Bagels and Spreads
$5.50
A selection of sweet and savory fresh baked bagels accompanied by a sweet, a savory, and a plain cream cheese.
On October 19, 2020, Chowgirls was informed by a staff member that they had tested positive for COVID-19 We are following all guidelines recommended by the MN Department of Health (MDH) and the Centers for Disease Control (CDC) as well as the strict internal protocols we had prepared for such an event, as per the Chowgirls Preparedness Plan.
To read more about the situation and how we are handling it, please visit our Response to Covid-19.
Thank You,
Chowgirls
V - Vegetarian VV - Vegan GF - Gluten Free DF - Dairy Free
* This menu is updated regularly, most recently since May 5, 2020. During these uncertain times we are honing our menu to bring you the best of the Chowgirls classics until we know more about what we are able to provide for you and your guests. If there is something you are looking for and are not able to find, please ask your Event Specialist! *
* Prices do not include tax, service charge, server, or delivery/labor. *
– price per piece – food minimums may apply –
$5.50
A selection of sweet and savory fresh baked bagels accompanied by a sweet, a savory, and a plain cream cheese.
V$6.50
An assortment of chef's choice house-made mini breakfast pastries, such as sweet and savory scones, muffins, turnovers, madeleines, cinnamon rolls and palmiers. Minimum of 24.
$8.50
A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage.
VGF$6.50
Thick-cut bacon, breakfast sausage and ham all from local, sustainable farms.
GFDF$3.75
Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety.
V$3.50
Whole organic fruits such as banana, orange, and apple.
VVGF$3.75
Local vanilla yogurt to enjoy with organic granola.
V– price per piece – minimum 24 servings, unless otherwise noted –
$3.25
Crisp apple, Spanish Manchego, and organic spinach on a toasted ciabatta bun with lemon aioli. V
V$3.75
Crispy bacon, sticky filling and pecans in a bite-sized shell.
$3.50
Chicken from Larry Schultz brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.
GF$2.00
One bite pork and beef meatball in a Korean-inspired ginger-garlic soy glaze. Minimum of 50 servings.
$2.00
A one-bite meatball in a spicy coconut-milk yellow curry sauce. Minimum of 50 servings.
$3.25
Our chef creates unforgettable combinations atop a crispy toast bite.
VDF$4.25
Flank steak rubbed in fresh herbs, grilled, sliced and skewered, served with chimichurri sauce.
GFDF$3.00
Local & seasonal vegetables on a 2-bite skewer, served with balsamic reduction, saffron aioli, or tarragon aioli.
VVGF$3.00
Thin-sliced Peterson smoked ham and whipped Brie with Hope butter on crunchy baguette. Simply the best.
$3.25
Grilled portobello mushrooms and artichoke hearts with pesto, herbed chevre, red onion, and spinach on grilled ciabatta roll. V
V$3.75
Firm organic tofu, marinated in coconut milk, curry, and lime. Grilled and served house-made with pickles and peanut sauce.
VVGF$3.75
Large grilled shrimp skewered with chef's-choice peak-of-season vegetable paired with a harmonizing house-made sauce.
GFDF$3.25
Honey Five-Spice Almonds, Southern Spiced Pecans, and Lemon Rosemary Cashews. V, GF
VGF$6.50
Poached tail-on shrimp, served chilled with assorted clever cocktail sauces. 2.5 pieces per serving.
GFDF$3.50
An earthy, Tuscan-style tapenade served with local chevre & crostini.
V$2.75
Sweet and spicy pickled pepper stuffed with seasoned sweet potato.
VVGF$3.75
House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.
$3.75
Lemon brine chicken grilled to perfection with rosemary butter.
GF$3.75
Chunks of butternut, skewered and grilled with Italian sausage with a touch of fried sage and maple butter.
GF– price per piece – minimum 12 servings, unless otherwise noted –
$6.50
A beautiful assortment of seasoned nuts, olives, tapenades, Shepherd's Way Friesago, and flatbreads with Red Table Meat's: Coppa, Big Chet's fennel and garlic salami, and La Quercia proscuito.
