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Chowgirls By-the-Box makes it easier than ever for you to host Thanksgiving with fresh takes on the classics as well as family recipes from our founders and chefs.
Follow simple reheating instructions and pop our delicious dishes straight into the oven. Or transfer them to your own bakeware and bowls for a more formal look. You can even claim them as your own. We promise we won't tell.
Whether you’re hosting the big dinner or arriving as a guest with a side dish, Chowgirls By-the-Box is here to bring WOW to the table.
You can order a single dish — like Apple-Bacon Brussels Sprouts, Sweet Potato Soufflé, or Cranberry-Orange Relish. Or you can go all in and order The Whole Feast, a package deal of turkey and all our side dishes.
You can even make your whole dinner plant-based with our Vegan Feast!
Make your vegetarian and vegan guests feel welcome with our delicious plant-based offerings. We guarantee ALL of your guests will enjoy these vegan sides.
Many dishes on our menu are naturally vegan, such as Organic Roasted Vegetables, Cranberry Relish, and Sourdough Stuffing. For this special holiday, we've added a few new show-stoppers, like dairy-free mashed potatoes, mushroom gravy, and even a savory Mushroom & Fennel Loaf entree.
Want to host an entire meal that's plant-based? Check out our Vegan Feast, a package of all our vegan dishes.
Nothing compares to the rustic and crisp crust of Pastry Chef Andrea Field. Hand-crafted with scratch ingredients, Chowgirls pies even stand-up to grandma's scrutiny.
Our creative flavors — Caramel Apple Crumble, Kentucky Pecan, and Classic Pumpkin — will undoubtedly leave an impression. Sweeten the deal with a quart of local whipped cream.
Show up at someone's doorstep with one of these pies and you'll forever be on their guest list.
Or don't... Thanksgiving By-the-Box is available for DELIVERY to your doorstep or pick-up at our Northeast Minneapolis headquarters, conveniently located off East Hennepin Avenue between 35W and Highway 280.
Wednesday, November 22
10 am - 5 pm
Thursday, November 23
10 am - 12 pm
Place your order by
Saturday, November 18