$5.00

A selection of sweet and savory fresh baked bagels accompanied by a sweet, a savory, and a plain cream cheese.

$6.50

An assortment of chef's choice house-made mini breakfast pastries, such as sweet and savory scones, muffins, turnovers, madeleines, cinnamon rolls and palmiers. Minimum of 24.

$3.00 - $6.00

The Joy of Cooking classic - baked layers of egg, artisan bread, organic spinach, mushrooms and melty cheeses, with or without sausage.

$4.25

Flaky French pastries from Trung Nam French Bakery in St. Paul. Minimum order two dozen. Assorted flavors may include: plain, coconut, chocolate.

$3.00

Vegan pâté of mushroom, lentil, walnut, and beet. Served with baguette and fresh crudite.

$8.00

A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage.

$4.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$6.00

Thick-cut bacon, breakfast sausage and ham all from local, sustainable farms.

$4.75

Creamy mini quiches with seasonal veggies and local cheese. With or without meat.

$3.75

Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety.

$10.00

Slow cooked, steel-cut oats with local wild rice, Sapsucker Farms maple syrup, dried fruit, and fresh berries - a great vegan, gluten-free breakfast option.

$8.00

Our chef adds seasonal and delicious fillings to our classic quiche formula with a buttery crust. With or without meat.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$3.50

Whole organic fruits such as banana, orange, and apple.

$3.25

Local vanilla yogurt to enjoy with organic granola.

$4.25

A bite-size appetizer featuring Red Table Meat's Big Chet's Salami and Coppa, with basil, olive, cherry tomato, and marinated fresh mozzarella.

$3.50

Crispy bacon, sticky filling and pecans in a bite-sized shell.

$3.75

Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.

$3.25

Chicken from Larry Schultz brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$3.75

Thin-sliced roast beef, creamy Havarti, and a fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.

$4.00

Grilled flank steak glazed with a Korean marinade of ginger, garlic, soy and scallion, seared to perfection on our charbroiler.

$3.75

A hearty, healthy vegan sandwich with avocado, micro greens, pickled seasonal vegetables, roast garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole-grain bread.

$1.75

One bite pork and beef meatball in a Korean-inspired ginger-garlic soy glaze. Minimum of 50 servings.

$1.75

One bite pork and beef meatball in a sweet and sticky glaze. Minimum of 50 servings.

$1.75

A one-bite meatball in a spicy coconut-milk yellow curry sauce. Minimum of 50 servings.

$1.75

One bite pork and beef meatball in a creamy spiced brown gravy. Minimum of 50 servings.

$1.75

Comforting winter flavors combine for a warm and unique addition to our mini-meatball family.

$1.75

A Mediterranean take on the classic cocktail meatball-with fresh mint & dill, spiced & tossed in a sweet, tart glaze.

$3.75

Smoked Peterson Craftsman ham, gruyere, creamy béchamel, and Dijon mustard baked into a crisp & buttery house-made tartlet.

$3.00

Our chef creates unforgettable combinations atop a crispy toast bite.

$2.75

Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.

$2.50

Roasted eggplant and red pepper tapenade meet in a rich and crispy parmesan cup. V

$2.25

Local organic eggs, classically "deviled" with an array of creative toppings. Available in quantities of 18 or 25

$4.00

Flank steak rubbed in fresh herbs, grilled, sliced and skewered, served with tarragon aioli and chimichurri sauce.

$4.00

Crisp fried sliced plantain, served with house-made spicy tofu chorizo and lime sauce. VV, GF

$3.25

Red Table salami and a spicy red pepper & feta spread with pickled red onion and spinach on a hoagie roll.

$2.75

Local & seasonal vegetables on a 2-bite skewer, served with balsamic reduction, saffron aioli, or tarragon aioli.

$3.00

Thin sliced ham and creamy Brie with house-made whole grain mustard.

$3.75

Grilled chicken in a spicy-sweet glaze.

$6.75

Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a slider bun.

