CLASSIC MENU
Start by selecting our Full-Service or Delivery Menu. Then, select the season in which your event will take place. Use our category and dietary restriction filters to further refine your search.
Chowgirls Classic features beautiful fare and cocktails using fresh, seasonal ingredients. Strong relationships with local farmers, artisans, breweries, distilleries, and other vendors allow us to design menus that reflect the flavors of each season and our commitment to sustainability.
CREATIVE CATERING
FOR EVERY OCCASION
Chowgirls Classic features beautiful fare and cocktails using fresh, seasonal ingredients. Strong relationships with local farmers, artisans, breweries, distilleries, and other vendors allow us to design menus that reflect the flavors of each season and our commitment to sustainability.
FULL SERVICE MENU
DELIVERY MENU
SPRING
SUMMER
FALL
WINTER
HOLIDAY
Appetizers
Breakfast & Brunch
Platters & Boards
Stations
Plated
Mains
Sides
Salads
Sandwiches
Sweets
Late Night Snacks
Drinks
Dairy-Free (DF)
Gluten-Free (GF)
Vegetarian (V)
Vegan (VV)
Appetizers
Minimum of 24 servings per item unless otherwise noted.
Antipasto Kebab
A bite-size appetizer featuring Lowry Hill Provisions salami with basil, olive, pickled vegetable, and marinated fresh mozzarella.
GF
ITEM possible DIET
Apple and Manchego Mini Sandwich
Crisp apple, Spanish Manchego, and organic spinach on a toasted ciabatta bun with lemon aioli.
V
ITEM possible DIET
BLT Mini Sandwich
A classic prepared with thick-cut local bacon, fresh romaine lettuce, tomato and tarragon aioli on toasted sourdough bread. Available summer only when tomatoes are best.
DF
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Baby Hot Brown
A Kentucky classic with turkey, bacon, cheddar, tomato and Mornay sauce.
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Bacon Pecan Tartlet
Crispy local bacon, maple syrup filling, and pecans in a bite-sized shell.
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Barbecue Chicken Skewer
Sticky-sweet chicken thigh, grilled and tossed in barbecue sauce.
GF
ITEM possible DIET
Beef Tenderloin Crostini
Herb rubbed, grilled beef tenderloin, sliced thin, served on crostini with seasonal béarnaise.
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Beef Tenderloin Slider
Peterson beef tenderloin, herb rubbed, grilled medium rare and sliced thin served on a soft bun with horseradish aioli & pickled red onion.
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Beet & Ricotta
Organic roasted beets, creamy ricotta, and toasted macadamia nuts topped with microgreens on a bite-sized ceramic spoon.
GF • V
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Benedictine Finger Sandwich
A wonderful spread of cucumber and cream cheese between slices of raisin bread.
V
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Big Woods Blue Canape
Shepherd's Way blue cheese and Ames Farm honey on bite-sized wine biscuits, topped with a Marcona almond and a roasted grape.
V
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Brown Sugar Brined Chicken Skewer
Larry Schultz chicken, brined overnight in a secret recipe of spices and brown sugar, grilled and finished with Farmhouse Kitchens butter.
GF
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Brownie's RB Mini Sandwich
Thin-sliced roast beef, creamy Havarti, and a fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.
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Bulgogi Beef Skewer
Grilled flank steak glazed with a Korean marinade of ginger, garlic, soy and scallion.
DF • GF
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Burrata with Grilled Stone Fruit
Peak season stone fruit slices, lightly grilled and served with creamy burrata, crisped prosciutto, balsamic vinaigrette, and a touch of honey and mint, on a porcelain spoon. Available July - September.
GF
Available V upon request
California Dream Mini Sandwich
A hearty, healthy vegan sandwich with avocado, micro greens, pickled seasonal vegetables, roast garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole-grain bread.
VV
ITEM possible DIET
Caprese Kebab
Tiny skewers of fresh mozzarella, fresh basil, and organic cherry tomato topped with bright basil oil. Available mid June - September.
GF • V
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Chorizo Peppadew
Sweet and spicy pickled pepper stuffed with chorizo and manchego cheese, baked and served room temp.
GF
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Chowgirls Slider
Grass-fed beef burger with caramelized onion, pickle and dijon aioli on a soft slider bun.
