Please read these important updates regarding our Response to Covid-19 and our latest project, Minnesota Central Kitchen.
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Dear Neighbors
and friends,

Week at a Glance January 25th, 2021

Because the CDC and MDH continue to caution towards the high infection and transmission rates we will maintain only contactless deliveries during this time. At this time, Chowgirls is offering contactless Pick up and Delivery only through March, 31 2021. We are not currently offering attended event services.

Please note our office hours are currently limited to 10am - 2pm, Monday - Friday.

We appreciate your support as we all do our very best to keep our staff and the community safe during these trying times.

Learn More

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Thank You,

Chowgirls

Party Time!

Please use our online inquiry form to get the party planning process started.
We'll look over the details and get back to you as soon as we can. Thank you!

We are grateful for the connections that we create with our clients and look forward to hearing more about your event.

Send Inquiry

Thank You.

Your event inquiry has been sent off to our headquarters. We've e-mailed you a copy for your records. Our event specialists will look over the details and contact you soon about your party. Thank you for your request, we look forward to working with you!

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Menu

Full Service
Delivery

Seasonal

Spring
Summer
Fall
Winter

Dietary Preference

Vegan
Vegetarian
Gluten Free
Dairy Free

Plated Dinner

Created with the season in mind, these entrées showcase the best local produce, and sustainably raised meats Minnesota has to offer.

V - Vegetarian    VV - Vegan    GF - Gluten Free    DF - Dairy Free

* This menu is updated regularly, most recently since May 5, 2020. During these uncertain times we are honing our menu to bring you the best of the Chowgirls classics until we know more about what we are able to provide for you and your guests. If there is something you are looking for and are not able to find, please ask your Event Specialist! *

Minimum quantity of 6 servings.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *

* Prices do not include tax, service charge, server or delivery labor. *

SPRING

March - May

SUMMER

June - August

Summer Chicken

$23.00

Grilled local chicken, charred lemon and rosemary, with heirloom tomato panzanella and crisp green beans.

FALL

September - November

Fall Bone-in Chicken

$23.00

Organic roasted bone-in chicken with garlic grits, roasted Mississippi Mushrooms medley and apple gastrique.

GF

WINTER

December - February

Eggplant Romesco

$16.50

Sliced and grilled eggplant, pearl couscous, roasted butternut squash, and red pepper almond sauce.

VV

Miso Glazed Salmon

$32.00

Miso Salmon with celery root puree and roasted Mississippi mushrooms, topped with scallion and sesame seeds.

GF
* We do not offer substitutions for any plated meals.