$4.00

Large shrimp, dry-rubbed with Cajun spices and grilled with spicy sausage, fresh red pepper and onion.

$3.25

Cannon-Falls-based Mali’s Laos-inspired turkey sausage stacked with curried fresh red pepper and pineapple on a mini-kebab. DF, GF

$3.75

Pan-fried cremini mushrooms, béchamel, & Boursin-style chevre in a crisp tartlet shell, baked and topped with bright orange zest. V

$6.50

Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.

$3.25

Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion & spinach on grilled ciabatta roll.

$3.75

Inspired by sandwich from L.A.'s Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.

$6.00

Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a slider bun.

$6.00

Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, on a slider bun.

$3.25

Red Table salami and La Quercia prosciutto, cheddar cheese, arugula & chopped pickled vegetables on a hoagie roll.

$4.00

Thai-seasoned grass-fed beef skewers served with cucumber salad and peanut sauce.

$4.00

Thai-seasoned Larry Schultz chicken with cucumber salad and peanut sauce.

$3.50

Firm organic tofu, marinated in coconut milk, curry, and lime. Grilled and served house-made with pickles and peanut sauce.

$3.50

Large grilled shrimp skewered with chef's-choice peak-of-season vegetable paired with a harmonizing house-made sauce.

$3.00

Honey Five-Spice Almonds, Southern Spiced Pecans, and Lemon Rosemary Cashews. V, GF

$6.00

Grilled or Poached and chilled, tail-on shrimp, served with assorted clever cocktail sauces.

$2.75

Sweet and spicy pickled pepper stuffed with seasoned sweet potato.

$3.75

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$3.75

Lemon brine chicken grilled to perfection with rosemary butter.

$3.00

Red curry rubbed pineapple, and ginger garlic mushroom and fresh red pepper roasted and served hot or room temp on a mini-kebob. VV, GF

$3.00

Honey Five-Spice Almonds, Southern Spiced Pecans, and Lemon Rosemary Cashews

$3.50

Chunks of butternut, skewered and grilled with Italian sausage with a touch of fried sage and maple butter.

$6.00

A beautiful assortment of seasoned nuts, olives, tapenades, Shepherd's Way Friesago, and flatbreads with Red Table Meat's: Coppa, Big Chet's fennel and garlic salami, and La Quercia proscuito.

$3.00

A spicy cheese spread in the cold-pack tradition, prepared with regional cheddar and enhanced by Minneapolis breweries including Dangerous Man, Indeed and Bauhaus. Served with crackers and crudite. Contains Alcohol.

$5.25

Organic vegetables in their natural state, served with our signature sundried tomato and green goddess dips.

$2.50

Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with kettle chips.

$4.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$8.50

Two varieties of local purveyor Gerhard's grilled sausage, Gerhard's sauerkraut, mustard, Havarti cheese, and other delights, served with fresh-baked pretzels.

$4.75

Creamy cheese dip with lump crab meat, Monterey Jack, and roasted green chilies, served with corn chips. Minimum of 30 servings.

$6.25

Beet, classic and green pea hummus, plattered with shaved vegetables, served with house-made pita.

$8.00

A beautiful board or plate showcasing bulgogi beef, pickled quail eggs, kimchee, carrot salad and yum-yum sauce with bibb lettuce to wrap it yourself.

$4.25

Hot and creamy dip of portabellas, sauteed spinach, cream, and gruyere, served with sliced baguette. Minimum of 30 servings.

$11.75

Artfully presented platter composed of assorted seasonal pickled vegetables, roasted beets, smoked Lake Superior trout spread, dill havarti, and rye crisps.

$6.50

Three unique spreads so delicious no one will know they are vegan. Slow roasted cauliflower pate is enhanced with warm Indian spices. Pureed edamame beans with subtle sesame tones makes a green soybean pate. Our rich and earthy mushroom pate features locally grown shitake, portabella, and chantrelles.