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Available DF, GF upon request
Classic Crab Cake
Bite-size classic crab cake with scallion and lemon zest served with a red pepper remoulade.
DF
ITEM possible DIET
Cocktail Meatball - Spring/Summer
A one-bite pork and beef meatball available in a variety of our signature recipe glazes. Choose Honey Ginger, Sweet Chili or Lemongrass Curry. Minimum of 50 servings.
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Coconut Fried Brie
A brie croquette topped with sweet-hot pepper jam, a squeeze of lime, and sliced peppadew pepper.
V
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Corn Pancakes with Carnitas
A bite-size medallion topped with roasted pulled pork, pickled onion, and a drizzle of lime crema.
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Crostini with Seasonal Toppings
Our chef creates unforgettable combinations atop a crispy toast bite.
V
Available DF, GF, VV upon request
Crudités Cup
Colorful raw veggies, two ways — with our signature beet hummus and saffron aioli — beautifully presented in a delicate glass vessel with fresh herb garnish.
DF • GF • V
Available VV upon request
Curried Zucchini Canapé
Grilled summer squash, a touch of curry, house-made cashew cheese, and roasted red pepper.
DF • GF • V • VV
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Fancy Deviled Eggs
Local organic eggs, classically "deviled" with a variety of toppings.
DF • GF • V
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Flank Steak Skewer
Flank steak rubbed in fresh herbs, grilled, sliced and skewered, served with chimichurri sauce.
DF • GF
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Ginger Shrimp Wonton
A darling, crisp, bite-sized dumpling, served with sweet and spicy fish sauce.
DF
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Greco Roman Mini Sandwich
Lowery Hill salami and a spicy red pepper & feta spread with pickled red onion and spinach on a hoagie roll.
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Available GF upon request
Ham & Brie Butter Mini Sandwich
Thin-sliced Peterson smoked ham and whipped Brie with Farmhouse Kitchens butter on crunchy baguette. Simply the best.
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Available GF upon request
Herbed Risotto Cake
A crisp risotto cake with Pecorino cheese and fresh herbs. Served with a carrot butter, and citrus zest. V
V
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Honey-Ginger Chicken Skewer
Grilled Larry Schultz chicken in a spicy-sweet glaze sprinkled with fresh herbs.
DF • GF
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Hoyo Sambusa
Savory spiced Somali hand pie, in a folded and fried dough. Choose lentil or grass-fed beef. Served with cilantro chutney.
DF
Available V, VV upon request
Jumbo Gumbo Shrimp and Sausage
Cajun spiced shrimp, skewered and grilled with spicy sausage and sweet red pepper and onion. Served with Old Bay aioli
DF • GF
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Mango Chicken Salad in Endive
Larry Schultz chicken curried with mango, sliced almonds, and fresh cilantro.
DF • GF
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Mini Lobster Roll
New England lobster dressed with tarragon aioli and preserved lemon, in a soft roll, griddled in sambal butter.
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Pasty - Summer
Stuffed pastry with seasonal fillings. Choose chicken and sweet corn or curried lentil.
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Available V upon request
Pesto Portobello Mini Sandwich
Grilled portobello mushrooms and artichoke hearts with pesto, herbed chevre, red onion, and spinach on grilled ciabatta roll. VV, DF upon request
DF • V • VV
Available GF upon request
Pimento Cheese & Spinach Finger Sandwich
Amy's Kentucky pimento cheese recipe with gouda, cheddar and roasted red pepper, on thin white bread with baby spinach.
V
Available GF upon request
Pimento Cheese Gougeres
The classic French pastry with a southern kick.
V
ITEM possible DIET
Pulled Chicken - BBQ Mini Sandwich
Free-range local chicken with our West Kentucky BBQ sauce, pickled red onions, on a slider bun.
DF
Available GF upon request
Pulled Pork - BBQ Mini Sandwich
Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, on a slider bun.
DF
Available GF upon request
Roasted Vegetable Skewer
Local & seasonal vegetables on a 2-bite skewer, served with saffron aioli or tarragon aioli.
DF • GF • V
Available VV upon request
Rocky Balboa Mini Sandwich
This classic sandwich showcases the Midwest's most authentic Italian meats: Lowry Hill Salami, La Quercia Prosciutto, topped with cheddar, arugula, & chopped pickled vegetables and drizzled with olive oil.
