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With oven-ready offerings, simple online ordering, and options for pick-up or delivery, our Thanksgiving By-the-Box is easy as pie!
Ordering Now Closed
PICKUP OR DELIVERY ON WEDNESDAY, NOVEMBER 27
Pickup Location:
Chowgirls Headquarters
336 Hoover St NE
Minneapolis, MN 55413
Chowgirls By-the-Box makes it easier than ever for you to host Thanksgiving with fresh takes on classics as well as family recipes from our chefs and founders.
Follow our simple reheating instructions and pop our delicious dishes straight into the oven. Or transfer them to your own bakeware and bowls for a more formal look. You can even claim them as your own. We promise we won't tell.
Whether you’re a host or a guest this Thanksgiving, Chowgirls has everything you’ll need to wow your crowd.
You can order a single dish, like Apple & Bacon Brussels Sprouts, Sweet Potato Soufflé, or Cranberry-Orange Relish. Or you can go all in and order The Whole Feast, a package deal of our maple-brined turkey and all the sides.
You can even make your whole dinner plant-based with a vegan version of most of our dishes!
Nothing compares to Pastry Chef Andrea Field’s rustic, crisp butter crust. We’re offering four sumptuous pie flavors this year, plus a vegan option.
Purists will enjoy our Classic Pumpkin Pie or our Caramel Apple Crumble. Co-founder Amy’s favorite Kentucky Pecan Pie includes melted chocolate and just a hint of Kentucky bourbon.
New to the menu this year, our Chocolate Peanut Butter Pie pairs rich chocolate ganache, peanut butter mousse, and honey-roasted peanuts.
Fill your dessert table with our pies or delight your host with a sweet gift.
We’re not just offering Thanksgiving flavors — our full By-the-Box menu is also available to pair with your feast!
Our classic By-the-Box offerings are made to be effortless and beautiful. Just remove the lid and stun your guests with carefully curated cheeses, roasted organic vegetables, or sweet and savory pastries.
We’re proud to source ingredients for our Thanksgiving offerings from these local vendors, among others:
Free-range, additive-free turkeys from Ferndale Market
Small-batch, hand-churned butter from Farmhouse Kitchens
Pie pumpkins from Pleasant Valley Produce
We are on Native land. This year, we’re donating a portion of all Thanksgiving sales to Dream of Wild Health, whose mission is to revitalize the health and well-being of Native communities by restoring access to traditional Indigenous foods, medicines, and cultural knowledge.