$11.00

A hearty display of aged white cheddar and Big Woods Blue cheeses with Red Table Meats Salumi, rustic bread, our own sweet onion jam, and pickled veggies. V

$8.00

Herb-crusted Peterson pork tenderloin grilled to perfection, sliced thin, and served with dried cherry-sage marmalade, tarragon aioli, and whole-grain crostini.

$3.25

Assortment of pickled seasonal vegetables served with crackers.

$5.00

Chilled cream cheese with smoked Skuna Bay salmon, lemon and fresh dill. Served with baguette, or raw vegetables.

$10.00

Flaky, whole smoked filet served with crème fraîche, cucumber, capers, hard-boiled egg, dill, and lemon. Served with baguette.

$5.75

Skin-on, smoky grilled turkey breast, sliced nicely and served with Grandma Olmack's cranberry relish, hatch green chili creme fraiche, and soft buns.

$3.00

An earthy, Tuscan-style tapenade served with local chevre & crostini.

$4.50

A rich seasonal gratin of local chard and Wisconsin-made Maple Leaf smoked Gouda cheese, served with baguette. Minimum of 30 servings.

$6.00

A special collection of the season's best citrus which may include: Ruby Red or Rio Star grapefruit, blood orange, Cara Cara, and more. Variety changes weekly with market supply.

$6.00 - $9.00

Our favorite local and imported artisan picks of the season, garnished with beautiful fresh or dried fruit and served with assorted crackers and flatbreads. Available in essential ($6.00), deluxe ($8.00), and fancy ($9.00) options.

$11.00

A hearty display of aged white cheddar and Big Woods Blue cheeses with Red Table Meats Salumi, rustic bread, our own sweet onion jam, and pickled veggies.

$6.00

Imported triple cream Brie served with our signature dried cherry marmalade and multigrain crostini.

$5.25

Blue cheese and dried apricot atop baby spinach with our own rosemary-shallot almonds, and champagne vinaigrette.

$6.50

Roasted butternut squash and fennel atop fresh Romaine with shaved Parmesan, pumpernickel croutons, and orange-brown butter vinaigrette.

$5.00

An Italian salad of thinly sliced artichoke hearts, celery, red onion, and fresh fennel tossed with shredded Romaine in a light lemon dressing.

$5.00

Crunchy jicama, sliced almonds, and fresh orange served on a bed of crisp romaine with our own honey-tarragon vinaigrette.

$4.75

Organic red potatoes, sour cream, mayo, a bit of celery and boiled egg.

$4.75

Tiny couscous in a yogurt curry dressing with scallions, orange zest, almonds, and currants.

$6.00

Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese and balsamic vinaigrette atop mixed greens.

$4.75

Organic red potatoes served warm with bacon, celery, and mustard seed vinaigrette.

$4.75

Crisp lettuce with homemade dill croutons and our super fresh creamy herb dressing.

$4.75

A healthful version of classic Caesar salad made with fresh, chopped local kale, house-made Caesar dressing, and toasty garlic breadcrumbs.

$6.50

Chopped kale topped with crispy leeks, green apple, toasted pecans, and apple cider-maple vinaigrette. Kick it up with local bacon!

$5.00

A fresh mixed green salad with fresh sliced mango, crisped La Quercia prosciutto, and chili lime walnuts topped with kelp ranch dressing.

$5.00

Pearl couscous with spinach, roasted grapes, red onion, chevre, pinenuts, and preserved lemon in a light red wine vinaigrette.

$4.75

Tender noodles tossed in spicy peanut sauce, with red peppers, shitake mushrooms, scallions, and sesame seeds.

$4.00

Seasonal organic greens and vegetables, tossed with balsamic vinaigrette.

$6.75

Butter lettuce, caramelized bacon, roasted oyster mushrooms, and toasted pepitas tossed in avocado lime dressing and topped with shaved smoked egg yolks.

$5.25

Crisp baby spinach, roasted beets, &goat cheese, in an orange-zest vinaigrette.

