CLASSIC MENU
Start by selecting our Full-Service or Delivery Menu. Then, select the season in which your event will take place. Use our category and dietary restriction filters to further refine your search.
Chowgirls Classic features beautiful fare and cocktails using fresh, seasonal ingredients. Strong relationships with local farmers, artisans, breweries, distilleries, and other vendors allow us to design menus that reflect the flavors of each season and our commitment to sustainability.
CREATIVE CATERING
FOR EVERY OCCASION
Chowgirls Classic features beautiful fare and cocktails using fresh, seasonal ingredients. Strong relationships with local farmers, artisans, breweries, distilleries, and other vendors allow us to design menus that reflect the flavors of each season and our commitment to sustainability.
FULL SERVICE MENU
DELIVERY MENU
SPRING
SUMMER
FALL
WINTER
HOLIDAY
Appetizers
Breakfast & Brunch
Drinks
Late Night Snacks
Mains
Plated
Platters & Boards
Salads
Sliders
Sandwiches
Sides
Stations
Sweets
Dairy-Free (DF)
Gluten-Free (GF)
Vegetarian (V)
Vegan (VV)
Appetizers
Minimum of 24 servings per item unless otherwise noted.
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Breakfast & Brunch
Minimum of 6 servings per item unless otherwise noted.
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Drinks
Minimum of 24 servings per item unless otherwise noted.
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Late Night Snacks
Minimum of 24 servings per item unless otherwise noted.
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Mains
Minimum of 6 servings per item unless otherwise noted.
Beef Bourguignon
Julia Child's classic French stew - Peterson Craft Meats beef and bacon, pearl onions, local mushrooms, and fresh herbs braised in red wine.
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Beef Stew
Amy's family recipe made with Peterson Craft Meats beef, organic potatoes, carrots, peas and love.
DF
Available GF upon request
Beef Tenderloin
Peterson Craft Meats fork-tender center-cut filet, herb crusted and served with classic Béarnaise.
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Brisket Pot Roast
Peterson Craft Meats brisket and local root vegetables, braised all day, and served with horseradish crème fraîche on the side.
GF
Available DF upon request
Chicken - Brown Sugar Brined
Local organic free-range chicken, brined overnight in a secret recipe of spices and brown sugar, then grilled and finished with local butter. Available in breast, thigh or bone-in.
GF
Available DF upon request
Chicken - Honey Ginger
Local organic free-range chicken, grilled and coated in our sticky-sweet honey ginger glaze. Available in breast, thigh or bone-in.
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Chicken - Tuscan Lemon
Local organic free-range chicken, grilled and finished with rosemary lemon butter and charred lemon. Available in breast, thigh or bone-in.
GF
Available DF upon request
Chowgirls Burger
Peterson Craft Meats beef burgers with caramelized onions, pickle and Dijon aioli on a soft bun.
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Available DF, GF upon request
Flat Iron Steak
Peterson Craft Meats beef, herb-rubbed, and grilled medium rare. Served sliced with chimichurri sauce.
DF • GF
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Gerhard's Brats
Minnesota made smoked pork brats served with mustard, raw onions, relish, sauerkraut and buns.
DF
Available GF upon request
Grilled Pork Tenderloin
Herb-rubbed, Peterson Craft Meats pork tenderloin, grilled to perfection, sliced thin, and served with cherry-rosemary marmalade.
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Grilled Salmon - Lemon Dill
A beautiful grilled filet finished with dill lemon butter and charred lemon.
GF
Available DF upon request
Grilled Salmon - Miso Maple
A beautiful grilled filet with miso-maple glaze and topped with fresh scallions and sesame seeds.
DF • GF
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Grilled Salmon - Seasonal Pesto
A beautiful grilled filet topped with our bright and seasonal house-made pesto.
GF
Available DF upon request
Indian-Style Curry Chicken
Local organic free-range chicken stewed with red curry and other warm Indian spices, served over cinnamon-scented basmati rice.
DF • GF
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Jambalaya
Spicy Cajun rice stew with chicken, sausage, and shrimp.
DF • GF
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Lasagne
Our own recipe with seasoned Peterson Craft Meats ground pork sausage, chèvre, ricotta and parmesan cheeses in an organic fire-roasted tomato sauce. Minumum of 24 servings
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Lobster Mac & Cheese
An elevated version of our classic mac & cheese mixed with buttery lobster meat and topped with truffle herb bread crumbs.
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Macaroni & Cheese
Creamy and delicious pasta with house-made sauce featuring local cheeses.