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Available GF upon request
Rumaki
Bacon-wrapped water chestnuts and dates coated in a tangy barbecue chili sauce. Served sizzling hot.
DF • GF
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Salmon Skewer with Mustard Cream
Perfectly grilled salmon, served chilled with pink peppercorn & mustard crème fraîche.
GF
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Seasonal Baby Polenta Cakes
Crisp and buttery polenta cakes topped with our chef's choice, best of the season cheeses and tomato jam.
GF • V
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Seasonal Salmon Gravlax Tartlet
Seasonal fruit cured Gravlax Salmon with house-made dill creme fraiche served inside a rye tartlet and topped with fresh dill.
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Seasoned Nuts
Salt and Butter Pecans, and Lemon Rosemary Cashews.
GF • V
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Shrimp Ceviche Bite
Shrimp Ceviche marinated in lime and served on a spoon with a roasted tomato sauce and topped with avocado puree and fried garlic.
DF • GF
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Shrimp Cocktail
Poached tail-on shrimp, served chilled with assorted clever cocktail sauces.
DF • GF
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Shrimp Skewer
Lemon marinated and grilled shrimp skewered, topped with fresh red pepper and served with chimichurri.
DF • GF
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Spicy Tuna Tater Tot
Spicy tuna served on top of a homemade creamy tater tot with Japanese BBQ sauce, black sesame seeds, and topped with green onions.
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Sundried Tomato & Olive Bruschetta
An earthy, Tuscan-style tapenade served with local chevre & crostini.
V
Available GF upon request
Sweet Potato Peppadew
Sweet and spicy pickled pepper stuffed with seasoned sweet potato.
DF • GF • V • VV
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Thai Curry Skewer
Soy Thai curry marinated tofu with ginger garlic rubbed pineapple and red pepper. Served warm, with a drizzle of basil oil and green onion.
DF • GF • V • VV
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Thai Red Pepper Soup Shooter
A bright and fresh bisque of roasted red pepper and coconut milk with Thai spices, garnished with basil oil and served in a shot glass.
DF • GF • V • VV
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Turkey & Tarragon Mini Sandwich
House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.
ITEM DIET
Available GF upon request
Tuscan Lemon Chicken Skewer
Lemon-brined chicken thigh, finished with rosemary butter and grilled lemon.
GF
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Veggie Slider
House-made veggie burger with black beans, wild rice, mango and red pepper. Served with garlic cilantro spread and arugula.
VV
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Watermelon, Mint & Feta
Fresh watermelon at season’s peak, cubed and stacked with mild feta, balsamic reduction, and fresh mint. Only available July and August
GF • V
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Wild Mushroom & Leek Eggrolls
Fried crispy and served with chili aioli
DF • V
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Breakfast & Brunch
Minimum of 6 servings per item unless otherwise noted.
Bagel Bar
A delightful add-on for our bagels & spreads. Sweet & savory options including lox, hard-boiled eggs, cucumber slices, fresh dill, capers, and red onions, seasonal fruit compote, organic peanut butter, Bare honey, whipped Farmhouse Kitchens Butter, and house made granola.
V
Available DF, GF, VV upon request
Bagels & Spreads
A selection of sweet and savory fresh baked bagels accompanied by a sweet, a savory, and a plain cream cheese.
V
Available DF, GF, VV upon request
Breakfast Pastry Bites
Classic pastry made fresh daily in-house, using seasonal organic and local ingredients. Sweet and savory. Minimum of 24 servings.
V
Available DF, GF, VV upon request
Company Potatoes
A terrific hashbrown casserole with sour cream, cheddar, and a crispy topping.
GF • V
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Donuts
A variety of cake, raised and filled fresh baked donuts, from our friends at Donut Star. Sold by the dozen.
V
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Egg Souffle
Light fluffy egg souffle topped with Maldon flaky sea salt.
GF • V
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Frittata
A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage. Available in full size (minimum of 12) or mini (minimum of 24).
GF
Available V upon request
Fruit Basket
Grab & go, whole organic fruits.
DF • GF • V • VV
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Fruit Platter
Seasonal fruits, beautifully and bountifully displayed.
DF • GF • V • VV
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Granola Bar
Handmade in our kitchen and individually parchment-wrapped, these crunchy breakfast snacks are packed with seeds, nuts, and organic oats. Minimum of 12 servings.