GFDF$3.50
A spicy cheese spread in the cold-pack tradition, prepared with regional cheddar and enhanced by Minneapolis breweries including Dangerous Man, Indeed and Bauhaus. Served with crackers and crudite. Contains Alcohol.
V$5.75
Organic vegetables in their natural state, served with our signature sundried tomato and green goddess dips.
VGF$3.00
Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with kettle chips.
VGF$3.75
Assortment of pickled seasonal vegetables served with crackers.
VVVGF– price per piece – minimum 12 servings –
$8.50
Fabulous local cheeses from our friends and neighbors. Garnished with fresh or dried fruit as seasonally appropriate. Served with assorted crackers and flatbreads. V, GF
VGF– price per piece – minimum 12 servings –
$6.25
Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese and balsamic vinaigrette atop mixed greens.
VGF$4.50
Seasonal organic greens and vegetables, tossed with balsamic vinaigrette.
VVGF$5.25
Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette.
VVGF– price per piece – minimum 6 servings –
$4.75
A wonderful salty-sweet and spicy collaboration, also available as a vegetarian side.
GFDF$6.00
Local organic kale, collards and more, braised in broth and spices.
VGF$3.25
Locally baked breads served with whipped fresh-herb Hope Creamery butter.
V$4.75
Organic cabbage braised slowly with local butter, onion, garlic and a splash of red wine vinegar.
VGF$4.00
Secret recipe corn bread. Plain or Jalapeno served with honey or Jalapeno butter.
V$4.00
A divinely cheesy polenta-style casserole featuring Wisconsin cheddar and a touch of garlic.
VGF$4.50
Local organic squash roasted with local maple syrup and sage butter.
VGF$6.50
Creamy and delicious Dakota Growers pasta with house-made local cheese sauce.
V$5.75
Whipped organic potatoes loaded with Hope Creamery butter and local cream.
VGF$7.50
Our signature side. Simple grilled and roasted seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with tarragon aioli, saffron aioli, or balsamic reduction.
VVGF$4.75
Organic skin-on potatoes roasted with whole garlic cloves, kosher salt, and fresh rosemary.
VVGF$4.50
Butternut or carnival in the fall and winter. Zucchini or patty pan in the summer. The best of the season's harvest, simply roasted in olive oil, salt and pepper.
VVGF$5.00
Roasted red potatoes with sumac and fresh dill, tossed with grilled red onions and a side of our house-made tzatziki. V, GF, VV upon request
VVVGFDF– price per piece – minimum 6 servings –
$13.50
Crisp apple, Spanish Manchego, and organic spinach on a toasted ciabatta bun with lemon aioli. V
V$14.00
Hot roasted Peterson pork loin, sliced thin, with ham, Swiss cheese, house-made dill pickles, and Amy's Carolina Gold aioli on hoagie roll.
$10.50
Thin-sliced Peterson smoked ham and whipped Brie with Hope butter on crunchy baguette. Simply the best.
$12.00
Grilled portobello mushrooms and artichoke hearts with pesto, herbed chevre, red onion, and spinach on grilled ciabatta roll. V
V$11.00
House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.
– price per piece – minimum 6 servings –
$15.50
Local organic chicken thigh roasted with butternut squash, red onion and fried sage atop brown rice.
GF$10.50
Amy's family recipe made with grass-fed beef, organic potatoes, carrots, peas and love.
DF$17.00
Grilled eggplant over pearl couscous, with organic roasted vegetables and red pepper almond sauce.
VV$16.50
Free-range locally raised chicken from Larry Schultz Farm brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.
GF$16.50
Free-range locally raised chicken from Larry Schultz Farm brined overnight. Grilled with charred lemon and rosemary.
GF$17.50
Larry Schultz organic chicken brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.
GF$17.50
Organic free-range locally raised chicken from Larry Schultz Farm finished lemon-rosemary butter and charred lemon.
GF$24.50
A beautiful filet finished in the oven with lemon-dill butter.
