At Chowgirls Catering, we are deeply committed to doing our part to preserve biodiversity, which is crucial for the health of ecosystems and future food security. We recognize the threat posed by seed patents and industrial farming, which have led to a significant loss of plant diversity. To counteract this trend, we embrace a wide range of biodiverse foods in our menu. For example, our popular roasted organic vegetables highlight local, seasonal, and varied produce, such as purple potatoes, yellow carrots, and heirloom tomatoes, ensuring that our dishes are not only delicious but also support a richer, more resilient food system.