$5.00

A wonderful salty-sweet and spicy collaboration, also available as a vegetarian side.

$5.50

A selection of sweet and savory fresh baked bagels accompanied by a sweet, a savory, and a plain cream cheese.

$6.50

An assortment of chef's choice house-made mini breakfast pastries, such as sweet and savory scones, muffins, turnovers, madeleines, cinnamon rolls and palmiers. Minimum of 24.

$6.50

The Joy of Cooking classic - baked layers of egg, artisan bread, organic spinach, mushrooms and melty cheeses, with or without sausage.

$4.25

2oz. yogurt, Organic mixed berries topped with our house-made granola. Served in a small glass jar.

Full Service Only

$4.25

Greek yogurt, Organic mixed berries topped with our house-made granola. Served in a small glass jar.

$8.50

A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage.

$5.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$4.00

Handmade in our kitchen and individually parchment-wrapped, these crunchy breakfast snacks are packed with seeds, nuts, and organic oats.

$6.50

Thick-cut bacon, breakfast sausage and ham all from local, sustainable farms.

$9.50

Larry Schultz chicken sausage, seasoned in house served in patties and links.

$3.50

The Joy of Cooking classic - baked layers of egg, artisan bread, organic spinach, mushrooms, melty cheeses and sausage.

$3.25

A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage.

$5.25

Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety.

$8.50

Our chef adds seasonal and delicious fillings to our classic quiche formula with a buttery crust. With or without meat.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$3.50

Whole organic fruits such as banana, orange, and apple.

$3.75

Local vanilla yogurt to enjoy with organic granola.

$3.50

Crisp apple, Spanish Manchego, and organic spinach on a toasted ciabatta bun with lemon aioli. V

$3.75

Crispy bacon, sticky filling and pecans in a bite-sized shell.

$3.75

Sticky-sweet chicken thigh, brined, overnight, grilled, and tossed in Triple Crown BBQ sauce.

Full Service Only

$2.50

Savory spiced grass-fed beef Somali hand pie, in a folded and fried dough. Served with cilantro chutney.

Full Service Only

$16.00

Grass-fed Peterson beef tenderloin, herb rubbed, grilled medium rare and sliced thin served on a soft bun with horseradish aioli & pickled red onion.

Full Service Only

$2.75

Shepherd's Way blue cheese and Ames Farm honey on bite-size buttery wine biscuits, topped with Marcona almonds and a roasted grape.

Full Service Only

$2.25

Wisconsin raised bison and Moroccan spices served with a cool and creamy cilantro-yogurt chutney.

$3.50

Chicken from Larry Schultz brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$2.50

Tiny skewers of fresh mozzarella, organic cherry tomato, and fresh basil. Available June through September.

Full Service Only

$2.75

Bite-size classic crab cake with scallion and lemon zest served with a red pepper remoulade.

$2.00

One bite pork and beef meatball in a Korean-inspired ginger-garlic soy glaze. Minimum of 50 servings.

$2.00

A one-bite meatball in a spicy coconut-milk yellow curry sauce. Minimum of 50 servings.

$2.75

Side of 1 piece of toasted baguette, lightly brushed with olive oil, sprinkled with salt and pepper.

$3.25

Our chef creates unforgettable combinations atop a crispy toast bite.

$2.25

Local organic eggs, classically "deviled" with an array of creative toppings. Available in quantities of 18 or 25

$4.25

Flank steak rubbed in fresh herbs, grilled, sliced and skewered, served with chimichurri sauce.

$2.50

Seasonal bite-size fruits on a bamboo skewer.

$3.50

Thin-sliced Peterson smoked ham and whipped Brie with Hope butter on crunchy baguette. Simply the best.

$2.50

Sweet Heirloom tomatoes, chopped with fresh local basil and served atop our garlic-rubbed crostini. Available June through September.

$2.50

Savory spiced lentil Somali hand pie, in a folded and fried dough. Served with cilantro chutney.

$3.75

Grilled portobello mushrooms and artichoke hearts with pesto, herbed chevre, red onion, and spinach on grilled ciabatta roll. V, can be made vegan

$3.00

Local & seasonal vegetables on a 2-bite skewer, served with saffron aioli, or tarragon aioli. (Balsamic reduction upon request VV)

$4.25

Thai-seasoned Larry Schultz chicken with cucumber salad and peanut sauce.

$4.00

Firm organic tofu, marinated in coconut milk, curry, and lime. Grilled and served house-made with pickles and peanut sauce.

