noted. Prices are subject to change.
* Denotes items available for staffed, full-service events only
* Flank Steak Skewers • Flank steak rubbed in fresh herbs, grilled, sliced, and skewered, served with tarragon aioli or chimichurri • $3.50
Grilled Vegetable Skewers • Red pepper, red onion, mushrooms, and other seasonal vegetables on a two-bite skewer, served with balsamic reduction, saffron aioli, or tarragon aioli • $3.00
* Grilled Lamb Kebabs • Bite-sized, skewered lamb cubes with Morrocan spices and orange-harissa yogurt for dipping • $3.25
Peapod Shrimp Skewers • Large grilled shrimp and a fresh peapod, sprinkled with a light maple-sesame vinaigrette and black sesame seeds • $3.00 View photo
* Saffron Chicken Skewers • Bite-sized chunks of saffron-marinated chicken breast, grilled to perfection, and served with our sweet and spicy tomato jam • $3.25
* Satay • Thai-seasoned chicken or beef skewers served with cucumber salad & peanut sauce • chicken $3.25 / beef $3.50
Winter Squash & Sausage • Chunks of butternut, skewered and grilled with Italian sausage with a touch of fried sage and maple butter • $3.00
Dips, Spreads & Platters
Prices per serving. Prices are subject to change.
* Denotes items available for staffed, full-service events only
Antipasto Platter • A beautiful assortment of seasoned nuts, olives, tapenades, cheeses, flatbreads with cured meats or grilled vegetables. Starting at $4.50
Crudite Platter • Organic vegetables in their natural state, served with our signature Sun-Dried Tomato and Green Goddess dips •
French Onion Dip • Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with fancy potato chips
Greek Platter • Hummus, skordalia (garlicky potato purée), and tzatziki (yogurt-cucumber sauce) served with pita and olives •
Guacamole & Salsa • Our smooth and creamy guacamole accompanied by tomato and fruit salsas with blue corn chips •
Hot Crab Gratin • Creamy cheese dip with lump crab meat, Monterey Jack, and roasted green chiles, served with blue corn chips • View photo
Mushroom Paté • A rich and flavorful spread of chantrelle, portabella, and white mushrooms, flavored with white wine, Hope Creamery butter, and fresh thyme. Served with our garlic crostini •
Mushroom Hotdish • Hot and creamy dip of portabellas, sauteed spinach, and gruyere, served with sliced baguette • $4.50
Salmon Dill Spread • Chilled cream cheese with grilled salmon, lemon, and fresh dill, served with bagels, baguette, or raw vegetables •
Smoked Salmon Platter • Flaky hot smoked filet served with herbed cream cheese, cucumber, capers, hard-boiled egg and bread ori bagels • $8.25 View Photo
Tapenade Trio • Zesty artichoke heart and Parmesan puree, olive dip spiced with thyme, and roasted red pepper pesto, served with pita •
Cheese
Prices per serving. Prices subject to change.
* Denotes items available for staffed, full-service events only
Big Woods Blue & Honey • Shepherd's Way blue cheese, Ames Farm honeycomb, lavender, and Carr's whole wheat biscuits • per serving
Cheese Plate • Local and imported artisan cheeses based on your palate and your budget, plattered with seasonal fruit and served wtih assorted crackers and flatbreads • $4.50 / $6.50 / $8.00
View photo
Marinated Chevre • Chevre medallions marinated in extra virgin olive oil with seasonal antipasti •
Ploughman's Platter • A hearty display of English cheddar and Stilton blue cheeses with rustic bread, our own sweet onion marmelade and pickled veggies • $8.00
Triple-Cream Brie & Cherry Marmalade • imported brie served with our signature dried cherry marmalade and Carr's whole wheat wafers • $4.50
Sandwiches
Half or Mini $4.50 / Whole $8.50 unless otherwise noted. Prices subject to change.
