$5.00

A selection of sweet and savory fresh baked bagels accompanied by our most popular spreads.

$6.50

An assortment of chef's choice house-made mini breakfast pastries, such as sweet and savory scones, muffins, turnovers, madeleines, cinnamon rolls and palmiers. Minimum of 24.

$3.00 - $6.00

The Joy of Cooking classic - baked layers of egg, artisan bread, organic spinach, mushrooms and melty cheeses, with or without sausage.

$4.25

Flaky French pastries from Trung Nam French Bakery in St. Paul. Minimum order two dozen. Assorted flavors may include: plain, coconut, chocolate.

$4.00

$3.00

Vegan pâté of mushroom, lentil, walnut, and beet. Served with baguette and fresh crudite.

$8.00

A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage.

$4.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$6.00

Thick-cut bacon, breakfast sausage and ham all from local, sustainable farms.

$4.75

Creamy mini quiches with seasonal veggies and local cheese. With or without meat.

$3.75

Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety.

$10.00

Slow cooked, steel-cut oats with local wild rice, Sapsucker Farms maple syrup, dried fruit, and fresh berries - a great vegan, gluten-free breakfast option.

$8.00

Our chef adds seasonal and delicious fillings to our classic quiche formula with a buttery crust. With or without meat.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$3.50

A rich, gluten free brownie.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$3.50

Whole organic fruits such as banana, orange, and apple.

$3.25

Local vanilla yogurt to enjoy with organic granola.

$4.25

A bite-size appetizer featuring Red Table Meat's Big Chet's Salami and Coppa, with basil, olive, cherry tomato, and marinated fresh mozzarella.

$3.50

Crispy bacon, sticky filling and pecans in a bite-sized shell.

$3.75

Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.

$1.75

Wisconsin raised bison, beef, and Moroccan spices served with a cool and creamy cilantro-yogurt chutney. Minimum of 50 servings.

$3.25

Chicken from Larry Schultz brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$3.75

Thin-sliced roast beef, creamy Havarti, and a fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.

$4.00

Grilled flank steak glazed with a Korean marinade of ginger, garlic, soy and scallion, seared to perfection on our charbroiler.

$3.75

A hearty, healthy vegan sandwich with avocado, micro greens, pickled seasonal vegetables, roast garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole-grain bread.

$1.75

One bite pork and beef meatball in a Korean-inspired ginger-garlic soy glaze. Minimum of 50 servings.

$1.75

One bite pork and beef meatball in a sweet and sticky glaze. Minimum of 50 servings.

$1.75

A one-bite meatball in a spicy coconut-milk yellow curry sauce. Minimum of 50 servings.

$1.75

One bite pork and beef meatball in a creamy spiced brown gravy. Minimum of 50 servings.

$3.00

Our chef creates unforgettable combinations atop a crispy toast bite.

$2.75

Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.

$2.25

Local organic eggs, classically "deviled" with an array of creative toppings.

$4.00

Flank steak rubbed in fresh herbs, grilled, sliced and skewered, served with tarragon aioli and chimichurri sauce.

$3.25

Red Table salami and a spicy red pepper & feta spread with pickled red onion and spinach on a hoagie roll.

$2.75

Local & seasonal vegetables on a 2-bite skewer, served with balsamic reduction, saffron aioli, or tarragon aioli.

$3.00

Thin sliced ham and creamy Brie with house-made whole grain mustard.

$3.75

Grilled chicken in a spicy-sweet glaze.

$6.75

Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a slider bun.

$4.00

Large shrimp, dry-rubbed with Cajun spices and grilled with spicy sausage, fresh red pepper and onion.

$6.50

Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.

$3.25

Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion & spinach on grilled ciabatta roll.

$3.75

Inspired by sandwich from L.A.'s Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.

$6.00

Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a slider bun.

$6.00

Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, on a slider bun.

$3.25

Red Table salami and La Quercia prosciutto, cheddar cheese, arugula & chopped pickled vegetables on a hoagie roll.

$4.00

Thai-seasoned grass-fed beef skewers served with cucumber salad and peanut sauce.

$4.00

Thai-seasoned Larry Schultz chicken with cucumber salad and peanut sauce.

$3.50

Firm organic tofu, marinated in coconut milk, curry, and lime. Grilled and served house-made with pickles and peanut sauce.

