Classic | Chowgirls
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CREATIVE CAKES & CONFECTIONS

Inspired by seasonal flavors, our pastry team uses both classic and unique ingredients to create cakes and sweets that are almost too pretty to eat, but impossible to resist. Our pastry chef will work with you to bring your vision to life.

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THE MENU

Start by selecting our Full-Service or Delivery Menu. Then, select the season in which your event will take place. Use our category and dietary restriction filters to further refine your search.

Red floral clip art pattern on a mustard background.
Close-up of a handcrafted wooden bowl filled with a fresh summer salad featuring corn, peaches, heirloom tomatoes, and soft burrata cheese, over an outdoor table decorated with seasonal flowers and vegetables.

Chowgirls Classic features beautiful fare and cocktails using fresh, seasonal ingredients. Strong relationships with local farmers, artisans, breweries, distilleries, and other vendors allow us to design menus that reflect the flavors of each season and our commitment to sustainability.

CREATIVE CATERING FOR EVERY OCCASION

Chowgirls Classic features beautiful fare and cocktails using fresh, seasonal ingredients. Strong relationships with local farmers, artisans, breweries, distilleries, and other vendors allow us to design menus that reflect the flavors of each season and our commitment to sustainability.

CREATIVE CATERING FOR EVERY OCCASION
FULL SERVICE MENU
DELIVERY MENU
SPRING
SUMMER
FALL
WINTER
HOLIDAY*
  • Appetizers
    Breakfast & Brunch
    Platters & Boards
    Stations
    Plated
    Mains
    Sides
    Salads
    Sandwiches
    Sweets
    Late Night Snacks
    Drinks
  • Dairy-Free (DF)
    Gluten-Free (GF)
    Vegan (VV)
    Vegetarian (V)

Appetizers

Minimum of 24 servings per item unless otherwise noted.

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Breakfast & Brunch

Minimum of 6 servings per item unless otherwise noted.

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Stations

Minimum of 12 servings per item unless otherwise noted.

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Plated

Minimum of 6 servings per item unless otherwise noted.

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Mains

Minimum of 6 servings per item unless otherwise noted.

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Platters & Boards

Minimum of 12 servings per item unless otherwise noted.

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Sides

Minimum of 6 servings per item unless otherwise noted.

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Salads

Minimum of 6 servings per item unless otherwise noted.

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Sandwiches

Minimum of 6 servings per item unless otherwise noted.

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Sweets

Minimums may apply.

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Late Night Snacks

Minimum of 24 servings per item unless otherwise noted.

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Drinks

Minimum of 24 servings per item unless otherwise noted.

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NO ITEMS. PLEASE REFINE SEARCH.

FREQUENTLY ASKED QUESTIONS

  • Cost per guest varies depending on the guest count, the menu you select, the type of service you select, the venue, and your rental needs. For the average Chowgirls Classic event, a dinner will cost $100-125 per guest, including staff. If you talk with one of our Event Specialists, they’ll help you break down all the expenses so you can have a clear picture of your final total.

  • We believe in treasuring the freshest flavors and supporting local farms as much as possible. We find that seasonal fruits and vegetables are more fresh in flavor and precious in presentation. Seasonal ingredients reflect the regional crops, and because out-of-season produce travels from far reaches of the world, our commitment decreases environmental impact.

  • We offer two different delivery options in addition to our By-the-Box option. If you opt for a Sustainable Delivery, we'll send a staff member to set up and break down your food using our wares. If you opt for a Disposable Delivery, we'll drop off our food in compostable wares so that there is no need for us to return. Talk to an Event Specialist about which option is the best fit for your event.

  • Change the text and add your own content, including any information that is relevant to share. Then customize the font, size and scale to make it your own.

SUSTAINABLE STAPLES

Our Classic menus offer a wide range of inspired and deeply seasonal fare for every kind of event. Check them out below. Seeking something more customized? Consider Chowgirls Concepts.

A savory charcutterie board with seasonal fruits, veggies and spreads. There are tomatoes, artichoke, mushrooms, bleu cheese, and root vegetables decorated with flowers and micro greens.
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