Finger Foods
Prices are per piece unless otherwise noted. Prices are subject to change.
* Denotes items available for staffed, full-service events only
Antipasto Rolls • Pecorino, roasted red pepper, and grilled artichoke heart wrapped in pepperoni and prosciutto • $4.00
* Arancini • Sicilian risotto balls filled with melty mozzarella, served with fire-roasted tomato sauce • $3.50
* Baby Burgers • Thousand Hills ground beef with fried onions, pickle and dijon ailoi on a soft and tiny burger bun • $4.50
* Baby Polenta-Cakes • Crisp buttery polenta rounds topped with portabella, roasted grape tomato, shaved Manchego, and fried sage • $2.75 View photo
* Baby Hot Browns • A bite-sized version of a Kentucky classic--Mornay sauce, turkey, bacon, cheddar, and tomato baked into a crisp pastry shell • $2.75
* Bastilla with Chicken & Apricot • Local chicken, toasted almonds, and dried apricots in a crisp phyllo triangle • $2.50
Benedictine Finger Sandwiches • A wonderful spread of cucumber and cream cheese between slices of raisin bread • $1.25
* Bite-Sized Fish Fry • Beer-battered tilapia fried light and crispy, served with our special recipe tartar sauce • $2.75
Big Woods Blue Canapé • Shepherd's Way blue cheese and Ames Farm honey on buttery wine biscuits, topped with Marcona almonds and roasted fruit • $2.00
Bison Meatballs with Cilantro Yogurt Chutney • The Moroccoan spices in this bite-sized meatball are perfectly complemented with a cool dipping sauce • $1.75
* Butternut Squash Shooter • An elegant shotglass of rich butternut squash soup topped with melted brown butter and chopped pistachio • $2.00
Chicken Salad in Endive • Curried with mango, sliced almonds, and fresh cilantro, or Waldorf-style with apples and pecans (also available as a cocktail sandwich) • $1.75 View photo
Chocolate Bread Canapé • Our house-made chocolate bread topped with mascarpone and our own savory cherry marmelade • $2.00
* Coconut Shrimp • Jumbo shrimp, battered and tossed in grated coconut, fried crispy and served with fresh pineapple-jalapeno salsa • $2.25
Cocktail Meatballs • Honey-Ginger, Swedish, or Sweet Chili style • $1.25
* Crab Cakes • Japanese-style with wasabi aioli and pickled ginger, or traditional with remoulade and red pepper • $2.50
* Flatbread Pizza • Cracker-thin crust topped with extraordinary seasonal toppings • $8.75 (serves 4)
Goat Cheese Quenelles • Morsels of creamy cheese and spiced pecans harmonize in an endive leaf •
Indian Appetizers • Vegetarian samosas and pakoras, served with chutneys and raita (cucumber-yogurt sauce) • $3.00
* Involtini • A Sicilian specialty — thin-sliced beef stuffed with ham, cheese, bread and pistachios. Breaded and baked with bay leaves and onions • $4.00
* Maple-Bacon Tartlets • Caramelized fennel, maple-syrup-sweetened local bacon, and creamy feta in a buttery pastry crust • $2.75
Pickle Dogs • Baby dills wrapped in peppered cream cheese and kosher corned beef • $1.50
Pesto Shrimp Cups • Crostade cups filled with basil pesto and topped with a pesto-marinated shrimp • $2.25
Puff Pastry, Three Ways • With assorted cheeses, carmelized onions, and more • $1.50
* Rumaki • Bacon-wrapped water chestnuts & dates coated in a tangy barbecue chili sauce. Served sizzling hot • $1.50
Shrimp Cocktail • Tail-on, grilled and chilled, served with classic and clever cocktail sauces • $2.25
Spanikopita • Crispy phyllo triangle filled with feta and spinach, served wtih Tzatziki (cucumber-yogurt sauce) $1.50 View photo
* Teeny Pot Pies • A rich two-bite version of everyone's favorite comfort food -- chicken or vegetarian, baked and served hot • $2.75
Tuna Tartare • Sashimi-grade tuna chopped and marinated in lime juice, with avocado and a touch of jalapeño. Served on rice crackers • $3.00
* Wild Mushroom & Leek Eggrolls • Wontons filled with portabella, shitake, and oyster mushrooms, fried crispy and served with sambal-oelek aioli • $2.00
Skewers
Prices are per piece unless otherwise noted. Prices are subject to change.