$3.50

Large grilled shrimp skewered with chef's-choice peak-of-season vegetable paired with a harmonizing house-made sauce.

$3.00

Ginger-scented pecans, coconut-curry macadamia, and rosemary-shallot almonds.

$6.00

Grilled and chilled, tail-on shrimp, served with assorted clever cocktail sauces.

$2.75

Sweet and spicy pickled pepper stuffed with seasoned sweet potato.

$3.75

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$3.75

Lemon brine chicken grilled to perfection with rosemary butter.

$3.50

Chunks of butternut, skewered and grilled with Italian sausage with a touch of fried sage and maple butter.

$6.00

A beautiful assortment of seasoned nuts, olives, tapenades, Shepherd's Way Friesago, and flatbreads with Red Table Meat's: Coppa, Big Chet's fennel and garlic salami, and La Quercia proscuito.

$3.00

A spicy cheese spread in the cold-pack tradition, prepared with regional cheddar and enhanced by Minneapolis breweries including Dangerous Man, Indeed and Bauhaus. Served with crackers and crudite. Contains Alcohol.

$5.25

Organic vegetables in their natural state, served with our signature sundried tomato and green goddess dips.

$2.50

Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with kettle chips.

$4.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$8.50

Two varieties of local purveyor Gerhard's grilled sausage, Gerhard's sauerkraut, mustard, Havarti cheese, and other delights, served with fresh-baked pretzels.

$4.75

Creamy cheese dip with lump crab meat, Monterey Jack, and roasted green chilies, served with corn chips. Minimum of 30 servings.

$6.25

Beet, classic and green pea hummus, plattered with shaved vegetables, served with house-made pita.

$4.25

Hot and creamy dip of portabellas, sauteed spinach, cream, and gruyere, served with sliced baguette. Minimum of 30 servings.

$11.75

Artfully presented platter composed of assorted seasonal pickled vegetables, roasted beets, smoked Lake Superior trout spread, dill havarti, and rye crisps.

$6.50

Three unique spreads so delicious no one will know they are vegan. Slow roasted cauliflower pate is enhanced with warm Indian spices. Pureed edamame beans with subtle sesame tones makes a green soybean pate. Our rich and earthy mushroom pate features locally grown shitake, portabella, and chantrelles.

$3.25

Assortment of pickled seasonal vegetables served with crackers.

$5.00

Chilled cream cheese with smoked Skuna Bay salmon, lemon and fresh dill. Served with baguette, or raw vegetables.

$10.00

Flaky, whole smoked filet served with crème fraîche, cucumber, capers, hard-boiled egg, dill, and lemon. Served with baguette.

$3.00

An earthy, Tuscan-style tapenade served with local chevre & crostini.

$4.50

A rich seasonal gratin of local chard and Wisconsin-made Maple Leaf smoked Gouda cheese, served with baguette. Minimum of 30 servings.

$6.00 - $9.00

Our favorite local and imported artisan picks of the season, garnished with beautiful fresh or dried fruit and served with assorted crackers and flatbreads. Available in essential ($6.00), deluxe ($8.00), and fancy ($9.00) options.

$11.00

A hearty display of aged white cheddar and Big Woods Blue cheeses with Red Table Meats Salumi, rustic bread, our own sweet onion jam, and pickled veggies.

$6.00

Imported triple cream Brie served with our signature dried cherry marmalade and multigrain crostini.

$5.25

Blue cheese and dried apricot atop baby spinach with our own rosemary-shallot almonds, and champagne vinaigrette.

$6.50

Roasted butternut squash and fennel atop fresh Romaine with shaved Parmesan, pumpernickel croutons, and orange-brown butter vinaigrette.

$5.00

An Italian salad of thinly sliced artichoke hearts, celery, red onion, and fresh fennel tossed with shredded Romaine in a light lemon dressing.

$5.00

Crunchy jicama, sliced almonds, and fresh orange served on a bed of crisp romaine with our own honey-tarragon vinaigrette.

$4.75

Organic red potatoes, sour cream, mayo, a bit of celery and boiled egg.

$4.75

Tiny couscous in a yogurt curry dressing with scallions, orange zest, almonds, and currants.

$6.00

Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese and balsamic vinaigrette atop mixed greens.