GF • V • VV
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Local Breakfast Meats - Chicken Sausage
Larry Schultz chicken sausage, seasoned in house served in patties and links.
DF • GF
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Local Breakfast Meats - Pork
Thick-cut bacon and breakfast sausage from local, sustainable farms.
DF • GF
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Mini Cinnamon Roll
Mini house-made sweet roll with a gooey inside and cream cheese icing. V
V
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Mini Muffins
Bite-size classic pastry made fresh daily in-house, using seasonal organic and local ingredients. Sweet or savory, minimum 2 dozen of any one variety.
V
Available DF, GF, VV upon request
Mini Yogurt Parfait
Greek yogurt and organic fruit, topped with our house-made granola. Served in a small glass jar. Minimum of 24 servings.
GF • V
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Muffins
Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety.
V
Available DF, GF, VV upon request
Northwoods Breakfast Porridge
Slow cooked, steel-cut oats with local wild rice, Sapsucker Farms maple syrup, dried fruit, and fresh berries - a great vegan, gluten-free breakfast option.
DF • GF • V • VV
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Oatmeal Station
Oatmeal served warm with assorted toppings such as raisins, brown sugar, maple syrup, dried cherries, nuts and milk. VV, GF, DF
DF • GF • V • VV
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Pop-Tarts
Handmade pastry filled with seasonal flavors. A simple, elevated take on a familiar favorite. Minimum of 12 servings
V
Available VV upon request
Quiche
Our chef adds seasonal and delicious fillings to our classic quiche formula with a buttery crust - with or without sausage. Available in full size (minimum of 12) or mini (minimum of 24).
ITEM DIET
Available V upon request
Quick Breads & Spreads
A selection of sweet breads such as banana chocolate chip, maple apple, rhubarb crumb, or cinnamon coffee cake with our organic whipped butter and seasonal jam. Minimum of 12 servings.
V
Available DF, GF, VV upon request
Scones
Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.
V
Available DF, VV upon request
Sweet Potato Hash
A wonderful salty-sweet and spicy collaboration made with or without bacon, red peppers and celery.
DF • GF
Available V, VV upon request
Turnovers
Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.
V
ITEM DIET
Waffle Bar
Waffles made to order with toppings including whipped cream, cherry marmalade, local organic apple compote, bacon jam and of course local Grade A maple syrup and Hope Creamery butter.
ITEM DIET
Available DF, GF, V, VV upon request
Yogurt & Granola
Local vanilla yogurt to enjoy with organic granola.
GF • V
Available DF, VV upon request
Stations
Minimum of 12 servings per item unless otherwise noted.
Build Your Own Trail Mix
Guests build their own blends with creative ingredients like chocolate almonds, dried cherries, coconut chips, and other gourmet additions. Stylishly displayed with scoops, containers, and charm.
DF • GF • V • VV
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Burger Bar
1/3 pound grass-fed all-beef burger grilled to perfection served with ketchup, mustard, lettuce, tomato, pickle, sautéed mushrooms, mayo, caramelized onions, and cheese. Add Bacon - $1.00 per person.
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Carved to Order Board - Beef Tenderloin Entree
Grilled herb-rubbed Peterson Craftsman Meats Beef Tenderloin, cooked medium-rare, sliced to order, served with grilled bread and assorted chefs choice sauces. Additional chef labor and equipment rental charges apply.
GF
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Carved to Order Board - Pork Tenderloin Entree
Mustard seed crusted Peterson Craftsman Meats Pork Tenderloin, sliced to order. Served with grilled bread & assorted chefs choice sauces. Additional chef labor and equipment rental charges apply. GF
GF
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Japchae
Chef assembled Korean Glass Noodle bowl with roasted mushrooms, carrots, spinach, and grilled Peterson Farms beef skirt steak and dressed with a sesame soy glaze and topped with scallions.
DF • GF
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Macaroni & Cheese Bar
Creamy pasta smothered in house-made local cheese sauce, served with an assortment of toppings to create your bowl: crumbled bacon, seasonal tomatoes, Midwest gremolata, chives, house-made sesame chili crisp, and shredded cheese.
ITEM DIET
Available V upon request
Mashed Potato Bar
Creamy mashed potatoes with guest-selected toppings: pepper relish, chives, cheddar, caramelized onions, and bacon.