$4.75

Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette.

$5.50

Organic mixed greens topped with candied walnuts, roasted red grapes, tossed in our house made, local blue cheese dressing.

$4.50

A wonderful salty-sweet and spicy collaboration, also available as a vegetarian side.

$4.00

Sweetened with a bit of brown sugar and maple syrup, our recipe is over the top with crispy bacon. Also available vegetarian or vegan.

$6.00

Local organic kale, collards and more, braised in broth and spices.

$2.75

Locally baked breads served with whipped fresh-herb Hope Creamery butter.

$5.50

Riced cauliflower stir-fried with seasonal organic vegetables, egg, and slivered almonds.

$3.75

Stewed collard greens with garlic and a touch of maple.

$6.00

A terrific hashbrown casserole with sour cream, cheddar, and a crispy topping.

$3.50

A hearty hotdish with organic potatoes, autumn vegetables.

$3.50

Secret recipe corn bread. Plain or Jalapeno served with honey or Jalapeno butter.

$3.50

A divinely cheesy polenta-style casserole featuring Wisconsin cheddar and a touch of garlic.

$6.00

Local organic squash roasted with local maple syrup and sage butter.

$4.25

A savory & seasonal bread pudding featuring kale, winter squash, and mushrooms, served with house-made pepper jelly. Contains Eggs.

$6.00

Creamy and delicious Dakota Growers pasta with house-made local cheese sauce.

$5.25

Whipped organic potatoes loaded with Hope Creamery butter and local cream.

$7.00

Our signature side. Simple grilled and roasted seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with tarragon aioli, saffron aioli, or balsamic reduction.

$5.25

Roasted brussel sprouts served warm with a rich porcini mushroom vinaigrette.

$4.25

Organic skin-on potatoes roasted with whole garlic cloves, kosher salt, and fresh rosemary.

$6.25

Roasted brussels sprouts with wilted winter greens, Big Woods Blue cheese and crispy bacon.

$3.75

Butternut or carnival in the fall and winter. Zucchini or patty pan in the summer. The best of the season's harvest, simply roasted in olive oil, salt and pepper.

$4.50

Roasted red potatoes with sumac and fresh dill, tossed with grilled red onions and a side of our house-made tzatziki.

$4.50

Roasted red potatoes with sumac and fresh dill, tossed with grilled red onions and a side of our house-made tzatziki. V, GF, VV upon request

$5.25

No marshmallow topping here. Simply whipped organic yams topped with a pecan-brown sugar crumble.

$4.00

Minnesota wild rice and organic brown rice, sautéed with local apples.

$12.00

Creamy and delicious pasta smothered house-made local cheese sauce, accompanied by suit yourself toppings for your guests to build their own such as bacon, tomato, more cheese, green onions, assorted hot sauce and other fun surprises.

$7.00

Guests add sautéed mushrooms, cheddar, caramelized onions, and bacon to our creamy mashed potatoes.

$18.00

Pulled poblano cream chicken, chicken Tinga, carnitas, ropa vieja, (choose 2 fillings) rice and pinto or black beans, crema, pickled jalapenos, queso fresco, cilantro - served with organic salad greens and cilantro lime vinaigrette.

$11.75

Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.

$14.75

Thin-sliced roast beef, creamy Havarti, and fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.

$11.25

A hearty, healthy vegan sandwich with avocado, microgreens, pickled seasonal vegetables, roasted garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole grain bread.

$9.00

Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.

$11.25

Red Table salami and a spicy red pepper & feta spread with pickled onion and spinach on a hoagie roll.

$10.00

Thin-sliced Fisher Farms smoked ham and creamy Brie with house-made whole grain mustard.

$12.75

Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a soft gastro pub bun.

$10.50

A modified classic, prepared with thick-cut local bacon, fresh romaine lettuce, and house-made sundried tomato spread on toasted wheat bread.

$12.00

Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.

$11.25

Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion, and spinach on grilled ciabatta roll.