GF$24.50
A beautiful filet with miso-maple glaze.
$25.50
Bright seasonal pesto with lemon, local cheeses and toasted nuts tops our sustainably farmed Skuna Bay salmon filet grilled to perfection.
GF$16.50
Organic Butternut slices, served with wilted garlic greens, cucumber tzatziki, brown rice, chickpea and pecan crumble.
VGF$15.00
Killer recipe with fresh seasonal organic vegetables, chevre, ricotta, and Pecorino cheeses in a fire-roasted tomato sauce. V
V$17.75
Herb-rubbed, sustainably-raised pork roasted or grilled to perfection, sliced thin, and served with dried cherry-sage marmalade.
GFDF$16.00
The best you ever had - except maybe your own mother's - grass-fed beef brisket braised all day with carrots, celery, and onion, served with horseradish creme fraiche on the side.
GFDF$16.50
Organic Portobello caps stuffed with brown rice, chickpea crumble, served over braised greens and curried carrot puree.
VVGF$9.50
Firm organic tofu marinated and baked in a lemon-rosemary vinaigrette.
VVGF– price per piece – food minimums may apply –
$3.75
Our Pastry Chef's seasonal creations baked fresh daily. GF options available.
V$6.25
Chef’s choice bite-size desserts, including cheesecakes, cream puffs, pate de fruit, truffles, macaroons, tartlets, petite vessel desserts, and more!
V$4.00
An assortment of brownies, cookies, and bars made in-house.
V$7.00
Made with artisan bread,organic cream and eggs and inspired by the day's ingredients.
V$2.25
Amazingly rich chocolate-coconut macaroons.
VGF$4.25
Beautiful creations made in-house.
V$2.75
Beautiful creations made in-house.
V$2.75
Full size house-made organic cookies baked fresh daily. Gluten free and vegan options available.
V$1.75
House-made mini organic cookies baked fresh daily. Gluten free and vegan options available.
V$38.50
Chowgirls buttery crust in seasonal varieties: local Dutch apple, organic pumpkin, cherry spice, derby, French silk, chocolate truffle, strawberry rhubarb, lemon chess, triple berry, peach, lemon meringue. Serves 8.
V$3.00
Classic cake with buttercream frosting. Chocolate or vanilla, 1 layer. available in 1/4 sheet 24 servings, or 1/2 sheet 48 servings.
V$45.00 - $70.00
Layered cakes made in-house by our pastry chef using organic and seasonal ingredients.
V$52.00
Hand-crafted by our in-house pastry chef, seasonal varieties including: strawberry, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon creme, crème brûlée, and more. 10” cakes, 12 slices.
V– price per piece – minimum 12 servings –
$4.50
Ice-cold cans of locally brewed coffee.
$3.00
Flavored by nature, and always free of caffeine. Assorted flavors.
$2.55
Chowgirls is pleased to partner with our friends at Peace Coffee to offer fair-trade organic roasts from small farms. Minimum of 16 servings.
$1.75
A variety of black, herbal and green teas from Rishi Tea in Milwaukee with all the accoutrements.
Priced per gallon by tea flavor
Cleverly Crafted tea-based drinks made with quality ingredients and less sugar. From our friends at Jinx Tea in Southwest Minneapolis. Sweetened flavors include Woke Punch, Palmer Pop, or Ultra Violet. Unsweetened flavors include Wild Picked Black, Beautiful Blend, or Spring Green. Ask your Event Specialist for more information about these gorgeous drinks.
$3.00
Organic self-serve, displayed in a beverage tureen.
– We’re proud to offer the finest cold-pressed organic juices made by a women-owned Minneapolis business. Available in 12oz - $8. –
$8 12oz
Simply delicious with apple, lemon, and ginger.
$8 12oz
Sweet and tropical with pineapple, carrot, orange, lemon, ginger, and turmeric.
$8 12oz
Silky smooth and protein packed with raw cashews, medjool dates, coconut butter, vanilla bean, and Himalayan pink sea salt.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *