summer Full Service Menu

$5.00

A selection of sweet and savory fresh baked bagels accompanied by a sweet, a savory, and a plain cream cheese.

$6.50

An assortment of chef's choice house-made mini breakfast pastries, such as sweet and savory scones, muffins, turnovers, madeleines, cinnamon rolls and palmiers. Minimum of 24.

$3.00 - $6.00

The Joy of Cooking classic - baked layers of egg, artisan bread, organic spinach, mushrooms and melty cheeses, with or without sausage.

$4.25

Flaky French pastries from Trung Nam French Bakery in St. Paul. Minimum order two dozen. Assorted flavors may include: plain, coconut, chocolate.

$4.00

Greek yogurt, Organic mixed berries topped with our house-made granola. Served in a small glass jar.

$3.00

Vegan pâté of mushroom, lentil, walnut, and beet. Served with baguette and fresh crudite.

$8.00

A gluten-free organic egg dish with seasonal veggies and cheeses - with or without sausage.

$4.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$6.00

Thick-cut bacon, breakfast sausage and ham all from local, sustainable farms.

$4.75

Creamy mini quiches with seasonal veggies and local cheese. With or without meat.

$3.75

Classic pastry made fresh in-house using seasonal, organic and local ingredients. Sweet or savory, minimum of one dozen of any one variety.

$10.00

Slow cooked, steel-cut oats with local wild rice, Sapsucker Farms maple syrup, dried fruit, and fresh berries - a great vegan, gluten-free breakfast option.

$8.00

Our chef adds seasonal and delicious fillings to our classic quiche formula with a buttery crust. With or without meat.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$5.25

Classic pastries made fresh daily in-house using seasonal, organic and local ingredients. Sweet or savory, minimum one dozen of any one variety.

$3.50

Whole organic fruits such as banana, orange, and apple.

$3.25

Local vanilla yogurt to enjoy with organic granola.

$4.25

A bite-size appetizer featuring Red Table Meat's Big Chet's Salami and Coppa, with basil, olive, cherry tomato, and marinated fresh mozzarella.

$3.50

Crispy bacon, sticky filling and pecans in a bite-sized shell.

$3.75

Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.

$3.00

Organic roasted beets, creamy ricotta, and toasted macadamia nuts garnished with local micro greens in a bite-size ceramic spoon.

$2.00

A wonderful spread of cucumber and cream cheese between slices of raisin bread.

$2.50

Shepherd's Way blue cheese and Ames Farm honey on bite-size buttery wine biscuits, topped with Marcona almonds and a roasted grape.

$1.75

Wisconsin raised bison and Moroccan spices served with a cool and creamy cilantro-yogurt chutney. Minimum of 50 servings.

$3.00

Crispy southern fritters with scallion, lemon zest, & sweet red pepper topped with creamy local chevre. V

$3.75

A classic prepared with thick-cut local bacon, fresh romaine lettuce, tomato and tarragon aioli on toasted wheat bread. Available summer only when tomatoes are best.

$3.25

Chicken from Larry Schultz brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$3.75

Thin-sliced roast beef, creamy Havarti, and a fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.

$4.25

Peak season peach slices, lightly grilled and served with creamy burrata, crisped prosciutto and a touch of lemon and rosemary, served on a porcelain spoon. GF

$3.25

House-made mini naan breads topped with a rich, Indian-style pulled chicken curry.

$3.75

A hearty, healthy vegan sandwich with avocado, micro greens, pickled seasonal vegetables, roast garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole-grain bread.

$2.25

Tiny skewers of fresh mozzarella, organic cherry tomato, and fresh basil. Available June through September.

$3.00

House-made mini naan bread topped with a rich, Indian-style chickpea curry. V

$3.50

Perfect for summer gatherings, this cold puree features Greek yogurt, fresh dill, and lemon. Add grilled shrimp for an extra fresh element. ($4.25)

$3.00

Sweet and Spicy pickled pepper stuffed with chorizo and manchego cheese, baked and served room temp.

$2.75

Bite-size classic crab cake with scallion and lemon zest served with a red pepper remoulade.

$1.75

One bite pork and beef meatball in a Korean-inspired ginger-garlic soy glaze. Minimum of 50 servings.

$1.75

One bite pork and beef meatball in a sweet and sticky glaze. Minimum of 50 servings.