$4.75

Organic red potatoes served warm with bacon, celery, and mustard seed vinaigrette.

$4.75

Crisp lettuce with homemade dill croutons and our super fresh creamy herb dressing.

$4.75

A healthful version of classic Caesar salad made with fresh, chopped local kale, house-made Caesar dressing, and toasty garlic breadcrumbs.

$6.50

Chopped kale topped with crispy leeks, green apple, toasted pecans, and apple cider-maple vinaigrette. Kick it up with local bacon!

$5.00

A fresh mixed green salad with fresh sliced mango, La Quercia prosciutto, and chili lime walnuts topped with kelp ranch dressing.

$5.00

Pearl couscous with spinach, roasted grapes, red onion, chevre, pinenuts, and preserved lemon in a light red wine vinaigrette.

$4.75

Tender noodles tossed in spicy peanut sauce, with red peppers, shitake mushrooms, scallions, and sesame seeds.

$4.00

Seasonal organic greens and vegetables, tossed with balsamic vinaigrette.

$6.75

Butter lettuce, caramelized pancetta, roasted oyster mushrooms, and toasted pepitas tossed in avocado lime dressing and topped with shaved smoked egg yolks.

$5.25

Crisp baby spinach, roasted beets, &goat cheese, in an orange-zest vinaigrette.

$4.75

Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette.

$4.50

A wonderful salty-sweet and spicy collaboration, also available as a vegetarian side.

$4.00

Sweetened with a bit of brown sugar and maple syrup, our recipe is over the top with crispy bacon. Also available vegetarian or vegan.

$6.00

Local organic kale, collards and more, braised in broth and spices.

$2.75

Locally baked breads served with whipped fresh-herb Hope Creamery butter.

$5.50

Riced cauliflower stir-fried with seasonal organic vegetables, egg, spicy black bean sauce, and slivered almonds.

$3.75

Stewed collard greens with garlic and a touch of maple.

$6.00

A terrific hashbrown casserole with sour cream, cheddar, and a crispy topping.

$3.50

A hearty hotdish with organic potatoes, autumn vegetables.

$3.50

Secret recipe corn bread. Plain or Jalapeno served with honey or Jalapeno butter.

$3.50

A divinely cheesy polenta-style casserole featuring Wisconsin cheddar and a touch of garlic.

$6.00

Local organic squash roasted with local maple syrup and sage butter.

$4.25

A savory & seasonal bread pudding featuring kale, winter squash, and mushrooms, served with house-made pepper jelly. Contains Eggs.

$6.00

Creamy and delicious Dakota Growers pasta with house-made local cheese sauce.

$5.25

Whipped organic potatoes loaded with Hope Creamery butter and local cream.

$7.00

Our signature side. Simple grilled and roasted seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with tarragon aioli, saffron aioli, or balsamic reduction.

$5.25

Roasted brussel sprouts served warm with a rich porcini mushroom vinaigrette.

$4.25

Organic skin-on potatoes roasted with whole garlic cloves, kosher salt, and fresh rosemary.

$6.25

Roasted brussels sprouts with wilted winter greens, Big Woods Blue cheese and crispy bacon.

$3.75

Butternut or carnival in the fall and winter. Zucchini or patty pan in the summer. The best of the season's harvest, simply roasted in olive oil, salt and pepper.

$4.50

Roasted red potatoes with sumac and fresh dill, tossed with grilled red onions and a side of our house-made tzatziki. V, GF, VV upon request

$5.25

No marshmallow topping here. Simply whipped organic yams topped with a pecan-brown sugar crumble.

$4.00

Minnesota wild rice and organic brown rice, sautéed with local apples.

$9.00

Creamy and delicious pasta smothered house-made local cheese sauce, accompanied by suit yourself toppings for your guests to build their own such as bacon, tomato, more cheese, chives, assorted hot sauce and other fun surprises.

$7.00

Guests add sautéed mushrooms, cheddar, caramelized onions, and bacon to our creamy mashed potatoes.

$16.25

Pulled poblano cream chicken, chicken Tinga, carnitas, ropa vieja, pinto or black beans (choose 2 fillings), crema, pickled jalapenos, queso fresco, cilantro, salsa fresca and more - served with Organic salad greens, cilantro lime vinaigrette and local Whole Grain Milling corn chips.

$11.75

Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.

