Braised Endive
$16.00
A healthy and colorful deconstructed salad with grapefruit, avocado, quinoa, and coconut.
- Vegetarian - Vegan - Gluten Free - Dairy Free
$16.00
A healthy and colorful deconstructed salad with grapefruit, avocado, quinoa, and coconut.
$25.00
Quarter organic chicken, seared and served with spring vegetables in Beurre blanc and pearl couscous.
$25.00
Seared sea scallops drizzled in brown butter with herbed Israeli couscous and roasted spring vegetables.
$26.00
Grass-fed beef grilled medium rare and plated with horseradish mashed potatoes, onion soubise, blackened onions and spring vegetables, topped with crisp-fried horseradish root.
$17.00
House-made wheat pasta with lemon, asparagus, radish, peas and shaved Spanish manchego.
$16.00
Organic Portobello caps stuffed with brown rice, chickpea crumble, served over braised greens and curried carrot puree.
$25.25
Organic pork tenderloin, herb rubbed, grilled medium-rare, sliced, and served with mashed potatoes, grilled asparagus, and seasonal béarnaise.
$25.00
Locally farmed Trout baked and served with, mashed potatoes, mushroom conserva, brown butter, and sautéed kale.
$16.50
Grilled eggplant over pearl couscous, with roasted summer vegetables and red pepper almond sauce.
$22.50
Achiote, lime and garlic-roasted pork sliced thin alongside jalapeno & leek masa cake served with grilled zucchini and mango gastrique.
$20.00
A hearty and health plate featuring local lamb, roasted medium-rare and served with a roasted tomato & lentil salad and a bright sweet potato wedge.
$30.00
Grilled salmon topped with a bright seasonal pesto, pearl couscous and seasonal farm vegetables.
$26.00
Perfectly-seared sea scallops with handmade agnolotti pasta, filled with caramelized onion and mascarpone, served with roasted seasonal vegetables.
$23.00
Grilled local chicken, charred lemon and rosemary, with heirloom tomato panzanella and crisp green beans.
$26.50
Grass-fed Sirloin, grilled medium rare, sliced and served with chilled French potato salad, and roasted seasonal local vegetables with fresh herb chimichurri.
$26.25
Pork tenderloin crusted in mustard seed and herbs, roasted and topped with a creamy mustard béarnaise, and served with mashed potatoes and butter-braised cabbage.
$23.00
Organic roasted bone-in chicken with garlic grits, roasted Mississippi Mushrooms medley and apple gastrique.
$26.50
Grass-fed sirloin steak, herb-rubbed, grilled and sliced served medium rare with squash puree, roasted seasonal vegetables and demi glacé.
$16.00
Organic Butternut slices, served with wilted garlic greens, cucumber tzatziki, brown rice, chickpea and pecan crumble.
$25.00
Iron Range classic, coated in a spice crust of fennel, anise, and paprika. Served with house-made organic apple butter, potato-parsnip puree and roasted winter vegetables.
$32.00
Roasted sustainably craft-raised Atlantic salmon, served with a creamy spinach and sheep milk feta sauté atop an organic beet puree. Comes with seasonal roasted vegetables.
$28.00
Wild Acres Duck Breast, seared with mashed potatoes, Brussels sprouts, and cranberry gastrique.
$26.50
Whole roasted Driftless rainbow trout with creamy mashed potatoes, wilted greens, & mushroom conserva topped with brown butter & fried capers. GF
$16.50
Sliced and grilled eggplant, pearl couscous, roasted butternut squash, and red pepper almond sauce.
$20.00
Tender Polish style cabbage rolls, stuffed with grass-fed beef and rice, slow cooked in tomato sauce, bay leaves, and herbs, served with creamy mashed potatoes.
$32.00
Miso Salmon with celery root puree and roasted Mississippi mushrooms, topped with scallion and sesame seeds, garnished with microgreens.
$20.00
Hand-made meatballs covered in spiced brown gravy with creamy mashed potatoes, and lingonberry preserves.
$23.00
Organic roasted bone-in chicken glazed with cranberry balsamic. Served with wild rice pilaf and roasted vegetables.