BLT • A classic prepared with thick-cut local bacon
Egg Salad • Traditional sandwich with mayo and fresh herbs. Eggless vegan also available
Italian • Sliced pepperoni and salami stacked with Pecorino, artichoke, roasted red pepper spread, and pepperoncini • mini not available
Italian Beef • Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini • mini not available
Grilled Vegetable • Grilled artichoke and portabella with roasted red pepper spread and truffled Chevre
Mango Chicken Salad • Local, free-range chicken, grilled and shredded, with curried mayo, fresh chopped mango, almonds, and cilantro
PLT • Crisped prosciutto, greens, and tomatoes on a mini croissant with fresh tarragon aioli • $5.00 mini only
Turkey & Tarragon • House-roasted local turkey breast with our fresh tarragon aioli
Waldorf Chicken Salad • Local, free-range chicken, grilled and shredded, with mayo, grapes, celery, apples, and walnuts
Green Salads
$4.50 per side / $8.00 per entree (vegetarian) / $15.00 entree with grilled chicken breast
Prices subject to change
Apricot & Spinach • Blue cheese and dried apricot atop baby spinach with our own rosemary-shallot almonds and champagne vinaigrette
Caprese & Greens • Chopped Romaine, fresch mozzarella, roasted grape tomatoes, and fresh basil chiffonade with our own Italian vinaigrette
Chopped Salad • An Italian salad of thinly sliced hearts of palm, artichoke hearts, celery, red onion, and fresh fennel in a light lemon dressing
Citrus & Greens • Crunchy jicama, sliced almonds, and fresh orange served on a bed of mixed greens with our own honey-tarragon vinaigrette
Detroit-Style Greek Salad • Romaine, roasted beets, olives, feta and special Greek vinaigrette
Field Greens & Fruit • Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese, and balsamic vinaigrette atop mixed greens
Greens Beans • Blanched, tossed with olive oil and fresh lemon, and topped with shaved Pecorino
Green Goddess • Crisp lettuce with pumpernickel croutons, and our super fresh creamy herb dressing • $3.50
Roasted Broccoli • Crisp-roasted fresh broccoli, walnuts, lemon vinaigrette, and fresh pecorino
Simple Salad • Organic field greens or baby spinach with balasamic vinaigrette • $3.25
Pasta & Potato Salads
$4.50 per side / $8.00 per entree (vegetarian) / $15.00 entree with grilled chicken breast
Prices are subject to change
Curried Morrocan Couscous • Tiny couscous with curry, scallions, orange zest, almonds, and currants
Greek Orzo Salad • With roasted tomato, sauteed spinach, feta, and kalamata olives, tossed in a light lemon-yogurt aioli
Israeli Couscous Salad • Pearl couscous with spinach, roasted grapes, red onion, chevre, pinenuts, and preserved lemon in a light red wine vinaigrette
Pesto Pasta & Peas • Bowtie pasta tossed in a fresh pesto-mayo dressing with green peas, pine nuts and grated Parmesan
Potato Salad • Made with organic red potatoes. Choose your favorite:
• Classic — sour cream, mayo, a bit of celery and boiled egg
• French — with fresh herbs in a light champagne vinaigrette
• German — served warm with bacon, celery, and mustard-seed vinaigrette
• Thai --- with cilantro and chopped peanut
Sesame Peanut Noodles • Tender noodles tossed in spicy peanut sauce with red peppers, shitake mushrooms, scallions, and sesame seeds
Sweet Potato Salad • Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette
Sides
Prices per serving. Prices subject to change.
Cole Slaw • Organic cabbage, carrots, and scallions in not-too-sweet dressing, topped with sunflower seeds
Grilled Asian Vegetables • Baby bok choy, Chinese eggplant, carrots, pea pods, and more tossed in our sesame-citrus vinaigrette • $4.50
Hoppin' John • A Southern favorite of black-eyed peas, perfectly seasoned and served with rice • $3.50
Mashed Potatoes • Whipped organic potatoes loaded with Hope Creamery butter and local cream • $5.00
Mashed Potato Bar • Guests add sauteed mushrooms, cheddar, caramelized onions, and bacon to our creamy mashed potatoes • $6.50
Organic Roasted Vegetables • Our signature side. A bounty of seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with Tarragon Aioli, Saffron Aioli or Balsamic Reduction • $4.50 View photo
Polenta Cake • A simple side topped with roasted grape tomato and mushrooms, fried sage, and slivered Manchego cheese • $5.00
Entrees
Prices are per serving. Prices are subject to change.
