$9 / Glass

Peachy aroma, light sweetness, solid acidity and minerality, hint of lime lingers on the palate. Pairs well across menu items including fish, chicken, and Asian, Indian, and Tex-Mex spices.

$9 / Glass

Female winemaker. Tilia uses sustainable farming and winemaking practices. Lightly oaked chardonnay, floral nose, ripe citrus flavors. Light vanilla/creaminess. Pairs best with chicken, fish, pork or lighter dishes with buttery/cream sauces.

$10 / Glass

Female winemaker using sustainable farming and minimally-invasive winemaking practices. Aromas of ripe pear and white flowers, this wine has appealing minerality from the region’s sandstone. This wine’s lively acidity make it a great pairing for salmon, chicken, or pork.

$12 / Glass

100% Chardonnay by a female winemaker. Floral and fruity nose, flavors of peach and green apple; bright acid in this non-oaked Chardonnay. This wine has substantial body and would hold up to bolder food flavors, like fish with cream sauces, charcuterie, and creamy cheeses.

$10 / Glass

Made with 100% organic grapes, this classic French Sauvignon Blanc has aromas of peaches and a minerality which reflects the flinty soil of the Loire Valley. This wine is well-balanced and pops with acidity making it the perfect pairing for a variety of dishes including chicken, pork, and seafood as well as briny cheeses like goat cheese or crème fraîche.

$10 / Glass

Female winemaker using sustainable farming and minimally-invasive winemaking practices. Floral aroma, slight effervescence, flavors of fresh strawberries and raspberries. Solid minerality and crisp acid; pairs nicely with poultry, pork, salmon, and cured meats, especially ham.

$10 / Glass

100% Merlot by a female winemaker. Vanilla on the nose, flavors of red fruits like raspberries, red cherries. Full-bodied with smooth tannins, this will appeal to cabernet drinkers. This wine pairs well with poultry, barbeque, and lighter beef preparations.

$8 / Glass

Aromas of cherry, huckleberry, and leather. Flavors of tart plum, espresso, and cocoa; finish of heavily toasted oak. Full-bodied but round tannins, will hold up to rich dishes: pasta with red sauce, steak with roasted winter vegetables. Petite Sirah, Syrah, Zinfandel, Merlot, Mourvedre, and Tempranillo.

$10 / Glass

Certified in Sustainability in Practice (SIP) which includes water and soil conservation, efficient energy use, natural pest management, and health and safety measures for employees. Aromas and flavors of red cherry and fresh plums, finish of light cedar. Balanced acidity and soft tannins. Pairs well with pork, beef, and mild blue cheese but is light enough to go nicely with salmon.

$11 / Glass

Aromas of lavender and cedar and flavors of black cherry, blackberry, and savory spices. Delicate tannins and tobacco linger on the finish. This wine would pair well with beef, game, and chocolate.

$8 / Glass

Carignan is a medium-bodied red grape that grows mostly in Southern France. The Mont Gravet winery is sustainable and uses approved best practices around biodiversity, use of pesticides, fertilizers, and water management. With flavors of blackberries and figs, this wine is smooth and has light tannins making it easy to drink. Because of its medium body, this wine pairs well with big bold flavors as well as lighter dishes. Try it with roast duck, lamb, cured meats or a cheese platter including aged gouda, parmesan or manchego.

$7 / Glass

Blend of Macabeo, Parellada, and Xarel-lo grapes using the traditional method. Soft yeast aroma, flavors of ripe green apple and grapefruit. This wine has fresh acid and a long finish and would pairs best with seafood, cured meats, and dishes with fat or cream.

$14 / Glass

A blend of Chardonnay and Pinot Noir using the traditional method. Aromas of toasted brioche and soft citrus, this wine has fresh acidity and a long finish of lime. This wine pairs well with fresh fruit, creamy or bleu cheeses, or seafood.

$8 / Glass

Made in the traditional method using a blend of Colombard, Ugny Blanc, and Chardonnay grapes. Aromas of brioche, ripe yellow apples, pears, and light citrus. Bright acidity makes this wine a perfect aperitif or pairing with ceviche or cured meats.

$14 / Glass

A blend of Chardonnay and Pinot Noir grapes using the traditional method. Aromas of red raspberries and cherries, flavors of macerated berries with a lingering minerality. This wine is fresh and lively and pairs well with creamy dishes, seafood, chicken, or could be enjoyed simply on its own.

$8 / Glass

Made using the traditional method using a blend of Grenache and Cinsault grapes. Dried cherries and bright red raspberries on the nose and palate. Crisp and dry; pairs well with creamy cheeses, mushroom dishes, or fruitbased desserts, like tarts.