$1.75

A one-bite meatball in a spicy coconut-milk yellow curry sauce. Minimum of 50 servings.

$2.75

Vegan, with roasted winter squash, mild curry, and coconut milk.

$3.75

Breaded coconut dusted croquette, topped with sweet-hot pepper jam, a squeeze of lime and sliced peppadew pepper.

$3.00

A bite-size medallion of organic corn meal with a touch of honey, topped with pulled pork, pickled onion and a drizzle of lime crema. Limit 150 servings.

$3.75

An appetizer spoon featuring fresh corn pudding topped with tomato salad, basil chiffonade, and optional crispy pork belly.

$3.75

The amuse-bouche of citrusy avocado toast in a flaky pastry cup, topped with fresh crab and garnished with poppy & sesame seeds, lemon zest, and fresh dill.

$3.75

Smoked Peterson Craftsman ham, gruyere, creamy béchamel, and Dijon mustard baked into a crisp & buttery house-made tartlet.

$3.00

Our chef creates unforgettable combinations atop a crispy toast bite.

$3.25

A fresh vegan appetizer with summer squash, a touch of curry, house-made cashew cheese, and roasted red pepper.

$2.75

Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.

$2.50

Roasted eggplant and red pepper tapenade meet in a rich and crispy parmesan cup. V

$2.25

Local organic eggs, classically "deviled" with an array of creative toppings. Available in quantities of 18 or 25

$4.00

Flank steak rubbed in fresh herbs, grilled, sliced and skewered, served with tarragon aioli and chimichurri sauce.

$11.25

The perfect thickness for a finger food, soft chewy crust topped with extraordinary seasonal toppings. Serves 4.

$4.00

Crisp fried sliced plantain, served with house-made spicy tofu chorizo and lime sauce. VV, GF

$2.25

Seasonal bite-size fruits on a bamboo skewer.

$3.00

A darling, crisp, bite-sized dumpling, served with sweet and spicy fish sauce.

$3.25

Red Table salami and a spicy red pepper & feta spread with pickled red onion and spinach on a hoagie roll.

$3.00

Grilled eggplant, heirloom tomato, olive, and ricotta finished with basil served in a porcelain spoon.

$3.75

Sweet corn custard and grilled shrimp, with roasted tomato and fresh dill, in a bite-sized spoon.

$2.75

Local & seasonal vegetables on a 2-bite skewer, served with balsamic reduction, saffron aioli, or tarragon aioli.

$3.00

Thin sliced ham and creamy Brie with house-made whole grain mustard.

$10.00

Fresh chef-shucked seasonal oysters served on an ice bar with festive toppings: Herb gremolata, classic mignonette, creamy remoulade, pickled relish giardiniera, fresh horseradish, tabasco, lemon wedges.

$2.25

Sweet Heirloom tomatoes, chopped with fresh local basil and served atop our garlic-rubbed crostini. Available June through September.

$3.25

A crisp risotto cake with Pecorino cheese and chives, served with a bright seasonal vinaigrette for dipping.

$3.75

Grilled chicken in a spicy-sweet glaze.

$3.50

A Kentucky classic - turkey, bacon, cheddar, tomato and Mornay sauce - served as a mini open-faced sandwich.

$2.50

Savory grass-fed beef or spicy lentil Somali hand pie, in a folded and fried dough. Served with cilantro chutney.

$6.75

Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a slider bun.

$4.00

Large shrimp, dry-rubbed with Cajun spices and grilled with spicy sausage, fresh red pepper and onion.

$3.25

Cannon-Falls-based Mali’s Laos-inspired turkey sausage stacked with curried fresh red pepper and pineapple on a mini-kebab. DF, GF

$2.50

Curried with mango, sliced almonds, and fresh cilantro.

$3.25

Local, free-range chicken, grilled and shredded, with curried mayo, mango, almonds, cilantro, and green onions on Pullman sourdough.

$5.00

New England lobster with our flagship tarragon aioli and preserved lemon in a tiny brioche bun, brushed with sambal butter.

$4.00

A tiny twist on the classic New Orleans sandwich. With layers of prosciutto, salami, kalamata olive spread, pesto, and mozzarella cheese, this tasty bite is pressed on rosemary focaccia and skewered with fresh basil.

$3.25

A vegan appetizer featuring house-make black garlic and miso puree, and local oyster mushrooms in a crispy oven-baked sourdough bread cup (VV)

$3.75

Whipped truffle goat cheese, lemon zest and sauteed Minneapolis-grown mushrooms atop our rosemary- raisin thin crisp crackers.

$3.75

Pan-fried cremini mushrooms, béchamel, & Boursin-style chevre in a crisp tartlet shell, baked and topped with bright orange zest. V

$2.00

From London�s famed Ottolenghi restaurant, a crisp, smooth, and creamy green gazpacho with cucumber, spinach, walnuts, and basil, blended to summer perfection.

$3.75

A grass-fed beef Italian-style meatball with coconut milk-tomato sugo, sprinkled with chopped pistachios and served in an appetizer spoon.

$3.25

Amy�s Kentucky pimento cheese recipe with chevre, gouda, cheddar and charred red pepper, on thin white bread with baby spinach or bacon and pepper jelly.

$3.00

Crisped prosciutto, greens, and tomatoes with fresh tarragon aioli on whole wheat.

$6.50

Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.

$3.25

Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion & spinach on grilled ciabatta roll.

$3.75

Inspired by sandwich from L.A.'s Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.

$2.75

La Quercia prosciutto from Iowa, thinly sliced and wrapped around fresh arugula tossed in lemon vinaigrette.

$6.00

Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a slider bun.

$6.00

Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, on a slider bun.

$3.25

Red Table salami and La Quercia prosciutto, cheddar cheese, arugula & chopped pickled vegetables on a hoagie roll.

$2.25

Bacon-wrapped water chestnuts and dates coated in a tangy barbecue chili sauce. Served sizzling hot.

$4.75

Fresh lobster tossed in a light saffron aioli, with lemon, pickled jalapeño chutney and chives on a house-made crisp fried wonton.

$4.00

Thai-seasoned grass-fed beef skewers served with cucumber salad and peanut sauce.

$4.00

Thai-seasoned Larry Schultz chicken with cucumber salad and peanut sauce.

$3.50

Firm organic tofu, marinated in coconut milk, curry, and lime. Grilled and served house-made with pickles and peanut sauce.

$2.50

Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.

$3.50

Large grilled shrimp skewered with chef's-choice peak-of-season vegetable paired with a harmonizing house-made sauce.

$2.25

Local organic seasonal fritter, pan-fried crisp and topped with relish and citrus crema.

$3.00

Honey Five-Spice Almonds, Southern Spiced Pecans, and Lemon Rosemary Cashews. V, GF

$6.00

Grilled or Poached and chilled, tail-on shrimp, served with assorted clever cocktail sauces.

$5.75

Grass-fed beef burgers with caramelized onions, pickle and dijon aioli on a slider bun.

$2.75

Sweet and spicy pickled pepper stuffed with seasoned sweet potato.

$2.75

A bright and fresh bisque of roasted red pepper and coconut milk with Thai spices, garnished with basil oil and served in a shot glass. Contains shellfish.

$4.00

Sashimi-grade tuna chopped and marinated in sesame oil and lime juice, with avocado and a touch of jalapeno. Served on rice crackers.

$3.75

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$3.75

Lemon brine chicken grilled to perfection with rosemary butter.

$3.00

Red curry rubbed pineapple, and ginger garlic mushroom and fresh red pepper roasted and served hot or room temp on a mini-kebob. VV, GF

$2.75

Bite-size Japanese-style with wasabi aioli and pickled ginger.

$3.25

Wontons filled with portabella, shitake, and oyster mushrooms, fried crispy and served with sambal-oeleek aioli.

$6.00

A beautiful assortment of seasoned nuts, olives, tapenades, Shepherd's Way Friesago, and flatbreads with Red Table Meat's: Coppa, Big Chet's fennel and garlic salami, and La Quercia proscuito.

$3.00

A spicy cheese spread in the cold-pack tradition, prepared with regional cheddar and enhanced by Minneapolis breweries including Dangerous Man, Indeed and Bauhaus. Served with crackers and crudite. Contains Alcohol.

$7.00

Skuna Bay Salmon, beet-cured for cool color and good taste, served with fresh herb gremolata, creamy tzatziki, sliced cucumbers, and crackers.

$4.75

A cold summer version of our hot crab gratin. Creamy cheese dip with lump crab meat and roasted green chilies. Served with corn chips.

$5.25

Organic vegetables in their natural state, served with our signature sundried tomato and green goddess dips.

$2.50

Made from scratch in our kitchen with caramelized onions, sour cream, and fresh herbs, served with kettle chips.

$4.25

Tropical or seasonal fruits, beautifully and bountifully displayed.

$4.75

Creamy cheese dip with lump crab meat, Monterey Jack, and roasted green chilies, served with corn chips. Minimum of 30 servings.

$6.25

Beet, classic and green pea hummus, plattered with shaved vegetables, served with house-made pita.

$6.50

Three unique spreads so delicious no one will know they are vegan. Slow roasted cauliflower pate is enhanced with warm Indian spices. Pureed edamame beans with subtle sesame tones makes a green soybean pate. Our rich and earthy mushroom pate features locally grown shitake, portabella, and chantrelles.

$3.25

Assortment of pickled seasonal vegetables served with crackers.

$5.00

Chilled cream cheese with smoked Skuna Bay salmon, lemon and fresh dill. Served with baguette, or raw vegetables.

$10.00

Flaky, whole smoked filet served with crème fraîche, cucumber, capers, hard-boiled egg, dill, and lemon. Served with baguette.

$3.00

An earthy, Tuscan-style tapenade served with local chevre & crostini.

$4.50

A rich seasonal gratin of local chard and Wisconsin-made Maple Leaf smoked Gouda cheese, served with baguette. Minimum of 30 servings.

price upon request

Whole wheel stacked cheese display, you cut as a cake, we convert to a cheese display before your eyes. Favorite cheeses from your travels, stacked with fresh fruit, herbs, and can be paired with wines!

$6.00 - $9.00

Our favorite local and imported artisan picks of the season, garnished with beautiful fresh or dried fruit and served with assorted crackers and flatbreads. Available in essential ($6.00), deluxe ($8.00), and fancy ($9.00) options.

$6.00

Imported triple cream Brie served with our signature dried cherry marmalade and multigrain crostini.

$5.25

Blue cheese and dried apricot atop baby spinach with our own rosemary-shallot almonds, and champagne vinaigrette.

$4.75

Chopped Romaine, fresh mozzarella, roasted grape tomatoes, and fresh basil chiffonade, with our own Italian vinaigrette. Available June through September.

$5.00

An Italian salad of thinly sliced artichoke hearts, celery, red onion, and fresh fennel tossed with shredded Romaine in a light lemon dressing.

$5.25

Basil, lemon, feta, and edamame tossed with quinoa in a bright and healthful salad.

$4.75

Organic red potatoes, sour cream, mayo, a bit of celery and boiled egg.

$4.75

Tiny couscous in a yogurt curry dressing with scallions, orange zest, almonds, and currants.

$6.00

Our signature salad! Fresh or dried seasonal fruit, ginger pecans, goat cheese and balsamic vinaigrette atop mixed greens.

$4.75

Organic red potatoes in a light champagne vinaigrette with fresh herbs.

$4.75

Organic red potatoes served warm with bacon, celery, and mustard seed vinaigrette.

$5.25

Romaine with beets, feta, kalamata olives, tomatoes, cucumber & our own Greek dressing.

$4.75

Crisp lettuce with homemade dill croutons and our super fresh creamy herb dressing.

$4.75

A healthful version of classic Caesar salad made with fresh, chopped local kale, house-made Caesar dressing, and toasty garlic breadcrumbs.

$5.00

A fresh mixed green salad with fresh sliced mango, crisped La Quercia prosciutto, and chili lime walnuts topped with kelp ranch dressing.

$5.00

Pearl couscous with spinach, roasted grapes, red onion, chevre, pinenuts, and preserved lemon in a light red wine vinaigrette.

$4.75

Bowtie pasta tossed in a fresh pesto-mayo dressing with green peas, pine nuts, lemon, and grated Parmesan.

$4.75

Tender noodles tossed in spicy peanut sauce, with red peppers, shitake mushrooms, scallions, and sesame seeds.

$4.00

Seasonal organic greens and vegetables, tossed with balsamic vinaigrette.

$6.75

Butter lettuce, caramelized bacon, roasted oyster mushrooms, and toasted pepitas tossed in avocado lime dressing and topped with shaved smoked egg yolks.

$5.00

Rolled sliced cucumber served with seasonal berries, melon, red onion, & feta, and topped with our house-made jalapeno-dill oil.

$4.75

Red pepper, celery, and green onion with cubed sweet potatoes in a honey-mustard vinaigrette.

$4.50

A wonderful salty-sweet and spicy collaboration, also available as a vegetarian side.

$4.00

Sweetened with a bit of brown sugar and maple syrup, our recipe is over the top with crispy bacon. Also available vegetarian or vegan.

$2.75

Locally baked breads served with whipped fresh-herb Hope Creamery butter.

$5.50

Riced cauliflower stir-fried with seasonal organic vegetables, egg, and slivered almonds.

$4.75

Organic cabbage, carrots, and scallions in not-too-sweet dressing, topped with sunflower seeds.

$3.75

Stewed collard greens with garlic and a touch of maple.

$6.00

A terrific hashbrown casserole with sour cream, cheddar, and a crispy topping.

$3.50

Secret recipe corn bread. Plain or Jalapeno served with honey or Jalapeno butter.

$3.50

A divinely cheesy polenta-style casserole featuring Wisconsin cheddar and a touch of garlic.

$5.00

Blanched, tossed with olive oil and fresh lemon, and topped with shaved Pecorino. This dish is served cold.

$6.00

Creamy and delicious Dakota Growers pasta with house-made local cheese sauce.

$5.25

Whipped organic potatoes loaded with Hope Creamery butter and local cream.

$7.00

Our signature side. Simple grilled and roasted seasonal vegetables, including carrots, beets, and other farmers market finds. Served room temp with tarragon aioli, saffron aioli, or balsamic reduction.

$4.25

Organic skin-on potatoes roasted with whole garlic cloves, kosher salt, and fresh rosemary.

$5.25

Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.

$3.75

Butternut or carnival in the fall and winter. Zucchini or patty pan in the summer. The best of the season's harvest, simply roasted in olive oil, salt and pepper.

$4.50

Roasted red potatoes with sumac and fresh dill, tossed with grilled red onions and a side of our house-made tzatziki.

$4.50

Roasted red potatoes with sumac and fresh dill, tossed with grilled red onions and a side of our house-made tzatziki. V, GF, VV upon request

$3.25

Fresh sliced organic watermelon. Available in August & September only.

$15.00

1/3 pound grass-fed all-beef burger grilled to perfection served with ketchup, mustard, lettuce, tomato, raw onion, pickle. Add-ons: Bacon $1/per person. Sautéed mushrooms, mayo, caramelized onions, or cheese $.50/per topping per person.

$28.00

Grilled herb-rubbed Peterson Craftsman Meats Beef Tenderloin, Mustard seed crusted Pork Tenderloin, cooked medium-rare, sliced to order, OR Salmon En Croute (choose 2) served with grilled bread and crostini, and assorted chefs choice sauces. Additional chef labor and equipment rental charges apply.

$34.00

Grilled herb-rubbed Peterson Craftsman Beef Meats Tenderloin, Mustard seed crusted Pork Tenderloin, cooked medium-rare, sliced to order, OR Salmon En Croute (choose 2) served with grilled bread and assorted chefs choice sauces. Additional chef labor and equipment rental charges apply.

$9.00

Fresh, local sweet corn roasted to perfection. Choose your own toppings including seasoned butter, flavored mayonnaise, chopped bacon, green onion and local hot sauces. It's A-maize-ing!

$46.00

Chowgirls Raw Bar - Seasonal oysters, crab claws, jumbo shrimp, a selection of tartars and crudos, and all the fixings! Additional chef labor and equipment rental charges apply.

$12.00

Creamy and delicious pasta smothered house-made local cheese sauce, accompanied by suit yourself toppings for your guests to build their own such as bacon, tomato, more cheese, green onions, assorted hot sauce and other fun surprises.

$7.00

Guests add sautéed mushrooms, cheddar, caramelized onions, and bacon to our creamy mashed potatoes.

$23.00

Organic eggs made to order with the freshest selection of seasonal vegetables, local cheeses, breakfast meats and herbs. Additional chef labor and equipment rental charges apply.

$24.00

Traditional Spanish rice dish with saffron, chicken, shrimp, mussels, and chorizo prepared fresh on site by our chefs. Additional chef labor and equipment rental charges apply. Available April - October Mother Nature permitting, and requires outdoor cooking equipment and accouterments.

$14.00

Make your own selections of fresh ingredients to create a delicious bowl of rice or rice noodle salad. Includes raw salmon and tuna with grilled tofu for the vegetarians. Toppings include seaweed salad, edamame, mixed greens, pickled vegetables and a variety of sauces. Additional chef labor and equipment rental charges apply.

$20.00

Chef prepared risotto, made with love in true slow food style indoors or out, laced with local cheeses and seasonal farmer's market vegetables. Additional on-site chef labor and equipment charges apply.

$5.50 per taco

Pulled poblano cream chicken, chicken Tinga, carnitas, ropa vieja, pinto or black beans (choose 2 fillings), crema, pickled jalepenos, queso fresco, cilantro, salsa fresco, and corn and flour tortillas. Minimum 3 tacos per person.

$18.00

Pulled poblano cream chicken, chicken Tinga, carnitas, ropa vieja, (choose 2 fillings) rice and pinto or black beans, crema, pickled jalapenos, queso fresco, cilantro - served with organic salad greens and cilantro lime vinaigrette.

$17.50

Waffles made to order with toppings including whipped cream, cherry marmalade, local organic apple compote, bacon jam and of course local Grade A maple syrup and Hope Creamery butter. Additional chef labor and equipment rental charges apply.

$11.75

Vietnamese-seasoned pork or tofu with pickled Asian vegetables, Sambal Oelek aioli, and cilantro on a traditional French baguette.

$10.50

A classic prepared thick-cut local bacon, fresh romaine lettuce, heirloom tomato, and tarragon aioli on toasted wheat bread. Available July-September only when tomatoes are best.

$14.75

Thin-sliced roast beef, creamy Havarti, and fresh apple-tarragon-fennel slaw with horseradish aioli on sliced sourdough bread.

$11.25

A hearty, healthy vegan sandwich with avocado, microgreens, pickled seasonal vegetables, roasted garlic spread, fresh cauliflower & Maldon sea salt, on seedy whole grain bread.

$9.00

Traditional sandwich with mayo and fresh herbs on soft pumpernickel. Eggless vegan option also available.

$11.25

Red Table salami and a spicy red pepper & feta spread with pickled onion and spinach on a hoagie roll.

$10.00

Thin-sliced Fisher Farms smoked ham and creamy Brie with house-made whole grain mustard.

$12.75

Slow cooked roast in Italian spices, served hot with melted provolone, horse-radish mayo, and pepperoncini on a soft gastro pub bun.

$6.50

Peterson Craftsman Lamb burger flavored with Ras el Hanout, fresh cucumber, and tzatziki.

$11.75

Local, free-range chicken, grilled and shredded, with curry mayo, mango, almonds, cilantro, and green onion on Pullman sourdough.

$12.00

Local, free-range chicken, slow cooked with roasted poblano peppers, and Mexican spices, served hot with pickled jalapenos, cumin crema, and fresh cilantro.

$11.25

Grilled portobello mushrooms and artichoke hearts with pesto, white cheddar, red onion, and spinach on grilled ciabatta roll.

$12.50

Inspired by a sandwich from LA's Zelda's Deli, this hoagie features roast beef, turkey breast, avocado, arugula & horseradish aioli.

$11.00

Free-range local chicken with our special recipe BBQ sauce, pickled red onions, on a gastro bun.

$10.00

Slow cooked pork shoulder with West Kentucky BBQ sauce, pickled red onions, served with a gastro bun.

$14.25

This classic sandwich showcases the Midwest's most authentic Italian meats: Red Table Salami, La Quercia Prosciutto, topped with cheddar, arugula, & chopped pickled vegetables and drizzled with olive oil.

$10.50

House-roasted local turkey breast with our fresh tarragon aioli, white cheddar & fresh greens, served on multigrain bread.

$32.00

Grass-fed, fork-tender center-cut filet, herb crusted and served with a classic Bearnaise sauce.

$17.00

Tomato-braised, Ethiopian-spiced sirloin tossed with tomato, cilantro and green onions served atop orzo pasta.

$27.50

Whole striped sea bass, rubbed in harissa, stuffed with mint and roasted with lime juice. Served over pickled jalapeno tomato rice. Family style only.

$25.00

Organic chicken breast in a rustic sauce of fire-roasted tomatoes, slow-cooked garlic, torn basil, and extra virgin olive oil. Served on hand-made pasta with slow roasted broccoli.

$8.50

Minnesota made all pork brats served with ketchup, mustard, raw onions, relish, and saurkraut.

$16.00

Free-range locally raised chicken from Larry Schultz Farm brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$16.00

Larry Schultz organic free-range, bone in chicken. Grilled to perfection and coated in our sticky-sweet honey-ginger glaze.

$16.00

Free-range locally raised chicken from Larry Schultz Farm brined overnight. Grilled with charred lemon and rosemary.

$17.00

Larry Schultz organic chicken brined overnight in a secret recipe of spices and brown sugar, finished with Hope Creamery butter.

$17.00

Larry Schultz organic free-range chicken breast, grilled to perfection and coated in our sticky-sweet honey-ginger glaze.

$17.00

Organic free-range locally raised chicken from Larry Schultz Farm finished lemon-rosemary butter and charred lemon.

$24.00

A beautiful filet finished in the oven with lemon-dill butter.

$24.00

A beautiful filet with miso-maple glaze.

$25.00

Bright seasonal pesto with lemon, local cheeses and toasted nuts tops our sustainably farmed Skuna Bay salmon filet grilled to perfection.

$15.75

Organic free-range chicken stewed with warm Indian spices, served over cinnamon-scented basmati rice.

$12.75

Organic vegetables and chickpeas stewed with warm Indian spices, served over cinnamon-scented basmati rice.

$11.75

Spicy Cajun rice stew with chicken, sausage, and shrimp.

$15.50

Killer recipe with seasoned Peterson ground pork, chevre, ricotta, and Pecorino cheeses in an organic fire-roasted tomato sauce.

$14.50

Killer recipe with fresh seasonal organic vegetables, chevre, ricotta, and Pecorino cheeses in a fire-roasted tomato sauce. V

$15.75

Larry Schultz chicken, slow cooked and pulled, with roasted poblano peppers, local cream, and warm Mexican spices.

$13.75

Herb-rubbed, sustainably-raised pork with tarragon aioli or fresh herb chimichurri.

$17.25

Herb-rubbed, sustainably-raised pork roasted or grilled to perfection, sliced thin, and served with dried cherry-sage marmalade.

$17.75

A favorite on the Iron Range, this classic Italian pork roast is coated in a spice crust of fennel, anise, and paprika.

$14.75

The best you ever had - except maybe your own mother's - grass-fed beef brisket braised all day with carrots, celery, and onion, served with horseradish creme fraiche on the side.

$7.75 - $9.50 GF

Classic harvest stew with eggplant, red pepper, and other organic vegetables, served over couscous.

$17.00

Latin-style grass-fed beef slow-cooked with sweet peppers, onions, and tomatoes.

$32.00

Grilled salmon topped with fresh Thai green papaya salad and served with chilled blanched haricot vert. SPICY! Contains shellfish.

$18.00

Wild Acres duck breast, seared and sliced, served with house-made port wine cherries and a port reduction.

$10.50

Crisp and buttery polenta cakes topped with Chef's choice, best of the season cheeses and vegetables.

$17.00

Tender local, grass-fed beef, herb-rubbed, grilled medium rare. Served sliced with tarragon aioli or chimichurri sauce.

$9.00

Firm organic tofu marinated and baked in a honey-ginger glaze.

$9.00

Firm organic tofu marinated and baked in a lemon-rosemary vinaigrette.

$21.00

Hearty, gluten-free meatloaf featuring Ferndale Farms turkey, grated Parmesan, onion, and garlic, cut into wedges and served with orange-fennel relish.

$16.50

Made with almond "ricotta," this lasagne layers winter squash, Bolognese-style tomato and lentil, and spinach with pasta.

$3.50

Our Pastry Chef's seasonal creations baked fresh daily. GF options available.

$6.00

Chef’s choice bite-size desserts, including cheesecakes, cream puffs, pate de fruit, truffles, macaroons, tartlets, petite vessel desserts, and more!

$3.75

An assortment of brownies, cookies, and bars made in-house.

$6.50

Made with artisan bread,organic cream and eggs and inspired by the day's ingredients.

$2.25

Amazingly rich chocolate-coconut macaroons.

$8.00

Individual rich dark chocolate whipped dessert.

$2.00

Our amazing home-made coconut macaroons.

$8.50

Creamy custard with burnt sugar crust. Seasonal varieties including ginger-lemon, honey-lavender, sweet potato, vanilla bean, chocolate and more!

$4.25

Beautiful creations made in-house.

$2.75

Beautiful creations made in-house.

$54.00 per dozen

Your choice of donuts from our friends at Glam Doll! Picked up, set up and maintained by us. Order by the dozen.

$8.00

Everyone's favorite - Make your own sundae with local ice cream and 5 toppings of your choice.

$50.00

A family recipe with buttermilk, pecans, a touch of coconut, and the best cream cheese icing you ever tasted!

$2.50

Jumbo organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.

$3.50

Beautiful creations made in-house. Seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon crème brûlée, and more.

$1.50

Mini organic cookies. Seasonal varieties may include: chocolate chip, double chocolate, snickerdoodle, oatmeal raisin, lavender shortbread, lemon-basil shortbread, and peanut butter.

$3.50

Mini house-made shortcake topped with fresh strawberries and local whipped cream. Only available June & July.

$8.00

Our classic Italian sweet custard with seasonal flavors such as Chai Spice, Salted Caramel, and Honey Saffron.

$4.25

Elegant and light with a hint of warm spices. Limit 40.

$38.00

Chowgirls buttery crust in seasonal varieties: local Dutch apple, organic pumpkin, cherry spice, derby, French silk, chocolate truffle, strawberry rhubarb, lemon chess, triple berry, peach, lemon meringue. Serves 8.

$3.00

Classic cake with buttercream frosting. Chocolate or vanilla, 1 layer. available in 1/4 sheet 24 servings, or 1/2 sheet 48 servings.

$2.00

A rich, gluten free brownie.

$5.25

Classic Italian coffee liqueur flavored dessert.

$3.50

Beautiful, hand-made chef's choice selections such as almond buttercream, triple chocolate ganache and vanilla bean. Special requests can be accommodated. V, GF upon request.

$40.00 - $65.00

Layered cakes made in-house by our pastry chef using organic and seasonal ingredients. Varieties include: lemon cream cheese, carrot, peppermint patty, gingerbread, and many more. 10" $65.00, 6" $40.00.

$42.00

Hand-crafted by our in-house pastry chef, seasonal varieties including: strawberry yuzu, raspberry swirl, snickers, lemon-berry, pumpkin, apple crisp, bourbon creme, crème brûlée, and more. 10” cakes, 12 slices.

$4.50

Ice-cold cans of locally brewed coffee.

$3.00

Flavored by nature, and always free of caffeine. Assorted flavors.

$2.55

Chowgirls is pleased to partner with our friends at Peace Coffee to offer fair-trade organic roasts from small farms. Minimum of 16 servings.

$0.75

Seasonal infusions of fresh fruit and herbs, served in a clear beverage tureen.

$2.75

Locally produced Mrs. Kelly's hibiscus tea, sparking Jamaican ginger beer and apple cider.

$1.75

A variety of black, herbal and green teas from Rishi Tea in Milwaukee with all the accoutrements.

$1.75

Fresh brewed with locally produced tea from Mrs. Kelly's - Herbal Red Hibiscus or Caffeinated English Breakfast. Served with a side of minty simple syrup.

$3.00

Organic fresh-squeezed lemonade with mint simple syrup.

$3.00

Organic fresh-squeezed limeade with mint simple syrup.

$2.75

Fresh lime juice and mango puree mixed with sparkling soda and minty simple syrup. Garnished with fresh mint leaves.

$3.00

Organic self-serve, displayed in a beverage tureen.

$2.25

Pomegranate juice with fresh squeezed lime and soda.

$2.75

Sparkling cherry punch made with cherry juice, cinnamon, star anise, and other warm spices.

$8 12oz

Simply delicious with apple, lemon, and ginger.

$8 12oz

Super healthful with kale, collard greens, cucumber, apple, and lemon.

$8 12oz

Sweet and tropical with pineapple, carrot, orange, lemon, ginger, and turmeric.

$8 12oz

Silky smooth and protein packed with raw cashews, medjool dates, coconut butter, vanilla bean, and Himalayan pink sea salt.