$14.75

Thin-sliced roast beef, creamy Havarti, and fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.

$11.25

A hearty, healthy vegan sandwich with avocado, microgreens, pickled seasonal vegetables, roasted garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole grain bread.

$9.00

Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.

$11.25

Red Table salami and a spicy red pepper & feta spread with pickled onion and spinach on a hoagie roll.

$10.00

Thin-sliced Fisher Farms smoked ham and creamy Brie with house-made whole grain mustard.

$12.75

Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a soft pretzel bun.

$11.00

Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.

$11.25

Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion, and spinach on grilled ciabatta roll.

$12.50

Inspired by a sandwich from LA's Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.

$11.00

Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a gastro bun.

$10.00

Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, served with a gastro bun.

$14.25

This classic sandwich showcases the Midwest's most authentic Italian meats: Red Table Salami, La Quercia Prosciutto, topped with cheddar, arugula, & chopped pickled vegetables and drizzled with olive oil.

$10.50

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$15.00

Local organic chicken thigh roasted with butternut squash, red onion and fried sage atop brown rice.

$10.00

Amy's family recipe made with grass-fed beef, organic potatoes, carrots, peas and love.

$17.00

Tomato-braised, Ethiopian-spiced sirloin tossed with tomato, cilantro and green onions served atop orzo pasta.

$11.00

A hearty hotdish with organic potatoes, autumn vegetables, and local pork sausage.

$12.00

Roasted squash, carrots, brussels sprouts, and more baked with a layer of creamy mashed potatoes.

$8.50

Minnesota made all pork brats served with ketchup, mustard, raw onions, relish, and saurkraut.

$15.00

Tender Polish-style cabbage rolls, stuffed with grass-fed beef and rice, slow cooked in tomato sauce, bay leaves, and herbs.

$16.00

Free-range locally raised chicken from Larry Schultz Farm brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$16.00

Larry Schultz organic free-range, bone in chicken. Grilled to perfection and coated in our sticky-sweet honey-ginger glaze.

$16.00

Free-range locally raised chicken from Larry Schultz Farm brined overnight. Grilled with charred lemon and rosemary.

$17.00

Larry Schultz organic chicken brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$17.00

Larry Schultz organic free-range chicken breast, grilled to perfection and coated in our sticky-sweet honey-ginger glaze.

$17.00

Organic free-range locally raised chicken from Larry Schultz Farm finished lemon-rosemary butter and charred lemon.

$24.00

A beautiful filet finished in the oven with lemon-dill butter.

$24.00

A beautiful filet with miso-maple glaze.

$25.00

Bright seasonal pesto with lemon, local cheeses and toasted nuts tops our sustainably farmed Skuna Bay salmon filet grilled to perfection.

$15.75

Organic free-range chicken stewed with warm Indian spices, served over cinnamon-scented basmati rice.

$12.75

Organic vegetables and chickpeas stewed with warm Indian spices, served over cinnamon-scented basmati rice.

$11.75

Spicy Cajun rice stew with chicken, sausage, and shrimp.

$15.50

Killer recipe with seasoned Peterson ground pork, chevre, ricotta, and Pecorino cheeses in an organic fire-roasted tomato sauce.

$14.50

Killer recipe with fresh seasonal organic vegetables, chevre, ricotta, and Pecorino cheeses in a fire-roasted tomato sauce. V

$15.75

Larry Schultz chicken, slow cooked and pulled, with roasted poblano peppers, local cream, and warm Mexican spices.

$13.75

Herb-rubbed, sustainably-raised pork with tarragon aioli or fresh herb chimichurri.

$14.75

The best you ever had - except maybe your own mother's - grass-fed beef brisket braised all day with carrots, celery, and onion, served with horseradish creme fraiche on the side.

$9.00

Hearty root vegetable stew, inspired by the bounty of the fall harvest.

$17.00

Latin-style grass-fed beef slow-cooked with sweet peppers, onions, and tomatoes.

$11.00

Minnesota wild rice & brown rice, sauteed with local apples and topped with 6oz Gerhart's sausage.

$11.50

Pork and beef meatballs in a creamy, spiced brown Scandinavian gravy.

$9.00

Firm organic tofu marinated and baked in a honey-ginger glaze.

$9.00

Firm organic tofu marinated and baked in a lemon-rosemary vinaigrette.