GF • V
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Nixta Tostada Station
Nixta handmade Tostadas with pinto beans, cilantro, pickled red onion and jalapeno, cotija cheese, a variety of salsas, and choice of Ropa Vieja and Carnitas or sautéed vegetables (choose two). GF
DF • GF • V • VV
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Omelette Bar
Organic eggs made to order with the freshest selection of seasonal vegetables, local cheeses, breakfast meats and herbs. Additional chef labor and equipment rental charges apply.
GF • V
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Oyster Bar
Fresh seasonal oysters served on an ice bar with guest selected toppings: Herb gremolata, classic mignonette, creamy remoulade, fresh horseradish, lemons and Tabasco.
GF
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Paella
Traditional Spanish rice dish with saffron, chicken, shrimp, mussels, and chorizo prepared fresh on site by our chefs. Additional chef labor and equipment rental charges apply. Available April - October Mother Nature permitting, and requires outdoor cooking equipment and accoutrements.
GF
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Poke Bar
Chef assembled poke bowls. Choose from a Salmon & Rice Noodle Bowl with cucumber, kimchi, and edamame or a Tuna & Rice Bowl with carrots, cucumbers, daikon radish, and sesame seeds. Swap in tofu for a vegetarian option and customize with your favorite sauce. Additional chef labor and equipment rental charges apply.
DF • GF • V • VV
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Risotto
Chef prepared risotto performance station, made with love in true slow food style indoors or out, laced with local cheeses and seasonal farmer's market vegetables. Additional on-site chef labor and equipment charges apply.
GF • V
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Slider Bar
Grass-fed all-beef slider grilled to perfection served with ketchup, mustard, lettuce, tomato, pickle, sautéed mushrooms, mayo, caramelized onions, and cheese. Add Bacon - $0.50 per person.
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Taco Bar
Pulled poblano cream chicken, chicken Tinga, carnitas, ropa vieja, pinto or black beans (choose 2 fillings), crema, pickled jalepenos, queso fresco, cilantro, salsa fresco, limes and corn and flour tortillas. Minimum 3 tacos per person.
DF • GF • V • VV
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Plated
Minimum of 6 servings per item unless otherwise noted.
Chicken with Panzanella and Green Beans
Grilled local chicken, charred lemon and rosemary, with heirloom tomato panzanella, Friesago cheese and green beans. Available mid June - September.
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Eggplant Romesco
Grilled eggplant over pearl couscous, with roasted seasonal vegetables and red pepper almond sauce. Gluten free option with quinoa available.
DF • GF • V • VV
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Grilled Salmon with Seasonal Risotto
Grilled Salmon served with seasonal risotto, seasonal vegetables, and micro greens.
GF
Available V upon request
Pork Tenderloin with Roasted Vegetables & Seasonal Béarnaise
Peterson Craftsmen Meats pork tenderloin, grilled medium-rare, sliced, and served with mashed potatoes, roasted vegetables, and seasonal béarnaise.
GF
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Portobello with Chickpea Crumble
Organic Portobello cap stuffed with brown rice, chickpea crumble, served over braised greens and curried carrot puree.
DF • GF • V • VV
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Salmon with Couscous and Seasonal Pesto
Grilled salmon topped with a bright seasonal pesto, pearl couscous and seasonal farm vegetables.
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Seared Sweet Potato with Sikil Pak
Charred sweet potato rounds atop a Yucatan-style tomato and pepita puree, topped with grilled romesco and our fabulous chimichurri
DF • GF • V • VV
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Sirloin with French Potato Salad
Peterson Farm's grass-fed Sirloin, grilled medium rare, sliced and served with warmed French potato salad, and roasted seasonal local vegetables with fresh herb chimichurri.
DF • GF
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Mains
Minimum of 6 servings per item unless otherwise noted.
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Platters & Boards
Minimum of 12 servings per item unless otherwise noted.
Antipasto Board
A beautiful assortment of seasoned nuts, olives, pickled vegetables, Shepherd's Way Friesago, with Molinari Coppa, Lowry Hills Meats salami, and La Quercia prosciutto. Served with crackers.