$12.50

Inspired by a sandwich from LA's Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.

$11.00

Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a gastro bun.

$10.00

Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, served with a gastro bun.

$14.25

This classic sandwich showcases the Midwest's most authentic Italian meats: Red Table Salami, La Quercia Prosciutto, topped with cheddar, arugula, & chopped pickled vegetables and drizzled with olive oil.

$10.50

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$15.00

Local organic chicken thigh roasted with butternut squash, red onion and fried sage atop brown rice.

$10.00

Amy's family recipe made with grass-fed beef, organic potatoes, carrots, peas and love.

$17.00

Tomato-braised, Ethiopian-spiced sirloin tossed with tomato, cilantro and green onions served atop orzo pasta.

$11.00

A hearty hotdish with organic potatoes, autumn vegetables, and local pork sausage.

$12.00

Roasted squash, carrots, brussels sprouts, and more baked with a layer of creamy mashed potatoes.

$8.50

Minnesota made all pork brats served with ketchup, mustard, raw onions, relish, and saurkraut.

$15.00

Tender Polish-style cabbage rolls, stuffed with grass-fed beef and rice, slow cooked in tomato sauce, bay leaves, and herbs.

$16.00

Free-range locally raised chicken from Larry Schultz Farm brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$16.00

Larry Schultz organic free-range, bone in chicken. Grilled to perfection and coated in our sticky-sweet honey-ginger glaze.

$16.00

Free-range locally raised chicken from Larry Schultz Farm brined overnight. Grilled with charred lemon and rosemary.

$17.00

Larry Schultz organic chicken brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$17.00

Larry Schultz organic free-range chicken breast, grilled to perfection and coated in our sticky-sweet honey-ginger glaze.

$17.00

Organic free-range locally raised chicken from Larry Schultz Farm finished lemon-rosemary butter and charred lemon.

$24.00

A beautiful filet finished in the oven with lemon-dill butter.

$24.00

A beautiful filet with miso-maple glaze.

$25.00

Bright seasonal pesto with lemon, local cheeses and toasted nuts tops our sustainably farmed Skuna Bay salmon filet grilled to perfection.

$15.75

Organic free-range chicken stewed with warm Indian spices, served over cinnamon-scented basmati rice.

$12.75

Organic vegetables and chickpeas stewed with warm Indian spices, served over cinnamon-scented basmati rice.

$11.75

Spicy Cajun rice stew with chicken, sausage, and shrimp.

$15.50

Killer recipe with seasoned Peterson ground pork, chevre, ricotta, and Pecorino cheeses in an organic fire-roasted tomato sauce.

$14.50

Killer recipe with fresh seasonal organic vegetables, chevre, ricotta, and Pecorino cheeses in a fire-roasted tomato sauce. V

$15.75

Larry Schultz chicken, slow cooked and pulled, with roasted poblano peppers, local cream, and warm Mexican spices.

$13.75

Herb-rubbed, sustainably-raised pork with tarragon aioli or fresh herb chimichurri.

$14.75

The best you ever had - except maybe your own mother's - grass-fed beef brisket braised all day with carrots, celery, and onion, served with horseradish creme fraiche on the side.

$9.00

Hearty root vegetable stew, inspired by the bounty of the fall harvest.

$17.00

Latin-style grass-fed beef slow-cooked with sweet peppers, onions, and tomatoes.

$11.00

Minnesota wild rice & brown rice, sauteed with local apples and topped with 6oz Gerhard's sausage.

$11.50

Pork and beef meatballs in a creamy, spiced brown Scandinavian gravy.

$9.00

Firm organic tofu marinated and baked in a honey-ginger glaze.

$9.00

Firm organic tofu marinated and baked in a lemon-rosemary vinaigrette.

$21.00

Hearty, gluten-free meatloaf featuring Ferndale Farms turkey, grated Parmesan, onion, and garlic, cut into wedges and served with orange-fennel relish.

