summer Full Service Menu

$5.50

A selection of sweet and savory fresh baked bagels accompanied by a sweet, a savory, and a plain cream cheese.

$6.50

An assortment of chef's choice house-made mini breakfast pastries, such as sweet and savory scones, muffins, turnovers, madeleines, cinnamon rolls and palmiers. Minimum of 24.

$3.00 - $6.00

The Joy of Cooking classic - baked layers of egg, artisan bread, organic spinach, mushrooms and melty cheeses, with or without sausage.

$8.50

A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage.

$6.50

Thick-cut bacon, breakfast sausage and ham all from local, sustainable farms.

$3.75

Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety.

$3.50

Whole organic fruits such as banana, orange, and apple.

$3.75

Local vanilla yogurt to enjoy with organic granola.

$3.25

Crisp apple, Spanish Manchego, and organic spinach on a toasted ciabatta bun with lemon aioli. V

$3.75

Crispy bacon, sticky filling and pecans in a bite-sized shell.

$2.75

Shepherd's Way blue cheese and Ames Farm honey on bite-size buttery wine biscuits, topped with Marcona almonds and a roasted grape.

$3.50

Chicken from Larry Schultz brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$2.50

Tiny skewers of fresh mozzarella, organic cherry tomato, and fresh basil. Available June through September.

$2.75

Bite-size classic crab cake with scallion and lemon zest served with a red pepper remoulade.

$2.00

One bite pork and beef meatball in a Korean-inspired ginger-garlic soy glaze. Minimum of 50 servings.

$2.00

A one-bite meatball in a spicy coconut-milk yellow curry sauce. Minimum of 50 servings.

$3.25

Our chef creates unforgettable combinations atop a crispy toast bite.

$4.25

Flank steak rubbed in fresh herbs, grilled, sliced and skewered, served with tarragon aioli and chimichurri sauce.

$3.00

Local & seasonal vegetables on a 2-bite skewer, served with balsamic reduction, saffron aioli, or tarragon aioli.

$3.00

Thin-sliced Peterson smoked ham and whipped Brie with Hope butter on crunchy baguette. Simply the best.

$2.50

Sweet Heirloom tomatoes, chopped with fresh local basil and served atop our garlic-rubbed crostini. Available June through September.

$3.25

Grilled portobello mushrooms and artichoke hearts with pesto, herbed chevre, red onion, roasted red pepper spread and spinach on grilled ciabatta roll. V

$4.25

Thai-seasoned Larry Schultz chicken with cucumber salad and peanut sauce.

$3.75

Firm organic tofu, marinated in coconut milk, curry, and lime. Grilled and served house-made with pickles and peanut sauce.

$2.75

Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.

$3.75

Large grilled shrimp skewered with chef's-choice peak-of-season vegetable paired with a harmonizing house-made sauce.

$3.25

Honey Five-Spice Almonds, Southern Spiced Pecans, and Lemon Rosemary Cashews. V, GF

$6.50

Poached tail-on shrimp, served chilled with assorted clever cocktail sauces. 2.5 pieces per serving.

$2.75

Sweet and spicy pickled pepper stuffed with seasoned sweet potato.

$3.75

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$3.75

Lemon brine chicken grilled to perfection with rosemary butter.

$6.50

A beautiful assortment of seasoned nuts, olives, tapenades, Shepherd's Way Friesago, and flatbreads with Red Table Meat's: Coppa, Big Chet's fennel and garlic salami, and La Quercia proscuito.

$3.50

A spicy cheese spread in the cold-pack tradition, prepared with regional cheddar and enhanced by Minneapolis breweries including Dangerous Man, Indeed and Bauhaus. Served with crackers and crudite. Contains Alcohol.

$5.75

Organic vegetables in their natural state, served with our signature sundried tomato and green goddess dips.

$3.00

Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with kettle chips.

$3.75

Assortment of pickled seasonal vegetables served with crackers.

$3.50

An earthy, Tuscan-style tapenade served with local chevre & crostini.

$6.50 - $9.50

Our favorite local and imported artisan picks of the season, garnished with beautiful fresh or dried fruit and served with assorted crackers and flatbreads. Available in essential ($6.50), deluxe ($8.50), and fancy ($9.50) options.

$5.25

Local greens, fresh mozzarella, roasted grape tomatoes, and fresh basil chiffonade, with our own Italian vinaigrette. Available June through September.

$5.25

Organic red potatoes, sour cream, mayo, a bit of celery and boiled egg.

$6.25

Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese and balsamic vinaigrette atop mixed greens.

$5.50

Pearl couscous with spinach, roasted grapes, red onion, chevre, pinenuts, and preserved lemon in a light red wine vinaigrette.

$5.25

Bowtie pasta tossed in a fresh pesto-mayo dressing with green peas, pine nuts, lemon, and grated Parmesan.

$4.50

Seasonal organic greens and vegetables, tossed with balsamic vinaigrette.

$5.25

Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette.

$3.25

Locally baked breads served with whipped fresh-herb Hope Creamery butter.

$5.25

Organic cabbage, carrots, and scallions in not-too-sweet dressing, topped with sunflower seeds.

$5.25

Organic red potatoes in a light champagne vinaigrette with fresh herbs.

$4.00

Secret recipe corn bread. Plain or Jalapeno served with honey or Jalapeno butter.

$4.00

A divinely cheesy polenta-style casserole featuring Wisconsin cheddar and a touch of garlic.

$5.50

Blanched, tossed with olive oil and fresh lemon, and topped with shaved Pecorino. This dish is served cold.

$6.50

Creamy and delicious Dakota Growers pasta with house-made local cheese sauce.

$5.75

Whipped organic potatoes loaded with Hope Creamery butter and local cream.

$7.50

Our signature side. Simple grilled and roasted seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with tarragon aioli, saffron aioli, or balsamic reduction.

$4.75

Organic skin-on potatoes roasted with whole garlic cloves, kosher salt, and fresh rosemary.

$4.50

Butternut or carnival in the fall and winter. Zucchini or patty pan in the summer. The best of the season's harvest, simply roasted in olive oil, salt and pepper.

$5.00

Roasted red potatoes with sumac and fresh dill, tossed with grilled red onions and a side of our house-made tzatziki. V, GF, VV upon request

$13.50

Crisp apple, Spanish Manchego, and organic spinach on a toasted ciabatta bun with lemon aioli. V

$14.00

Hot roasted Peterson pork loin, sliced thin, with ham, Swiss cheese, house-made dill pickles, and Amy's Carolina Gold aioli on hoagie roll.

$10.50

Thin-sliced Peterson smoked ham and whipped Brie with Hope butter on crunchy baguette. Simply the best.

$12.00

Grilled portobello mushrooms and artichoke hearts with pesto, herbed chevre, red onion, roasted red pepper spread and spinach on grilled ciabatta roll. V

$11.00

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$17.00

Grilled eggplant over pearl couscous, with organic roasted vegetables and red pepper almond sauce.

$9.00

Minnesota made all pork brats served with ketchup, mustard, raw onions, relish, and saurkraut.

$16.50

Free-range locally raised chicken from Larry Schultz Farm brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$16.50

Free-range locally raised chicken from Larry Schultz Farm brined overnight. Grilled with charred lemon and rosemary.

$17.50

Larry Schultz organic chicken brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$17.50

Organic free-range locally raised chicken from Larry Schultz Farm finished lemon-rosemary butter and charred lemon.

$24.50

A beautiful filet finished in the oven with lemon-dill butter.

$24.50

A beautiful filet with miso-maple glaze.

$25.50

Bright seasonal pesto with lemon, local cheeses and toasted nuts tops our sustainably farmed Skuna Bay salmon filet grilled to perfection.

$15.00

Killer recipe with fresh seasonal organic vegetables, chevre, ricotta, and Pecorino cheeses in a fire-roasted tomato sauce. V

$17.75

Herb-rubbed, sustainably-raised pork roasted or grilled to perfection, sliced thin, and served with dried cherry-sage marmalade.

$11.00

Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.

$17.50

Tender local, grass-fed beef, herb-rubbed, grilled medium rare. Served sliced with tarragon aioli or chimichurri sauce.

$9.50

Firm organic tofu marinated and baked in a lemon-rosemary vinaigrette.

$3.75

Our Pastry Chef's seasonal creations baked fresh daily. GF options available.

$6.25

Chef’s choice bite-size desserts, including cheesecakes, cream puffs, pate de fruit, truffles, macaroons, tartlets, petite vessel desserts, and more!

$4.00

An assortment of brownies, cookies, and bars made in-house.

$7.00

Made with artisan bread,organic cream and eggs and inspired by the day's ingredients.

$2.25

Amazingly rich chocolate-coconut macaroons.

$4.25

Beautiful creations made in-house.

$2.75

Beautiful creations made in-house.

$2.75

Full size house-made organic cookies baked fresh daily. Gluten free and vegan options available.

$1.75

House-made mini organic cookies baked fresh daily. Gluten free and vegan options available.

$38.50

Chowgirls buttery crust in seasonal varieties: local Dutch apple, organic pumpkin, cherry spice, derby, French silk, chocolate truffle, strawberry rhubarb, lemon chess, triple berry, peach, lemon meringue. Serves 8.

$3.00

Classic cake with buttercream frosting. Chocolate or vanilla, 1 layer. available in 1/4 sheet 24 servings, or 1/2 sheet 48 servings.

$40.00 - $65.00

Layered cakes made in-house by our pastry chef using organic and seasonal ingredients. Varieties include: lemon cream cheese, carrot, peppermint patty, gingerbread, and many more. 10" $65.00, 6" $40.00.

$42.00

Hand-crafted by our in-house pastry chef, seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon creme, crème brûlée, and more. 10” cakes, 12 slices.

$4.50

Ice-cold cans of locally brewed coffee.

$3.00

Flavored by nature, and always free of caffeine. Assorted flavors.

$2.55

Chowgirls is pleased to partner with our friends at Peace Coffee to offer fair-trade organic roasts from small farms. Minimum of 16 servings.

$1.75

A variety of black, herbal and green teas from Rishi Tea in Milwaukee with all the accoutrements.

Priced per gallon by tea flavor

Cleverly Crafted tea-based drinks made with quality ingredients and less sugar. From our friends at Jinx Tea in Southwest Minneapolis. Sweetened flavors include Woke Punch, Palmer Pop, or Ultra Violet. Unsweetened flavors include Wild Picked Black, Beautiful Blend, or Spring Green. Ask your Event Specialist for more information about these gorgeous drinks.

$3.00

Organic self-serve, displayed in a beverage tureen.

$2.75

Sparkling cherry punch made with cherry juice, cinnamon, star anise, and other warm spices.

$8 12oz

Simply delicious with apple, lemon, and ginger.

$8 12oz

Sweet and tropical with pineapple, carrot, orange, lemon, ginger, and turmeric.

$8 12oz

Silky smooth and protein packed with raw cashews, medjool dates, coconut butter, vanilla bean, and Himalayan pink sea salt.