In our 20-plus years in catering, we've encountered a variety of nightmarish situations, but our team has the know-how to whip up magical solutions others wouldn't dream of.

Facilities Manager Vincent Spica taps into a diverse skillset to help Chowgirls run safely and efficiently, but it's his creativity that's helping make our catering company a standout in sustainability.

Chowgirls' founders look back on their sustainable catering company's humble beginnings and share how, 22 years later, it's grown to become a multi-award-winning business.