$25.00

Quarter organic chicken, seared and served with spring vegetables in Beurre blanc and pearl couscous.

$26.00

Grass-fed beef grilled medium rare and plated with horseradish mashed potatoes, onion soubise, blackened onions and spring vegetables, topped with crisp-fried horseradish root.

$25.25

Organic pork tenderloin, herb rubbed, grilled medium-rare, sliced, and served with mashed potatoes, grilled asparagus, and seasonal béarnaise.

$30.00

Grilled salmon topped with a bright seasonal pesto, pearl couscous and seasonal farm vegetables.

$23.00

Grilled local chicken, charred lemon and rosemary, with heirloom tomato panzanella and crisp green beans.

$26.50

Grass-fed Sirloin, grilled medium rare, sliced and served with chilled French potato salad, and roasted seasonal local vegetables with fresh herb chimichurri.

$16.50

Sliced and grilled eggplant, pearl couscous, roasted butternut squash, and red pepper almond sauce.

$32.00

Miso Salmon with celery root puree and roasted Mississippi mushrooms, topped with scallion and sesame seeds.