$21.00

Hearty, gluten-free meatloaf featuring Ferndale Farms turkey, grated Parmesan, onion, and garlic, cut into wedges and served with orange-fennel relish.

$7.00

Apples topped with our buttery crust, sprinkled with sugar, baked and served warm with vanilla whipped cream.

$3.50

House-made creations featuring seasonal flavors such as: lemon, peanut butter-banana, seven layer, lemon-raspberry, s'mores, cranberry-orange, strawberry-rhubarb, and pumpkin chocolate chip bars.

$6.00

Chef’s choice bite-size desserts, including cheesecakes, cream puffs, pate de fruit, truffles, macaroons, tartlets, petite vessel desserts, and more!

$3.75

An assortment of brownies, cookies, and bars made in-house.

$6.50

Made with artisan bread,organic cream and eggs and inspired by the day's ingredients.

$2.25

Amazingly rich chocolate-coconut macaroons.

$2.00

Our amazing home-made coconut macaroons.

$4.25

Beautiful creations made in-house.

$2.75

Beautiful creations made in-house.

$54.00 per dozen

Your choice of donuts from our friends at Glam Doll! Picked up, set up and maintained by us. Order by the dozen.

$6.25

With spiced whipped cream.

$50.00

A family recipe with buttermilk, pecans, a touch of coconut, and the best cream cheese icing you ever tasted!

$2.50

Jumbo organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.

$3.50

Beautiful creations made in-house. Seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon crème brûlée, and more.

$1.50

Mini organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.

$38.00

Chowgirls buttery crust in seasonal varieties: local Dutch apple, organic pumpkin, cherry spice, derby, French silk, chocolate truffle, strawberry rhubarb, lemon chess, triple berry, peach, lemon meringue. Serves 8.

$3.00

Classic cake with buttercream frosting. Chocolate or vanilla, 1 layer. available in 1/4 sheet 24 servings, or 1/2 sheet 48 servings.

$5.25

Classic Italian coffee liqueur flavored dessert.

$3.50

Beautiful, hand-made chef's choice selections such as almond buttercream, triple chocolate ganache and vanilla bean. Special requests can be accommodated. V, GF upon request.

$30.00 - $50.00

Layered cakes made in-house by our pastry chef using organic and seasonal ingredients. Varieties include: lemon cream cheese, carrot, peppermint patty, gingerbread, and many more. 10" $50.00, 6" $30.00.

$42.00

Hand-crafted by our in-house pastry chef, seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon creme, crème brûlée, and more. 10” cakes, 12 slices.

$4.50

Ice-cold cans of locally brewed coffee.

$3.00

Flavored by nature, and always free of caffeine. Assorted flavors.

$2.55

Chowgirls is pleased to partner with our friends at Peace Coffee to offer fair-trade organic roasts from small farms. Minimum of 16 servings.

$0.75

Seasonal infusions of fresh fruit and herbs, served in a clear beverage tureen.

$2.75

Locally produced Mrs. Kelly's hibiscus tea, sparking Jamaican ginger beer and apple cider.

$1.75

A variety of black, herbal and green teas from Rishi Tea in Milwaukee with all the accoutrements.

$1.75

Fresh brewed with locally produced tea from Mrs. Kelly's - Herbal Red Hibiscus or Caffeinated English Breakfast. Served with a side of minty simple syrup.

$3.00

Organic fresh-squeezed lemonade with mint simple syrup.

$3.00

Organic fresh-squeezed limeade with mint simple syrup.

$2.75

Fresh lime juice and mango puree mixed with sparkling soda and minty simple syrup. Garnished with fresh mint leaves.

$3.00

Organic self-serve, displayed in a beverage tureen.

$2.25

Pomegranate juice with fresh squeezed lime and soda.

$2.75

Sparkling cherry punch made with cherry juice, cinnamon, star anise, and other warm spices.

$8 12oz

Simply delicious with apple, lemon, and ginger.

$8 12oz

Super healthful with kale, collard greens, cucumber, apple, and lemon.

$8 12oz

Sweet and tropical with pineapple, carrot, orange, lemon, ginger, and turmeric.

$8 12oz

Silky smooth and protein packed with raw cashews, medjool dates, coconut butter, vanilla bean, and Himalayan pink sea salt.