ITEM DIET
Available GF upon request
Bruschetta Board
Fresh bruschetta tomatoes, Artichoke Tapenade, Sun-dried Tomato Bruschetta, and basil pesto paired with ricotta, herbed chèvre, and marinated mozzarella, served with our amazing house-made focaccia and crostini. Available mid June - September
V
Available GF upon request
Cheese Board - Deluxe
Fabulous regional and imported cheeses, garnished with fresh or dried fruit, pickled vegetables, and seasoned nuts. Served with assorted crackers.
V
Available GF upon request
Cheese Board - Essential
Local and imported artisan cheeses, garnished with fresh or dried fruit, pickled vegetables, and seasoned nuts. Served with assorted crackers.
V
Available GF upon request
Cold Beer Cheese
A spicy cheese spread in the cold-pack tradition, prepared with regional cheddar and enhanced by Minneapolis beer. Served with crackers and crudités. Contains alcohol.
V
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Cold Crab Dip
Creamy cheese dip with lump crab meat, and roasted green chiles. Served with corn chips.
GF
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Crudités Platter
Organic vegetables in their natural state, served with our signature sun dried tomato spread and vegan edamame pâté.
DF • GF • V • VV
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French Onion Dip
Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with kettle chips.
GF • V
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Gerhard's Nosh Platter
Two varieties of Gerhard’s grilled sausage, sauerkraut, mustard, Havarti cheese, and served with fresh-baked pretzels.
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Grilled Sirloin Board
Peterson Farm's grass-fed sirloin steak, herb-rubbed, grilled and sliced, served medium rare with crostini, chimichurri and tarragon aioli.
DF
Available GF upon request
Hummus Platter
2 seasonal hummus' plattered with organic vegetables, served with house-made pita.
DF • V • VV
Available GF upon request
Mezze
Mediterranean fare made beautiful, featuring our artichoke tapenade, white bean & beet hummus, grilled red onion, herby whipped feta, olives, and crudité. Served with our house-made pita and lavash cracker.
V
Available DF, GF, VV upon request
Pate Trio
Three unique spreads so delicious no one will know they're vegan! Carrot Pesto with fresh mint. Slow roasted cauliflower paté with warm Indian spices. Pureéd edamame beans with subtle sesame tones. Served with gluten-free crackers.
DF • GF • V • VV
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Pork Tenderloin Board
Herb-crusted Peterson pork tenderloin, grilled to perfection, sliced thin, and served with cherry-rosemary marmalade, tarragon aioli, and crostini. Deliverable served chilled.
DF
Available GF upon request
Rustic Mushroom Board
An earthy and delicious spread of our favorite mushroom creations: Vegan Mushroom & Pecan Pâte, Wild Mushroom Conserva, and Grilled Mushrooms with Truffled Chévre. Served with our house-made lavash and seasonal house-made jam.
V
Available DF, GF, VV upon request
Smoked Salmon Platter
Flaky, house-smoked salmon filet served with herbed cream cheese, cucumber, capers, hard-boiled egg, fresh dill, and lemon. Served with baguette.
ITEM DIET
Available DF, GF upon request
Swiss Chard Gratin
A rich seasonal gratin with local chard and Wisconsin-made Maple Leaf Gouda. Served with baguette. Minimum of 30 servings.
V
Available GF upon request
Sides
Minimum of 6 servings per item unless otherwise noted.
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Salads
Minimum of 6 servings per item unless otherwise noted.
Caesar Salad
Made with local baby kale, house-made Caesar dressing, grilled sourdough croutons tossed in an infused lemon oil, and topped with fresh parmesan. GF upon request Romaine upon request
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Caprese & Greens Salad
Fresh greens, fresh mozzarella, roasted grape tomatoes, and fresh basil chiffonade, with our own Italian vinaigrette. Available mid June - September.
GF • V
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Chopped Salad
An Italian salad of thinly sliced artichoke hearts, celery, red onion, and fresh fennel tossed with shredded Romaine in a light lemon dressing.
DF • GF • V • VV
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Farmhand Salad
Fresh shaved radish, arugula, pickled fennel, carrot and celery with Shepherd's Way Fresiago, Marcona almonds and lemon vinaigrette.
GF • V
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Field Greens & Fruit Salad
Our signature salad! Fresh or dried seasonal fruit, Southern-Spiced Pecans, goat cheese and balsamic vinaigrette atop mixed greens.