Full Service Only

$2.75

Crisp and buttery polenta cakes topped with our chef's choice, best of the season cheeses and vegetables.

$3.75

Grilled shrimp skewered with chef's-choice peak-of-season vegetable paired with a harmonizing house-made sauce.

$3.50

Honey Five-Spice Almonds, Southern Spiced Pecans, and Lemon Rosemary Cashews. V, GF

$3.25

Poached tail-on shrimp, served chilled with assorted clever cocktail sauces.

$3.50

An earthy, Tuscan-style tapenade served with local chevre & crostini.

$2.75

Sweet and spicy pickled pepper stuffed with seasoned sweet potato.

$3.75

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$3.75

Lemon brine chicken grilled to perfection with rosemary butter.

$6.50

A beautiful assortment of seasoned nuts, olives, tapenades, Shepherd's Way Friesago, and flatbreads with Red Table Meat's: Coppa, Big Chet's fennel and garlic salami, and La Quercia proscuito.

$5.75

Organic vegetables in their natural state, served with our signature sundried tomato and green goddess dips.

$3.00

Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with kettle chips.

$5.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$7.25

Chefs choice of assorted seasonal hummus', plattered with organic vegetables, served with house-made pita.

Full Service Only

$8.50

Herb-crusted Peterson pork tenderloin grilled to perfection, sliced thin, and served with dried cherry-sage marmalade, tarragon aioli, and whole-grain crostini.

$3.75

Assortment of pickled seasonal vegetables served with crackers.

$4.75

A rich seasonal gratin of local chard and Wisconsin-made Maple Leaf smoked Gouda cheese, served with baguette. Minimum of 30 servings.

$8.50

Fabulous local cheeses from our friends and neighbors. Garnished with fresh or dried fruit as seasonally appropriate. Served with assorted crackers and flatbreads. V, GF

$6.25

Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese and balsamic vinaigrette atop mixed greens.

Full Service Only

$7.25

Heirloom tomatoes, red bell peppers, garden cucumbers, capers, and sliced red onion tossed with croutons in a champagne vinaigrette and fresh herbs.

$5.00

Baby kale & fresh-picked dill in our classic herbed green goddess dressing with a sprinkling of house-made everything bagel seasoning.

$5.75

Bowtie pasta tossed in a fresh pesto-mayo dressing with green peas, pine nuts, lemon, and grated Parmesan.

$4.50

Seasonal organic greens and vegetables, tossed with balsamic vinaigrette.

$5.25

Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette.

$3.25

Locally baked breads served with whipped fresh-herb Hope Creamery butter.

$5.25

Organic cabbage, carrots, and scallions in not-too-sweet dressing, topped with sunflower seeds.

$4.00

Secret recipe corn bread. Plain or Jalapeno served with honey or Jalapeno butter.

$4.00

A divinely cheesy polenta-style casserole featuring Wisconsin cheddar and a touch of garlic.

$6.50

Creamy and delicious Dakota Growers pasta with house-made local cheese sauce.

$5.75

Whipped organic potatoes loaded with Hope Creamery butter and local cream.

$7.50

Our signature side. Simple grilled and roasted seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with tarragon aioli, saffron aioli, or balsamic reduction.

$4.75

Organic skin-on potatoes roasted with whole garlic cloves, kosher salt, and fresh rosemary.

$4.50

Butternut or carnival in the fall and winter. Zucchini or patty pan in the summer. The best of the season's harvest, simply roasted in olive oil, salt and pepper.

$5.00

Roasted red potatoes with sumac and fresh dill, tossed with grilled red onions and a side of our house-made tzatziki. V, GF, VV upon request

$13.50

Crisp apple, Spanish Manchego, and organic spinach on a toasted ciabatta bun with lemon aioli. Also available in mini. V

$10.50

Thin-sliced Peterson smoked ham and whipped Brie with Hope butter on crunchy baguette. Simply the best. Also available in mini.

$12.00

Grilled portobello mushrooms and artichoke hearts with pesto, herbed chevre, red onion, and spinach on grilled ciabatta roll. V, can be made vegan.

$12.00

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread. Also available in mini.

$17.00

Grilled eggplant over pearl couscous, with organic roasted vegetables and red pepper almond sauce.

$16.50

Free-range locally raised chicken from Larry Schultz Farm brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$16.50

Free-range locally raised chicken from Larry Schultz Farm brined overnight. Grilled with charred lemon and rosemary lemon butter.