$7.00

Apples topped with our buttery crust, sprinkled with sugar, baked and served warm with vanilla whipped cream.

$3.50

Our Pastry Chef's seasonal creations baked fresh daily. GF options available.

$6.00

Chef’s choice bite-size desserts, including cheesecakes, cream puffs, pate de fruit, truffles, macaroons, tartlets, petite vessel desserts, and more!

$3.75

An assortment of brownies, cookies, and bars made in-house.

$6.50

Made with artisan bread,organic cream and eggs and inspired by the day's ingredients.

$2.25

Amazingly rich chocolate-coconut macaroons.

$2.00

Our amazing home-made coconut macaroons.

$4.25

Beautiful creations made in-house.

$2.75

Beautiful creations made in-house.

$54.00 per dozen

Your choice of donuts from our friends at Glam Doll! Picked up, set up and maintained by us. Order by the dozen.

$6.25

With spiced whipped cream.

$50.00

A family recipe with buttermilk, pecans, a touch of coconut, and the best cream cheese icing you ever tasted!

$2.50

Jumbo organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.

$3.50

Beautiful creations made in-house. Seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon crème brûlée, and more.

$1.50

Mini organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.

$38.00

Chowgirls buttery crust in seasonal varieties: local Dutch apple, organic pumpkin, cherry spice, derby, French silk, chocolate truffle, strawberry rhubarb, lemon chess, triple berry, peach, lemon meringue. Serves 8.

$3.00

Classic cake with buttercream frosting. Chocolate or vanilla, 1 layer. available in 1/4 sheet 24 servings, or 1/2 sheet 48 servings.

$2.00

A rich, gluten free brownie.

$5.25

Classic Italian coffee liqueur flavored dessert.

$3.50

Beautiful, hand-made chef's choice selections such as almond buttercream, triple chocolate ganache and vanilla bean. Special requests can be accommodated. V, GF upon request.

$40.00 - $65.00

Layered cakes made in-house by our pastry chef using organic and seasonal ingredients. Varieties include: lemon cream cheese, carrot, peppermint patty, gingerbread, and many more. 10" $65.00, 6" $40.00.

$42.00

Hand-crafted by our in-house pastry chef, seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon creme, crème brûlée, and more. 10” cakes, 12 slices.

$4.50

Ice-cold cans of locally brewed coffee.

$3.00

Flavored by nature, and always free of caffeine. Assorted flavors.

$2.55

Chowgirls is pleased to partner with our friends at Peace Coffee to offer fair-trade organic roasts from small farms. Minimum of 16 servings.

$0.75

Seasonal infusions of fresh fruit and herbs, served in a clear beverage tureen.

$2.75

Locally produced Mrs. Kelly's hibiscus tea, sparking Jamaican ginger beer and apple cider.

$1.75

A variety of black, herbal and green teas from Rishi Tea in Milwaukee with all the accoutrements.

$1.75

Fresh brewed with locally produced tea from Mrs. Kelly's - Herbal Red Hibiscus or Caffeinated English Breakfast. Served with a side of minty simple syrup.

$3.00

Organic fresh-squeezed lemonade with mint simple syrup.

$3.00

Organic fresh-squeezed limeade with mint simple syrup.

$2.75

Fresh lime juice and mango puree mixed with sparkling soda and minty simple syrup. Garnished with fresh mint leaves.

$3.00

Organic self-serve, displayed in a beverage tureen.

$2.25

Pomegranate juice with fresh squeezed lime and soda.

$2.75

Sparkling cherry punch made with cherry juice, cinnamon, star anise, and other warm spices.

$8 12oz

Simply delicious with apple, lemon, and ginger.

$8 12oz

Super healthful with kale, collard greens, cucumber, apple, and lemon.

$8 12oz

Sweet and tropical with pineapple, carrot, orange, lemon, ginger, and turmeric.

$8 12oz

Silky smooth and protein packed with raw cashews, medjool dates, coconut butter, vanilla bean, and Himalayan pink sea salt.