Party Time!

Please use our inquiry form to get the party planning process started. We’ll look over the details and get back to you as soon as we can. Thank you!

$1,500 minimum for Chowgirls Classic offerings. Please check out By-The-Box for other options.

We are grateful for the connections that we create with our clients and look forward to hearing more about your event!

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Your event inquiry has been sent off to our headquarters. We've e-mailed you a copy for your records. Please check your spam if you don't get the email. Our event specialists will look over the details and contact you soon about your party. Thank you for your request, we look forward to working with you!

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Join Our Team!

Chowgirls is a women-owned, award-winning Minneapolis catering company that crafts quality food with respect for people and the planet by sourcing ethically, collaborating on food rescue, and prioritizing waste diversion. We pride ourselves in leading the way in seasonal fare, thoughtful hospitality, standout experiences, and sustainable solutions. Beyond catering, we prepare meals through Kitchen Coalition to feed our community in need.

We look forward to connecting with you!

What We Offer

  • Flexible Scheduling - we’ll work with you to find the right fit
  • Interactive training with a seasoned teams
  • Opportunities for training, advancement, and full-time benefits
  • Supportive team environment
  • Scratch-made, local and sustainable food

What will you bring to Chowgirls?

  • Growth Mindset – you have a desire for continuous improvement.
  • Initiative – the ideal candidate will be a self-starter and inspires and motivates others to action.
  • Ability to communicate clearly and effectively.
  • Availability to work nights and weekends.

Sous Chef

The job of the Sous Chef is to help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. The position reports to the Chef de Cuisine.

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Sustainability Chef

The job of the Sustainability Chef is to help oversee and manage the reduction of food waste in the kitchen. Assisting with prep and utilizing product created by food scrap, leftovers and prohibiting spoilage of all food products. Responsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen and onsite. The position reports to the Chef de Cuisine.

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Cooks

The Prep Cook focuses on producing the highest quality of food while adhering to Chowgirls recipes and standards. Responsibilities include maintaining cleanliness and organization, and knowledge of food flow through the kitchen.

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Dishwasher

The dishwasher maintains a clean kitchen, properly washes and sorts soiled dishes, and keeps the dish area organized and free of clutter.

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How To Apply

To apply, please submit your resume to jobs@chowgirls.net

At Chowgirls, we are aware of the research showing that historically underrepresented groups are less likely to apply for a job if they don’t believe that they meet all of the criteria. Are you hesitant to submit an application because you’re not sure if you check every box? Apply anyway! We would love to hear from you and figure out what you can add to the culture here at Chowgirls.

Chowgirls strongly encourages applicants to be vaccinated against COVID-19, but it is not required at this time.

All employees are subject to background checks for certain events and clients.

Award-Winning Catering From Minnesota.

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