* Denotes items available for staffed, full-service events only
Beef Brisket • Slow-cooked recipe from Thousand Hills Cattle Company • $14.00
Beef Stew • Thousand Hills brisket, slow cooked and chock-full of potatoes, carrots, peas, and love. Served with sliced baguette and whipped Hope Creamery fresh-herb butter • $9.00
* Burger • One-third pound grass fed Thousand Hills beef burger, grilled to perfection, served wtih tomato, lettuce, pickles, ketchup, and mustard • $10.00
* Burger Bar • One-third pound grass fed Thousand Hills beef burger, grilled to perfection, served wtih tomato, lettuce, pickles, ketchup, mustard, mushrooms, sauteed onions, and cheese • $12.00
Grilled Chicken • Local chicken breast from Callister Farms, served one of 4 ways:
Brown-Sugar Brined, Honey-Ginger Glaze, Lemon-Rosemary, or Tequila-Lime • $12.00
Grilled Salmon • A beautiful filet with your recipe choice of Perfect Lemon-Dill or Miso-Maple Glaze • $15.00
Indian Curry • Traditional stew with warm Indian spices, served over cinnamon-scented basmati rice • Chicken $15.00 / Lamb $16.00 / Vegetarian $12.00
Jambalaya • Spicy Cajun rice stew with chicken, sausage, and shrimp. Accompanied by baguette bread basket with our whipped Hope Creamery fresh-herb butter • $16.00
Lasagne • Killer recipe with chevre, ricotta, and Pecorino cheeses • Italian Sausage $12.00 / Vegetarian $11.00
Nicoise • A gorgeous composed salad of French potato salad, Nicoise olives, green beans, boiled egg, and greens drizzled with Champagne vinaigrette •
Vegetarian $11.00 / Grilled Chicken Breast $15.00 / Seared Tuna Steak $17.0
Polenta Cakes • A lovely vegetarian entree topped with roasted tomato, grilled portabella, shaved Manchego cheese, and fried sage • $10.00
Pork Loin • Herb-rubbed Fischer Farms pork, served with tarragon aioli or fresh herb chimichurri • $11.50
Pulled Chicken • Free-range local chicken from Kadejan Farms with your choice of our special recipe BBQ sauce or Summit -Stout gravy • $12.00
Ropa Vieja • Latin-style beef slow-cooked with sweet peppers, onions, and tomatoes • $15.50
Tandoori Platter • Traditional Indian-spiced grilled meat. Served with grilled sweet onions, naan and raita (cucumber-yogurt sauce) • Chicken $15.00 / Lamb $16.00
Tofu Steak • Grilled with an herb rub and topped with your choice of Honey-Ginger Glaze, Lemon-Rosemary Butter Sauce, or Tequila-Lime marinade • $8.50
Desserts
Prices are per serving. Prices are subject to change.
Bread Pudding • Made with artisan bread and inspired by the day's ingredients • $4.00
Bites Bonanza • Chef's choice of 3-5 elegant bite-sized desserts. Selections could include but are not limited to...
Essential • brownies, blondies, mini cookies • $3.50
Deluxe • macaroons, almond meringue • $5.50
Fancy • eclairs, truffles, Muddy Paws mini cheesecakes, mini cupcakes • $8.00
Blondie Bites • A white chocolate alternative to brownies • $1.75
Brownie Bites • Double chocolate and bite-sized with walnuts • $1.75
Cupcakes • Full size or mini made in a variety of flavors • Full $4.00 / Mini $3.00
Jumbo Organic Cookies • Chocolate Chip, Oatmeal Chocolate Chip, Peanut Butter, or Snickerdoodle • $2.75
Muddy Paws Cheesecake • Minis available in Chocolate, New York, Raspberry Swirl, and Turtle. Choose from 222 flavors for full-size cheesecakes - great centerpieces • Mini $3.50 / Full-size priced per custom order
Pear Custard • Elegant and light with a hint of warm spices • $4.00
Drinks
Prices are per serving. Prices are subject to change.
Coffee • Fair trade, organic brew by Equal Exchange with all the fixin's, including local half-n-half • $2.25
Fresh Squeezed Lemonade • Squeezed in our kitchen and sweetened with organic simple syrup • $2.50
Fresh Squeezed Limeade • Squeezed in our kitchen, sweetened with minty simple syrup, and garnished with fresh mint leaves. Perfect mixer for mojitos! • $2.50
Hibiscus-Ginger Sparkler • Jamaican ginger beer and sparkling apple cider mingle with locally-produced hibiscus tea • $2.50
Hot Tea • Equal Exchange black teas and a variety of herbal and green choices. Free upon request with coffee service • $1.50
Iced Tea • Fresh brewed with locally produced tea from Mrs. Kelly's. Garnished with orange slices and served with a side of minty simple syrup • $1.50
Lemon-Cucumber Water • Local water with fresh cucumber and lemon slices • 50¢
Mango-Mint Sparkler • Fresh lime juice and mango puree mixed with sparkling soda, garnished with fresh mint leaves • $2.50
Spiced Cherry Fizz • Sparkling punch made with Door County cherry juice, cinnamon, star of anise, and other warm spices. Just add wine for a killer sangria! • $2.50