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Porketta
A favorite on the Iron Range, this classic Italian pork roast is coated in a spice crust of fennel, anise, and paprika.
DF • GF
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Seasonal Polenta Cake
A lovely vegetarian entree - crisp and buttery polenta cakes topped with roasted seasonal vegetables and herbed chèvre.
GF • V
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Sirloin Steak
Peterson Craft Meats beef, herb-rubbed, and grilled medium rare. Served sliced with chimichurri sauce.
DF • GF
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Vegan Lasagne Bolognese
Made with almond “ricotta” this lasagne layers winter squash, Bolognese-style tomato and lentil, and spinach. Minimum of 24 servings.
DF • GF • V • VV
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Vegetable Curry
Organic vegetables and chickpeas stewed with yellow curry and other warm Indian spices. Served over cinnamon-scented basmati rice.
DF • GF • V • VV
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Plated
Minimum of 6 servings per item unless otherwise noted.
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Platters & Boards
Minimum of 12 servings per item unless otherwise noted.
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Salads
Minimum of 6 servings per item unless otherwise noted.
Caesar
Local baby kale, house-made Caesar dressing, grilled sourdough croutons tossed in an infused lemon oil, and topped with fresh parmesan. Romaine upon request.
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Available DF, GF, V, VV upon request
Chopped
An Italian salad of thinly sliced artichoke hearts, celery, red onion, and fresh fennel tossed with local romaine in a light lemon dressing.
DF • GF • V • VV
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Citrus & Greens
Local greens, sliced oranges, fresh fennel, and toasted sliced almonds with our own honey-tarragon vinaigrette.
GF • V
Available DF, VV upon request
Farmhand
Arugula, fresh shaved radish, fennel, carrot, and celery with Shepherd's Way Fresiago, Marcona almonds and lemon vinaigrette.
GF • V
Available DF, VV upon request
Field Greens & Fruit
Our signature salad! Fresh or dried seasonal fruit, Southern-spiced pecans, goat cheese and balsamic vinaigrette atop mixed greens.
GF • V
Available DF, VV upon request
Green Goddess
Baby kale & fresh-picked dill in our classic herbed green goddess dressing topped with fried shallots and a sprinkling of house-made everything bagel seasoning.
GF
Available DF, V, VV upon request
Greens & Pepitas
Mixed greens tossed with avocado vinaigrette and topped with queso fresco, cilantro, and pumpkin seeds.
GF • V
Available DF, VV upon request
Roasted Beet & Lentil
Salad of roasted beets tossed in arugula vinaigrette, served with green lentils, toasted pepitas, avocado cream, and citrus, garnished with cilantro and arugula.
DF • GF • V • VV
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Simple Salad
Mixed organic Revol greens and colorful spiralized organic root vegetables tossed with balsamic vinaigrette.
DF • GF • V • VV
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Spinach & Roasted Beets
Crisp baby spinach, roasted beets, and goat cheese tossed in an orange zest vinaigrette.
GF • V
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Sliders
Minimum of 6 servings per item unless otherwise noted.
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Sandwiches
Minimum of 6 servings per item unless otherwise noted.
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Sides
Minimum of 6 servings per item unless otherwise noted.
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Stations
Minimum of 12 servings per item unless otherwise noted.
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Sweets
Minimums may apply.
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NO ITEMS. PLEASE REFINE SEARCH.
FREQUENTLY ASKED QUESTIONS
Cost per guest varies depending on the guest count, the menu you select, the type of service you select, the venue, and your rental needs. For the average Chowgirls Classic event, a dinner will cost $100-125 per guest, including staff. If you talk with one of our Event Specialists, they’ll help you break down all the expenses so you can have a clear picture of your final total.
We believe in treasuring the freshest flavors and supporting local farms as much as possible. We find that seasonal fruits and vegetables are more fresh in flavor and precious in presentation. Seasonal ingredients reflect the regional crops, and because out-of-season produce travels from far reaches of the world, our commitment decreases environmental impact.
We offer two different delivery options in addition to our By-the-Box option. If you opt for a Sustainable Delivery, we'll send a staff member to set up and break down your food using our wares. If you opt for a Disposable Delivery, we'll drop off our food in compostable wares so that there is no need for us to return. Talk to an Event Specialist about which option is the best fit for your event.
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SUSTAINABLE STAPLES
Our Classic menus offer a wide range of inspired and deeply seasonal fare for every kind of event. Check them out below. Seeking something more customized? Consider Chowgirls Concepts.