GF • V
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Greek Salad
Romaine with beets, feta, kalamata olives, tomatoes, cucumber & our own Greek dressing.
GF • V
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Green Goddess Salad
Baby kale & fresh-picked dill in our classic herbed green goddess dressing topped with fried shallots and a sprinkling of house-made everything bagel seasoning. Vegan upon request.
GF • VV
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Greens and Pepitas
Mixed greens topped with queso fresco, cilantro, and pumpkin seeds and drizzled with avocado vinaigrette.
GF • V
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Simple Salad
Seasonal organic greens and vegetables, tossed with balsamic vinaigrette.
DF • GF • V • VV
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Vegan Caesar Kale Salad
A vegan version of our creamy garlicky salad served with grilled sourdough croutons tossed in an infused lemon oil. GF upon request
DF • GF • V • VV
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Sandwiches
Minimum of 6 servings per item unless otherwise noted.
Apple and Manchego Sandwich
Crisp apple, Spanish Manchego, and organic spinach on a toasted ciabatta bun with lemon aioli. Also available in mini.
V
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BLT
A classic prepared thick-cut local bacon, fresh romaine lettuce, heirloom tomato, and tarragon aioli on toasted sourdough bread. Available July-September only when tomatoes are best.
DF
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Brownie's RB
Thin-sliced roast beef, creamy Havarti, and fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.
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California Dream
A hearty, healthy vegan sandwich with avocado, microgreens, pickled seasonal vegetables, roasted garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole grain bread.
VV
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Delicatessen Platter
Create your own sandwich starting with your choice of focaccia bread or an assortment of Aki’s sandwich rolls, spread with tarragon aioli, garlic confit aioli, or Dijon mustard. Top it with a variety of seasonal accompaniments including pickle relish, pepper relish, fresh cucumbers, and seasonal slaw. Proteins will be individually wrapped in Bibb lettuce for easy selection and include:
- Ferndale turkey with cheddar cheese
- Italian combination of Lowry Hill salami, pepperoni, and prosciutto with provolone cheese
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Available DF, GF, VV upon request
Ham & Brie Butter Sandwich
Thin-sliced Peterson smoked ham and whipped Brie with Farmhouse Kitchens butter on crunchy baguette. Simply the best. Also available in mini.
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Mango Chicken Salad
Local, free-range chicken, grilled and shredded, with curry mayo, mango, almonds, cilantro, and green onion on Pullman sourdough. Available May-October
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Pesto Portobello
Grilled portobello mushrooms and artichoke hearts with pesto, herbed chevre, red onion, and spinach on grilled ciabatta roll. VV upon request
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Rocky Balboa
This classic sandwich showcases the Midwest's most authentic Italian meats: Lowry Hill Salami, La Quercia Prosciutto, topped with cheddar, arugula, & chopped pickled vegetables and drizzled with olive oil.
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Turkey Tarragon
House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread. Also available in mini.
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Sweets
Minimums may apply.
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Late Night Snacks
Minimum of 24 servings per item unless otherwise noted.
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Drinks
Minimum of 24 servings per item unless otherwise noted.
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NO ITEMS. PLEASE REFINE SEARCH.
FREQUENTLY ASKED QUESTIONS
Cost per guest varies depending on the guest count, the menu you select, the type of service you select, the venue, and your rental needs. For the average Chowgirls Classic event, a dinner will cost $100-125 per guest, including staff. If you talk with one of our Event Specialists, they’ll help you break down all the expenses so you can have a clear picture of your final total.
We believe in treasuring the freshest flavors and supporting local farms as much as possible. We find that seasonal fruits and vegetables are more fresh in flavor and precious in presentation. Seasonal ingredients reflect the regional crops, and because out-of-season produce travels from far reaches of the world, our commitment decreases environmental impact.
We offer two different delivery options in addition to our By-the-Box option. If you opt for a Sustainable Delivery, we'll send a staff member to set up and break down your food using our wares. If you opt for a Disposable Delivery, we'll drop off our food in compostable wares so that there is no need for us to return. Talk to an Event Specialist about which option is the best fit for your event.
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SUSTAINABLE STAPLES
Our Classic menus offer a wide range of inspired and deeply seasonal fare for every kind of event. Check them out below. Seeking something more customized? Consider Chowgirls Concepts.