* Denotes items available for staffed, full-service events only
* Flank Steak Skewers • Flank steak rubbed in fresh herbs, grilled, sliced, and skewered, served with tarragon aioli or chimmichurri • $2.75
Gourmet Sausage Kebab • Grilled local chicken sausage with portabella mushroom and red pepper • $2.25
Grilled Vegetable Skewers • Red pepper, red onion, mushrooms, and other seasonal vegetables on a two-bite skewer, served with balsamic reduction, saffron aioli, or tarragon aioli • $1.75
* Grilled Lamb Kebabs • Bite-sized, skewered lamb cubes with Morrocan spices and orange-harissa yogurt for dipping • $2.75
Peapod Shrimp Skewers • Large grilled shrimp and a fresh peapod, sprinkled with a light maple-sesame vinaigrette and black sesame seeds • $2.25 View photo
* Saffron Chicken Skewers • Bite-sized chunks of saffron-marinated chicken breast, grilled to perfection, and served with our sweet and spicy tomato jam • $2.50
* Satay • Thai-seasoned chicken or beef skewers served with cucumber salad & peanut sauce • chicken $2.50 / beef $3.00
Winter Squash & Sausage • Chunks of butternut, skewered and grilled with Italian sausage with a touch of fried sage and maple butter • $2.25
Dips, Spreads & Platters
Prices per serving. Prices are subject to change.
* Denotes items available for staffed, full-service events only
Antipasto Platter • A beautiful assortment of seasoned nuts, olives, tapenades, cheeses, flatbreads with cured meats or grilled vegetables. Starting at $4.00
Crudite Platter • Organic vegetables in their natural state, served with our signature Sun-Dried Tomato and Green Goddess dips • Fig & Roasted Shallot Tapenade Plate • Wonderful preserves of dried fig and roasted shallot, onion-garlic-herb goat cheese, spiced nuts, and crostini • $4.50 View photo
* Fondue • Classic fondue of gruyere and white wine. Served with baguette •
French Onion Dip • Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with fancy potato chips
Greek Platter • Hummus, skordalia (garlicky potato purée), and tzatziki (yogurt-cucumber sauce) served with pita and olives •
Guacamole & Salsa • Our smooth and creamy guacamole accompanied by tomato and fruit salsas with blue corn chips •
Hot Crab Gratin • Creamy cheese dip with lump crab meat, Monterey Jack, and roasted green chiles, served with blue corn chips • View photo
Mushroom Paté • A rich and flavorful spread of chantrelle, portabella, and white mushrooms, flavored with white wine, Hope Creamery butter, and fresh thyme. Served with our garlic crostini •
Mushroom Hotdish • Hot and creamy dip of portabellas, sauteed spinach, and gruyere, served with sliced baguette • $4.00
Salmon Dill Spread • Chilled cream cheese with grilled salmon, lemon, and fresh dill, served with bagels, baguette, or raw vegetables •
Smoked Salmon Platter • Flaky hot smoked filet served with herbed cream cheese, cucumber, capers, hard-boiled egg and bread ori bagels • $7.50 View Photo
Tapenade Trio • Zesty artichoke heart and Parmesan puree, olive dip spiced with thyme, and roasted red pepper pesto, served with pita •
Cheese
Prices per serving. Prices subject to change.
* Denotes items available for staffed, full-service events only
Big Woods Blue & Honey • Shepherd's Way blue cheese, Ames Farm honeycomb, lavender, and Carr's whole wheat biscuits • per serving
Cheese Plate • Local and imported artisan cheeses based on your palate and your budget, plattered with seasonal fruit and served wtih assorted crackers and flatbreads • $4.00 / $6.00 / $7.50
View photo
* Fondue • Classic fondue of gruyere and white wine. Served with baguette •
Marinated Chevre • Chevre medallions marinated in extra virgin olive oil with seasonal antipasti •
Ploughman's Platter • A hearty display of English cheddar and Stilton blue cheeses with rustic bread, our own sweet onion marmelade and pickled veggies • $7.50
Triple-Cream Brie & Cherry Marmalade • imported brie served with our signature dried cherry marmalade and Carr's whole wheat wafers • $4.00
Sandwiches
Half or Mini $4.50 / Whole $8 unless otherwise noted. Prices subject to change.
Bahn Mi • Thai-seasoned pork or tofu with pickled Asian vegetables and Sambal Oelek aioli
BLT • A classic prepared with thick-cut local bacon
Egg Salad • Traditional sandwich with mayo and fresh herbs. Eggless vegan also available
Ham & Brie • Thin-sliced ham and creamy Brie with pineapple aioli
Italian • Sliced pepperoni and salami stacked with Pecorino, artichoke, roasted red pepper spread, and pepperoncini • mini not available
Italian Beef • Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini • mini not available
Grilled Vegetable • Grilled artichoke and portabella with roasted red pepper spread and truffled Chevre
Mango Chicken Salad • Local, free-range chicken, grilled and shredded, with curry mayo, mango, almonds, and cilantro
PLT • Crisped prosciutto, greens, and tomatoes on a mini croissant with fresh tarragon aioli • $4.50 mini only
Pork Tenderloin • Herb-rubbed grilled local pork with cherry marmelade on mini ciabatta • $5 mini only
Tenderloin-Tarragon • Herb-crusted Thousand Hills beef tenderloin with fresh tarragon aioli on croissant • $8 mini/$14 whole
Waldorf Chicken Salad • Local, free-range chicken, grilled and shredded, with mayo, grapes, celery, apples, and walnuts
Green Salads
$4 per side / $7.50 per entree (vegetarian) / $12.50 entree with grilled chicken breast
Prices subject to change
Apricot & Spinach • Blue cheese and dried apricot atop baby spinach with our own rosemary-shallot almonds and champagne vinaigrette
Caprese & Greens • Chopped Romaine, fresch mozzarella, roasted grape tomatoes, and fresh basil chiffonade with our own Italian vinaigrette
Chopped Salad • An Italian salad of thinly sliced hearts of palm, artichoke hearts, celery, red onion, and fresh fennel in a light lemon dressing
Citrus & Greens • Crunchy jicama, sliced almonds, and fresh orange served on a bed of mixed greens with our own honey-tarragon vinaigrette
Field Greens & Fruit • Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese, and balsamic vinaigrette atop mixed greens
Greek Salad • Romaine with beets, feta, kalamata olives, tomatoes, cucumber and our own Greek dressing
Green Goddess • Crisp lettuce with pumpernickel croutons, and our super fresh creamy herb dressing $3.00
Mississippi Microgreens • A flavorful mix of the tiniest baby greens, simply dressed with champagne vinaigrette • $3.00
Radicchio & Raisin • A great salad with bright radicchio, crisp green lettuce, golden raisins, house-made croutons, and our own Caesar dressing
Romaine with Prosciutto Crisps • Crisped proscuitto, shaved Pecorino Romano, organic Romaine, and house-made Italian vinaigrette • $4.25
Simple Salad • Organic field greens or baby spinach with balasamic vinaigrette • $2.75
Spinach & Roasted Beets • Crisp baby spinach, roasted beets, goat cheese, and an orange-zest vinaigrette • $4.25
Tabouleh • Lots of chopped parsley and fresh mint tossed with quinoa, tomatoes, cucumbers in a light lemon dressing • $4.00
Pasta & Potato Salads
$4 per side / $7.50 per entree (vegetarian) / $12.50 entree with grilled chicken breast
Prices are subject to change
Curried Morrocan Couscous • Tiny couscous with curry, scallions, orange zest, almonds, and currants
Greek Orzo Salad • With roasted tomato, sauteed spinach, feta, and kalamata olives, tossed in a light lemon-yogurt aioli
Israeli Couscous Salad • Pearl couscous with spinach, roasted grapes, red onion, chevre, pinenuts, and preserved lemon in a light red wine vinaigrette
Pesto Pasta & Peas • Bowtie pasta tossed in a fresh pesto-mayo dressing with green peas, pine nuts and grated Parmesan •
Potato Salad • Made with organic red potatoes. Choose your favorite:
• Classic - sour cream, mayo, a bit of celery and boiled egg
• French - with fresh herbs in a light champagne vinaigrette
• German - served warm with bacon, celery, and mustard-seed vinaigrette
Sesame Peanut Noodles • Tender noodles tossed in spicy peanut sauce with red peppers, shitake mushrooms, scallions, and sesame seeds
Sweet Potato Salad • Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette
Sides
Prices per serving. Prices subject to change.
Cole Slaw • Organic cabbage, carrots, and scallions in not-too-sweet dressing, topped with sunflower seeds
Greens Beans • Blanched, tossed with olive oil and fresh lemon, and topped with shaved Pecorino • $3.75
Grilled Asparagus • A spring-time favorite, simply grilled and chilled, with the zest of fresh lemon • $4.00
Grilled Asian Vegetables • Baby bok choy, Chinese eggplant, carrots, pea pods, and more tossed in our sesame-citrus vinaigrette • $4.00
Hoppin' John • A Southern favorite of black-eyed peas, perfectly seasoned and served with rice • $3.00
Mashed Potatoes • Whipped organic potatoes loaded with Hope Creamery butter and local cream • $4.50
Mashed Potato Bar • Guests add sauteed mushrooms, cheddar, caramelized onions, and bacon to our creamy mashed potatoes • $5.50
Organic Vegetable Platter • Our signature side. Simple grilled and roasted seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with Tarragon Aioli, Saffron Aioli or Balsamic Reduction • $4.00 View photo
Polenta Cake • A simple side topped with roasted grape tomato • $3.75
Squash • Butternut in the fall and winter. Zucchini and patty pan in the summer • $3.00
Entrees
Prices are per serving. Prices are subject to change.
* Denotes items available for staffed, full-service events only
Beef Stew • Amy's family recipe, chock-full of potatoes, carrots, peas, and love. Served with sliced baguette and whipped Hope Creamery fresh-herb butter • $8.00
Beef Tenderloin • Grass-fed from Thousand Hills, a fork-tender center-cut filet, herb crusted and served with a classic Béarnaise sauce • $24.00
Brisket • Slow-cooked recipe from Thousand Hills Cattle Company, served with our creamy organic mashed potatoes • $14.00
* Burger • One-third pound grass fed Thousand Hills beef burger, grilled to perfection, served wtih tomato, lettuce, pickles, ketchup, and mustard • $9.00
* Burger Bar • One-third pound grass fed Thousand Hills beef burger, grilled to perfection, served wtih tomato, lettuce, pickles, mushrooms, onions, cheese, ketchup, and mustard • $10.50
Etouffee • Spicy and creamy New Orleans specialty stew served over white rice. Black pepper and garlic give it a kick! • Chicken $12.00 / Mushroom-Spinach $11.00 /
Shrimp $14.00
* Fish Fry • Beer-battered tilapia fried light and crispy, served with secret recipe hushpuppies and organic coleslaw • $14.00
* Flank Steak • Thousand Hills grass-fed beef, grilled medium-rare, served with Tarragon Aioli or fresh herb Chimichurri • $12.00
Grilled Chicken • Local chicken breast from Kadejan Farms, served one of 4 ways:
Brown-Sugar Brined, Honey-Ginger Glaze, Lemon-Rosemary, or Tequila-Lime • $8.00
Grilled Salmon • A beautiful filet with your recipe choice of Perfect Lemon-Dill or Miso-Maple Glaze • $13.50
Indian Curry • Traditional stew with warm Indian spices, served over cinnamon-scented basmati rice • Chicken $12.00 / Lamb $14.00 / Vegetarian $11.00
Jambalaya • Spicy Cajun rice stew with chicken, sausage, and shrimp. Accompanied by baguette bread basket with our whipped Hope Creamery fresh-herb butter • $14.00
* Involtini • A Sicilian specialty; thin-sliced beef stuffed with ham, cheese, bread and pistachios. Breaded and baked with bay leaves and onions • $13.00
Lasagne • Killer recipe with chevre, ricotta, and Pecorino cheeses. Accompanied by Italian bread basket and our whipped Hope Creamery fresh-herb butter • Spicy Italian Sausage $13.00 / Vegetarian $11.00
Mediterranean Platter • Yogurt-marinated chicken or lamb with roasted cherry tomatoes, pita bread, and mint yogurt sauce • Chicken $12.00 / Lamb $14.00
Nicoise • A gorgeous composed salad of French potato salad, Nicoise olives, green beans, boiled egg, and greens drizzled with Champagne vinaigrette •
Vegetarian $10.00 / Grilled Chicken Breast $12.50 / Seared Tuna Steak $15.00
* Paella • Traditional Spanish rice dish with saffron, chicken, shrimp, mussels, and chorizo • $18.00
Polenta Cakes • A lovely vegetarian entree topped with roasted tomato, grilled portabella, shaved Manchego cheese, and fried sage • $7.50
Pork Loin • Herb-rubbed Fischer Farms pork, served with tarragon aioli or fresh herb chimichurri • $8.00
Pork Tenderloin • Herb crusted with marjoram and fennel, served with dried cherry-rosemary marmalade • $15.00
Pulled Chicken • Free-range local chicken from Kadejan Farms with your choice of our special recipe BBQ sauce or Summit -Stout gravy • $8.00
Ropa Vieja • Latin-style beef slow-cooked with sweet peppers, onions, and tomatoes • $14.00
* Seared Scallops • Sea scallops seared crispy and topped with a preserved lemon buerre blanc and fresh chive • $16.00
Tandoori Platter • Traditional Indian-spiced grilled meat. Served with grilled sweet onions, naan and raita (cucumber-yogurt sauce) • Chicken $12.00 / Lamb $14.00
Tofu Steak • Grilled with an herb rub and topped with your choice of Honey-Ginger Glaze, Lemon-Rosemary Butter Sauce, or Tequila-Lime marinade • $7.50
Desserts
Prices are per serving. Prices are subject to change.
Almond Meringue Cookies • Simple melt-in-your mouth recipe from Italy • $1.50
Bread Pudding • Made with artisan bread and inspired by the day's ingredients • $3.50
Bites Bonanza • Chef's choice of 3-5 elegant bite-sized desserts. Selections could include but are not limited to...
Essential • brownies, blondies, house-made marshmallows, mini cookies • $3.00Deluxe • macaroons, lemon bars, almond meringue, fudge • $5.00
Fancy • eclairs, truffles, Muddy Paws mini cheesecakes, mini cupcakes • $7.50
Chocolate Truffles • Artisan flavors including lime-basil, Guiness, Grand Marnier, habanero, caramel espresso, chai tea, and strawberry balsamic. Hand-crafted locally by Chihuahua Chocolates • $2.00
Crisp • Seasonal fruit baked with buttery, sugary, spiced oat topping • $4.00
Blondie Bites • A white chocolate alternative to brownies • $1.50
Brownie Bites • Double chocolate and bite-sized with walnuts • $1.50
Coconut Macaroons • Moist coconut cookies, topped with an almond • $1.50
Cupcakes • Full size or mini by the talented gals at Cake Eater, made in a variety of flavors from classic to boozy • Full $3.50 / Mini $2.50
Italian Cream Cake • A family recipe with buttermilk, pecans, a touch of coconut, and the best cream cheese icing you ever tasted! • Whole Cake $36.00
Jumbo Organic Cookies • Chocolate Chip, Oatmeal Chocolate Chip, Peanut Butter, or Snickerdoodle • $2.50
Lemon Bars • Buttery, rich, and perfectly tart, dusted with powdered sugar • $2.50
* Mojito Mini-Pies • Pecan-meal tartlets filled with fresh lime curd and topped with a candied mint leaf and lime zest (limited to orders of 50 or fewer) • $2.50
Muddy Paws Cheesecake • Minis available in Chocolate, New York, Raspberry Swirl, and Turtle. Choose from 222 flavors for full-size cheesecakes - great centerpieces • Mini $3.50 / Full-size priced per custom order
Pear Custard • Elegant and light with a hint of warm spices • $3.50
Pecan Tassies • Tiny pecan pies. A guaranteed crowd-pleaser • $2.50
Pistachio Trifle • Angel food cake infused with pistachio pudding and layered with real whipped cream. Topped with Heath Bar bits • Whole Cake $36.00
TIny Trifles • Little glass vessels filled with layers of fresh fruit, creme Anglaise, spongy cake, and vanilla whipped cream • $4.00
Tres Leches • Translated "three milks," this traditional Mexican cake is so moist, it's almost like custard! • Whole Cake $36.00
Drinks
Prices are per serving. Prices are subject to change.
Coffee • Fair trade, organic brew by Equal Exchange with all the fixin's, including local half-n-half • $2.00
Fresh Squeezed Lemonade • Squeezed in our kitchen and sweetened with organic simple syrup • $2.25
Fresh Squeezed Limeade • Squeezed in our kitchen, sweetened with minty simple syrup, and garnished with fresh mint leaves. Perfect mixer for mojitos! • $2.25
Hibiscus-Ginger Sparkler • Jamaican ginger beer and sparkling apple cider mingle with locally-produced hibiscus tea • $1.75
Hot Chai • Brewed with Mrs. Kelly's tea and Chowgirls secret mix of warm spices, served sweetened with cream • $2.00
Hot Tea • Equal Exchange black teas and a variety of herbal and green choices. Free upon request with coffee service • $1.50
Iced Tea • Fresh brewed with locally produced tea from Mrs. Kelly's. Garnished with orange slices and served with a side of minty simple syrup • $1.25
Lemon-Cucumber Water • Local water with fresh cucumber and lemon slices • 50¢
Mango-Mint Sparkler • Fresh lime juice and mango puree mixed with sparkling soda, garnished with fresh mint leaves • $1.75
Spiced Cherry Fizz • Sparkling punch made with Door County cherry juice, cinnamon, star of anise, and other warm spices. Just add wine for a killer sangria! • $1.75
Spicy Hot Cocoa • Quality cocoa and organic milk get a kick from New Mexico chiles. This is the drink Juliette Binoche used to seduce Johnny Depp in the movie “Chocolat” $2.00
