Please read these important updates regarding our Response to Covid-19 and our latest project, Minnesota Central Kitchen.
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Whiskey-Ginger Cocktail Meatballs

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Dear Neighbors
and friends,

Week at a Glance January 25th, 2021

Because the CDC and MDH continue to caution towards the high infection and transmission rates we will maintain only contactless deliveries during this time. At this time, Chowgirls is offering contactless Pick up and Delivery only through March, 31 2021. We are not currently offering attended event services.

Please note our office hours are currently limited to 10am - 2pm, Monday - Friday.

We appreciate your support as we all do our very best to keep our staff and the community safe during these trying times.

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Thank You,

Chowgirls

Party Time!

Please use our online inquiry form to get the party planning process started.
We'll look over the details and get back to you as soon as we can. Thank you!

We are grateful for the connections that we create with our clients and look forward to hearing more about your event.

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Thank You.

Your event inquiry has been sent off to our headquarters. We've e-mailed you a copy for your records. Our event specialists will look over the details and contact you soon about your party. Thank you for your request, we look forward to working with you!

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Minnesota’s Best Beer

Chowgirls’ beer list is curated by our Certified Cicerone® Meghan Larsen with a focus on local, craft beers. Craft beers are fresh and play well with food! These canned or bottled beers are approachable, well-rounded flagship offerings from our friends in the Minnesota craft beer world.

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– Not billed on consumption, 1 case minimum –

Elevate your event with a customized beer and food pairing hand-picked by Meghan Larsen, our Certified Cicerone®. This interactive event features the ideal pairing of your favorite local craft beers and Chowgirls bites. Ask your event specialist for more information!

This credential is presented by the Cicerone Certification Program and has been earned by less than 3,000 people in nearly every role in the industry from bartenders to brewery presidents. The professional body of knowledge and essential tasting skills related to beer demonstrated through the Cicerone® Certification include:

• Retail beer storage and service issues.
• Beer ingredients.
• Modern beers and styles with some familiarity with beer history and historical styles.
• Brewing process and its common variations.
• Identifying flawed beers and recognizing appropriate and inappropriate flavors in modern beer styles.
• Beer pairing principles and the ability to recommend reasonable beer pairings for common foods.