$17.50

Larry Schultz organic chicken brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$17.50

Organic free-range locally raised chicken from Larry Schultz Farm finished lemon-rosemary butter and charred lemon.

$24.50

A beautiful filet finished in the oven with lemon-dill butter.

$24.50

A beautiful filet with miso-maple glaze.

$25.50

Bright seasonal pesto with lemon, local cheeses and toasted nuts tops our sustainably farmed Skuna Bay salmon filet grilled to perfection.

$15.00

Killer recipe with fresh seasonal organic vegetables, chevre, ricotta, and Pecorino cheeses in a fire-roasted tomato sauce. V

Full Service Only

$17.75

Herb-rubbed, sustainably-raised pork roasted or grilled to perfection, sliced thin, and served with dried cherry-sage marmalade.

$16.00

The best you ever had - except maybe your own mother's - grass-fed beef brisket braised all day with carrots, celery, and onion, served with horseradish creme fraiche on the side.

Full Service Only

$30.00

Grilled salmon topped with a bright seasonal pesto, pearl couscous and seasonal farm vegetables.

Full Service Only

$17.50

Tender local, grass-fed beef, herb-rubbed, grilled medium rare. Served sliced with tarragon aioli or chimichurri sauce.

Full Service Only

$25.25

Organic pork tenderloin, herb rubbed, grilled medium-rare, sliced, and served with mashed potatoes, grilled vegetables, and seasonal béarnaise.

$18.00

Organic Portobello caps stuffed with brown rice, chickpea crumble, served over braised greens and curried carrot puree.

Full Service Only

$23.00

Grilled local chicken, charred lemon and rosemary, with heirloom tomato panzanella and crisp green beans.

Full Service Only

$26.50

Grass-fed Sirloin, grilled medium rare, sliced and served with chilled French potato salad, and roasted seasonal local vegetables with fresh herb chimichurri.

$9.50

Firm organic tofu marinated and baked in a lemon-rosemary vinaigrette.

$3.75

Our Pastry Chef's seasonal creations baked fresh daily. GF options available.

$6.25

Chef's choice bite-size desserts, options include cheesecakes, cream puffs, pate de fruit, truffles, macaroons, tartlets, petite vessel desserts, and more! 2 pieces per portion.

$4.00

An assortment of brownies, cookies, and bars made in-house.

$4.50

Purposefully simple & optionally sharable. Traditional flavors and a yeasty egg-and-butter brioche dough. Available by the dozen. Curate your specific options based on availability, or let Chowgirls choose amazing varieties for your event.

$4.25

Beautiful creations made in-house.

$2.75

Beautiful creations made in-house.

$2.75

Full size house-made organic cookies baked fresh daily. Gluten free and vegan options available.

$1.75

House-made mini organic cookies baked fresh daily. Gluten free and vegan options available.

$38.50

Chowgirls buttery crust in seasonal varieties: local Dutch apple, organic pumpkin, cherry spice, derby, French silk, chocolate truffle, strawberry rhubarb, lemon chess, triple berry, peach, lemon meringue. Serves 8.

$3.00

Classic cake with buttercream frosting. Chocolate or vanilla, 1 layer. available in 1/4 sheet 24 servings, or 1/2 sheet 48 servings.

$45.00 - $70.00

Layered cakes made in-house by our pastry chef using organic and seasonal ingredients.

$52.00

Hand-crafted by our in-house pastry chef, seasonal varieties including: strawberry, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon creme, crème brûlée, and more. 10” cakes, 12 slices.

$4.50

Ice-cold cans of locally brewed coffee.

$3.00

Flavored by nature, and always free of caffeine. Assorted flavors.

$2.55

Chowgirls is pleased to partner with our friends at Peace Coffee to offer fair-trade organic roasts from small farms. Minimum of 24 servings.

$1.75

A variety of black, herbal and green teas from Rishi Tea in Milwaukee with all the accoutrements.

$2.75

Fresh lime juice and mango puree mixed with sparkling soda and minty simple syrup. Garnished with fresh mint leaves.

$3.00

Organic self-serve, displayed in a beverage tureen.

$8 12oz

Simply delicious with apple, lemon, and ginger.

$8 12oz

Sweet and tropical with pineapple, carrot, orange, lemon, ginger, and turmeric.

$8 12oz

Silky smooth and protein packed with raw cashews, medjool dates, coconut butter, vanilla bean, and Himalayan pink sea salt.