We use as many organic ingredients as we can. It’s not only better for the health of our clients and staff, but it also supports the health of our planet by keeping our water sources free of contamination. This also ensures that the people who grew our food weren’t exposed to harmful chemicals in the production of growing and harvesting the crops. When it comes to sourcing produce, we look to the Environmental Working Group for guidance on which items are most important to source organically vs which are more ok to source conventionally when organic isn’t available.